Indlela ukuze uyipheke intlama ibe amadombolo kwi kefir: iiresiphi eziliqela

Amadombolo aba lwentando kwase Ukrainian. Babelana indawo yokuqala udumo kunye ukuthandwa umhluzi. Ngaba ubusazi ukuba ikomkhulu zokupheka ka Ukraine isixeko obuzukileyo Poltava? Ngapha koko, ilungisiwe khona isuphu kakhulu okumnandi kunye amadombolo kakhulu emangalisayo kwilizwe lonke. Kakuhle ka Poltava ibhitruthi isuphu kunye namafetshu anesiraphu singathetha ngelinye ixesha ... Kodwa ... amadombolo Huge ubungakanani ngenqindi lomntu ithenda nganye, anyibilike nje emlonyeni wakho ... yintoni isenokuba ukuvala ngaphakathi, imfihlelo ethandwayo ayikho kuyo. Isibakala sokuba intlama ezi mveliso zilungiselelwe kefir. imveliso yobisi ibe luthambe kunye ukuthamba. Apha uyakwazi ukufunda ukulungiselela indlela intlama ngenxa amadombolo kongezwe iyogurt.

Iimveliso intlama ekhawulezileyo ubuncinane

Enyanisweni, xa zonke emzini Ukraine, kodwa yintoni ndithi - kuzo zonke intsapho iresiphi esisesayo ezi mveliso. Umntu yenza intlama kwi kefir, umntu - kule iyogurt, amasi, yintloya. Ngokufutshane, imveliso yobisi njengoko njengempembelelo kuya kufuneka ukuba. Masiqalise kunye iresiphi kakhulu elula Akumthathi xesha kakhulu. Ukulungiselela intlama kwi kefir ngokukhawuleza, uthabathe iikomityi ezimbini zomgubo, iqanda kunye netyuwa. Kodwa endaweni bamanzi iresiphi eqhelekileyo, yongeza ml 250 imveliso yobisi cultured. Hi ndlela leyi, omama Ukrainian andimthandi lo kuthiwa nesezantsi-fat iyogurt. I yendalo ngaphezulu le mveliso, intlama lithambile yaye elastic okungakumbi ifunyenwe. Ityuwa ngaphambili songanyibilikisswa iyogurt uzidibanise izithako eseleyo. Baxovula intlama elastic nilishiye libe imizuzu eli-15 okanye isiqingatha seyure elizayo. Badlule sukube.

amadombolo aluhlaza

Ukuba undwendwele i mboniso e Sorochintsy (kummandla Poltava), ngoko qiniseka ukuba akukho nto kakhulu malunga noku. Oku njalo kuxokwa-"anoboya" amadombolo. Ihlebo nokubengezela sabo lula uchazwe. In intlama ibe amadombolo kwi iyogurt ixubene baking soda. Galela kwisitya olunzulu iikomityi ezintlanu ezinesiqingatha yomgubo. Beka enye enesiqingatha ukhamba yesoda kunye ngaphantsi ityuwa encinane. Xuba ubunzima evakalala. Esangqeni, ibethe iqanda ngecephe isuphu iswekile. iincopho okuqhubekekayo akuyomfuneko, nje ukuba uxoxe i phehla okanye ifolokhwe imizuzu emithathu ukwenza amagwebu phezu komhlaba. Yomgubo ukwakha "mlilo" oko kukuthi, induli kunye wentaba enkcochoyini. Esi ifanele kugalela iqanda switi kunye nesiqingatha yelitha iyogurt. Kukho esinye ngaphezulu caveat ebalulekileyo. Kefir kufuneka uqiniseke ukuba lobushushu igumbi, ukuze intlama ingabi uyadana. Xuba nokunabisa intlama kude ime sinamathele iminwe yakho. Emva koko asisibeke ngetawuli ze ukushiye isiqingatha ukufikelela seyure.

Indlela yokulungiselela kakuhle

Bambalwa siyazi ukuba ukwenza njani intlama ibe amadombolo kwi kefir. Kufuneka ukwazi kusaphekwa kubo babakhonza. Unga phosa imveliso kwi ngetyuwa kancinane emanzini abilayo, ndinivuse ngobunono a spatula somthi yaye yabanjwa apho imizuzu 5-6 kwi abile. Kodwa amadombolo Poltava classical iyabiliswa. Xa imbiza enkulu ngamanzi abilayo wabekwa ngesihlungulo ukuze ungabinako angamchukumisi ulwelo. Emazantsi kuyekelela amadombolo baze isiciko. imizuzu emithathu kamva, imveliso ngobunono Tyhila iphepha ukuya kwelinye icala. Amadombolo nokuvalwa kamnandi ngokukhawuleza alaqhenqetha sisitya yodongwe ngamasi, kwenziwa iziqwenga, kunye cream ezimuncu. Vala isiciko inyikime ngamandla kwisikhongozeli. Kubalulekile ukuba eqokelwe okunamafutha zigutyungelwe dumpling nganye, okanye imveliso anamathele kunye. Kakhulu ezahlukileyo wakhonza le isitya, ukuba ukuzaliswa yi okunencasa. Xa wobulawa ubilise amanzi ukuze khekhe ukuba isibini, kuzitshisa ngomlilo kunye ipani ngembiza. Iqhekeza Bacon (okulungileyo, Ukrainian), isikwe iityhubhu amancinci calcined kwi cracklings. Kule Qhotsa amanqatha wabumba tswele. Okwa ukufikelela kumgangatho oyimfuneko kunye amadombolo zethu ngentlama kwi iyogurt. Nibaphanga kwikhusi kunye aziphose kuselukhambeni, likuxhoxhela kunye spatula somthi.

Intlama for amadombolo kwi iyogurt yongeza idibene nomgubo umqathane

Kukho nezinye recipes yengingqi. Ngamanye amaxesha izithako ziyafana, kodwa abanye ubugcisa intlama nomkhombe. Le ndlela kulungile amadombolo kunye itshizi okunencasa, okanye ukugcwaliswa itapile. Okokuqala, obuthelwe lobushushu igumbi isitya kefir (lathi mayiyo kundithengela) kwaye udibanise umgubo imiqulwana isiqingatha eqhelekileyo ukuba cookies. Ke yishiye kangangemizuzu emi-5-10 ukuya baking powder neentsholongwane acid lactic zibila abembumbile. Kwaye kwangoko dibanisa iqanda, icephe ityuwa aqale ukuxuba umgubo (malunga 600-700 g).

intlama Pierogi on kefir ngesoda kucinywa

Kule iresiphi, iimpawu ezinjalo. Okokuqala umxube 400 ml iyogurt ezityebileyo, iqanda uwathandabuze. Ukuzuza ukhamba isiqingatha nesoda yokubhaka uze ukhuphe phezu kwaso malunga umlinganiselo ofanayo iviniga (nayiphi na). Xa indlela yemichiza sigxininiswa nomsondlo kunye ophuphumayo, ime, baluphose soda kungena iyogurt. Thina ndiyihlungule isilayidi yomgubo, ngokwenza ifanele ukuze ndiyiphalaze kefir uwahlanganise. Axove intlama imizuzu 3-4. Ukuba kuyimfuneko, ugalele umgubo. Le ntlama ayilufumani iqine kakhulu, aziphose kunye namandla Bun phezu kwetafile (amashumi amahlanu). Le ndlela elula kwenza gluten. Ngoko ke, lo intlama ngaphandle nezimo kakhulu kwaye hayi qwele nokuba incwadi esongwayo oko umaleko obhityileyo kakhulu.