Yityuwa salmon ekhaya

Iisalmon kuthiwa omnye ntlanzi kakhulu emnandi. Kodwa ke, ngelishwa, olu guqulelo kweentlanzi ngetyuwa - akayi kuba nefikelelekayo kumntu wonke hayi imveliso libiza kancinane kwaye. Yityuwa salmon ekhaya - ilungele labo bafuna ukusindisa. Unakho ukuthenga intlanzi tyaba okanye fresh kwaye pickle ngokwakho. Uze ungoyiki unako, emva omnye incasa salmon ekhenkcezisiweyo ayizange iguquke.

ukukhetha imveliso

Xa nithe nafika ivenkile enkulu ngenxa intlanzi, qiniseka ukuba sinikele ingqalelo kwindlela salmon entsha kuwo ufundwa. Khumbula ukuba imveliso entsha ayinalo ivumba enamandla kukhona. Inuka kumnandi ngakumbi ezithile.

Xa imveliso entsha inyama ashinyeneyo kakhulu, ngokulula kwakhona ukwakheka kwalo nasemva kokuba icofiwe.

Kungcono ukuba ndikufuna nesalmon emazantsi efrijini. Ungaze usebenzise le amanzi, ingakumbi ashushu.

Xa intlanzi defrosted, boyihlamba loo nto, kwaye ngemela lenyengane, ube ziziqingatha ezibini. Ukwenza kube lula ukuba imlungisele salmon, awukwazi ndikufuna de kube sekupheleni.

Ukuze pickle salmon, neminqiwu thatha, ndiwatshise kuyo ukufuma itawuli yephepha okanye ilaphu.

Makhe sibone indlela kunokwenzeka ukuba pickle nesalmon ekhaya.

Yityuwa salmon ekhaya

1. yityuwa Dry

Lay ebhodini ukuze ukusika neminqiwu salmon ukuze ukuba ulusu ngaphantsi. Ngoku kufuneka ulungiselele umxube okhethekileyo: amacephe amabini yetyuwa (ngokuyimfuneko ezinkulu), icephe leswekile kunye itispuni pepper emnyama komhlaba.

Loo mxube kuyimfuneko pakani zonke iintlanzi macala omabini, ngoko ulisonge kubini, aze azithandele Mbhijele itawuli. Emva koko, qiniseka ukuba wasibeka phezu iintsuku ezimbini efrijini.

Ugcinwe salmon onjalo ixesha elide: ubuncinane ngeveki. Phambi kokuba ingeniswe etafileni, wayityatya intlanzi ibe ngamacetyana ezicekethekileyo, olova afefe yejusi yelamuni kunye ongeze amagqabi.

namafutha 2. salmon

Yityuwa salmon ekhaya iqala nesibakala ukuba ulusu liyasuswa intlanzi, wakhupha umnqonqo yaye kususa onke amathambo ezincinane. Emva koko umtya isilayi kwi polusantimetrovye nembasa.

Kuba omnye ikilogram umtya kuya kufuneka iitispuni ezintathu kuphela yetyuwa. Xuba kunye kwemiqhele kwaye dibanisa ngenyameko yonke kwisitya. Faka yonke into ibe imbiza 'hide "efrijini ubuncinane iiyure ezingama-10.

Emva kweli xesha uya ukupheka salmon ityuwa. Ukuba ufuna, ukongeza imali encinane pepper, iswekile kunye neviniga.

3. salmon ne lemon

Kuba le ndlela kuya kufuneka ukuba uthathe kwemiqhele, wahlulwa ube ziziqingatha ezibini, iswekile kunye netyuwa, umthamo omncinane pha kunye nezinye nobulawu.

Yityuwa salmon ekhaya lifune kwekilogram intlanzi, mix amacephe 4 ityuwa neswekile. Emazantsi isitya baluphose umxube ubulawu, iswekile kunye netyuwa. Emva koko wabeka emva nesiqingatha intlanzi, afefe kwakhona kunye nomxube aze afefe yejusi yelamuni.

Kunjalo kufuneka kwenziwe kunye kwisiqingatha sesibini iintlanzi. Emva kokuba yonke into zibekelelwe isitya, wayifaka enqatheni efrijini. Ukuze yityuwa salmon yenzekile, bekuya kuba yanele kwiintsuku nje ezimbini.

Ukuba uyakwazi kuthiwe ngumthandi yentlanzi onetyuwa, udle naye emveni kokuba alale phantsi efrijini imini yonke.

4. yityuwa fast

Ukuze yityuwa salmon wadlula ngokukhawuleza kangangoko kunokwenzeka, zama le iresiphi ekhaya.

Thabatha pepper emnyama kunye netyuwa entle. Sika intlanzi ibe imivumbo ezicekethekileyo, walala ngokuqinileyo ezisebhokisini okanye nasiphi isitya, ugalele ityuwa nepepile, kakhle ze ukushiye iyure kweli gumbi.

Emva kwemizuzu engama-60 kuphela intlanzi ziya bakulungele ngokupheleleyo. It sebenza njenge ukuzaliswa ukuba isendwitshi okanye isaladi njengoko eyona nto ephambili.

5. yityuwa salmon in anetyuwa

Ngokuba kwesiqingatha umtya kilogram, kuya kufuneka 300 grams itumata okanye yemixoxozi anetyuwa, isinongo kweentlanzi, ityuwa. Sika ezi zilayi umtya kwisiqingatha isentimitha elingqingqwa, faka umaleko phezu emazantsi kweselwa, afefe ityuwa zinongwe. Ngoku umaleko elandelayo iintlanzi, ezintlanu isinongo kunye netyuwa. Galela konke anetyuwa ashiye efrijini ngosuku.