Zokuzingela iisoseji. zokupheka

ayi kuzingela - othandwayo ngayo abantwana kunye nabantu abadala. Ukubunjwa le mveliso iyafana ekubhalweni sausage yaba ngumsi yonke iphela, nto leyo ithetha ukuba kufuneka iquke yehagu, inyama yenkomo, nenqatha, ityuwa, nesinamon negalika. Kweli nqaku uza kufunda ukupheka, kubazingeli iisoseji ekhaya. Siyazi kwakhona sivulelekile ukuba Akuxelele iimfihlakalo izitya okumnandi, eyona nto ephambili kuzo iisoseji aqholiweyo.

Zokuzingela iisoseji. iresiphi for

Amaxesha amaninzi, akazange athandabuze ukuba bathenge iimveliso inyama kwimarike okanye wevenkile ekufutshane. Kwaye ngoko, ebuka nokubunjwa kwayo, thina asoyiki ukunika okuluncuthu etshaya abantu babo ababathandayo. Ukuze siphephe le meko, sicebisa ukuba ufunde ukupheka ayi ngokwabo ekhaya. Ingakumbi ukuba akukho nto inzima ngale nkqubo, kwaye nkqu umpheki mfundi ukumelana nayo "ezintlanu." Funda ukupheka, sausage kuzingela, iresiphi leyo ilula:

• 500 grams ye yehagu kunye 600 iigram yenkomo, iziqwenga amancinci kwaye bazipase ngokusebenzisa grinder inyama.
• Xa mince ngenxa dibanisa enye zinqunqwe Chili ipepile, igalikhi zinqunqwe, i icephe paprika kunye omnye asiphe marjoram, cardamom, yekoriyandire, ipepile emnyama kunye itispuni yeswekile.
• Zivuse iimveliso ngokugalela asiphe yejusi yelamuni kunye 200 ml yamanzi.
• Okulungiselelweyo kwesisu inyama ukuyizalisa kwaye bagqwethe unqiyoyo.
• Preheat eziko, bagcobe ipani ngeoli kwaye uqhotse de iphekwe iisoseji wokuzingela.

Makubekwe isiqingatha seyure emva ukutya okunencasa kunye nempilo ukulungele. Ayi bangondliwa ngokwahlukeneyo kunye nemifuno okanye dish side, kodwa unako ukuzilungiselela kubo okulula okunencasa, isuphu okanye salads.

Iitapile kunye ayi lokuzingela

Ukuba nako ukufunda ubulumko ukupheka ayi ekhaya, akuyi kuba buhlungu. Phakathi abenzi zasekhaya angasifumani ngubani onoxanduva inxulumene umgangatho iimveliso zayo. Fumana kuzingela ayi kwenziwa ngokungqinelana GOST, ezinomthamo ubuncinane izinto ezinobungozi kwaye akuyi ukhathazeke malunga nempilo yabo babathandayo. Kwaye sifuna ukwabelana nani nje iresipi iitapile kunye sausage elimnandi:

• Enye anyanisi elikhulu, uhlambulukile ethabathela ezinkozweni ese exolweni, nibanqunqe oku ngemela.
• Ixolo 500 g iitapile, lunqamle ibe ngamacetyana eliphakathi somile pat kwi itawuli yephepha (ngoko ke kungcono ukuba uqhotse).
• 200 grams amakhowa ezintsha, ahlambe, wabagawula ezinemvume.
• Preheat a ngembiza ioli ipani yemifuno kwakunye uqhotse de neetapile zegolide omdaka. Emva koko uyifaka namatswele ikhowa imizuzu emihlanu.
• In nje imizuzu embalwa de kuphekwe, indawo eyenziwe ngepani zinqunqwe ayi wokuzingela (200 grams) uwahlanganise yonke ngenyameko.
• Ukunika esityeni incasa okumnandi kunye ixesha kunye ikonofile eluthulini, ityuwa nepepile.
• Preheat eziko kwaye beka iitapile kuyo imizuzu elishumi.

Mkhonzeni esityeni akugqiba ngqo kuselukhambeni, ngaphambili wafefa nge ngobunono.

iimbotyi elinongwe

Esi sidlo ufana engaphangeliyo esixakekileyo, ngenxa yokuba ukupheka yakhe Akumthathi xesha lide. Iimbotyi nge sausage zokuzingela sikulungisele ngolu hlobo lulandelayo:

• 800 grams iimbotyi okunkonkxiweyo, qala phantsi kwamanzi aphilileyo kwaye ngeshumi a colander.
• Ixolo omnye itswele, iminqathe ezimbini, iziqu ezimbini celery, ngoko wabasika zibe iityhubhu ezincinci.
• 400 grams ye iitumato okunkonkxiweyo simahla ukususela Chuba kunye ngumash ngefolokhwe.
• 300 grams ye sausage watshaya nibanqunqe ngemela.
• Faka imveliso kwi ngembiza udongwe, bawagalele 200 ml yamanzi, wabeka nobulawu.

Uyipheke ukutya kwi-oveni ngeyure enye afefe amakhambi zinqunqwe phambi ukukhonza.

okuphekiweyo yenkomo

Esi sidlo ilungisiwe ngokukhawuleza ngokwaneleyo, kunye nokutya kuba, unako lula ukufumana abandayo. Ngoko ke, ukuba ukupheka, kuzingela sausage, iresiphi:

• 350 grams nkomo emhlabeni, mix ioli esisiqinqatha pepper Chili (ngaphambili uthatyathwe kuwo kufuneka ukususa imbewu). Basebumnyameni kulo iibhola ezincinane uzibeke phezu ngexesha efrijini.
• Sika nga riki ibe amakhonkco ezinesiqingatha, kwaye Kwisiqingatha sesibini Chili - nemicingana yokusela. Uqhotse imifuno ioli kushushu imizuzu emihlanu. Emva koko faka iitumato enkonkxiweyo ngaphandle kwesikhumba (500 grams), kuphekwe sauce imizuzu eli-10.
• Yongeza ipani 400 grams iimbotyi ezitshisiweyo bomvu namhlophe, mix iimveliso kwaye lisuse nabo ebushushwini.
• 300 grams ye sausage ngumsi yonke iphela, kunye 300 grams sausage isikwe amakhonkco kunye Qhotsa ngeebhola inyama de ithenda.
• Dibanisa iimveliso uzilungiselele, uwahlanganise, ugalele ityuwa nepepile.

Sishisa netafile afefe imifuno.

amaqanda esakha

Ukuba unayo nosuku olunzima, ngoko owoyixhobela kunye uncedo sakusasa esimnandi, equka amaqanda kunye iisoseji nokuzingela. Iresiphi of kulandelayo:

• 80 iigrem Bacon iziqwenga amancinci kunyibilika ngepani imizuzu emihlanu.
• Ezintathu nesoseji zokuzingela uyinqunqe ibe ngamacetyana kwaye ukubongeza Bacon.
• Sika imicwe ezingcakacileyo itswele, iipepile omthubi kunye ebomvu. Iitumato uyinqunqe ibe ngamacetyana nibanqunqe amagqabi.
• Beka imifuno ipani uqhotse imizuzwana embalwa.
• Amathandathu iqanda phehla kunye cream kunye phehla netyuwa uze ugalele ubunzima ngenxa, nowezojiweyo ngepani.

Mkhonzeni esityeni netafile, xa amaqanda aya kumbamba ezantsi kwaye phezulu iya kuhlala ezifumileyo kancinane.

isiphelo

Kuzingela ayi - wesithako ubhetyebhetye ukuba wenze izitya bakho ekucebiseni kunye okumnandi. Kodwa musa ukulibala ukuba le mveliso kakhulu eziphakamileyo calories kwaye wenze utshintsho kwi zomzimba wakho, ukuba kakubi kuzo.