Iziqa yehagu emnandi: ukupheka ekhaya

Enye izitya kakhulu zithandwa obathandayo inyama zezona iziqa yehagu kunye kongezwe yenkomo okanye inkukhu. Lungiselela nabo utoliko olwahlukileyo kwaye iimveliso ezahlukeneyo: nuts, itshizi, crackers, ibhotolo, iziqhamo womile. Kuzo zombini ezi fomu, ukuba mnandi. Zingakotshwa bakhonza kokubini eziqhelekileyo ngexesha leeholide. Meatballs kuhlanganiswa ngokugqibeleleyo kunye imifuno fresh, imifuno kunye neetapile wayipheka. Kuba abalandeli oku uju sinikeza neeresiphi umdla.

Yehagu cutlet Kiev ne Akunakuba

Le yokutyela dish ngokwenene ukuba zilungiselele wena ngezithako ezilula. Beka izinto ikhilogram ngamnye yehagu: amaqanda amabini, amatswele, umgubo (100 g). Marinade: oli yemifuno (50 ml), iziqholo (kukungcamla) kunye nekonofile (3 izilayi). Ukuze ligcwalise: amakhowa (200 g), uyawathena (200 g), itshizi (100g), eyemayonnaise (50 g), igalikhi (2 cloves).

Ukupheka meatballs zimnandi of yehagu, kufuneka ukuba bathenge bawasika zamvanje, ukuba uyinqunqe ibe ziinxalenye noxolelwano wayibhula off. Senza marinade yemveliso ngasentla yaye kubekwa phezu inyama 3 h. Okwangoku, yenza ukuzaliswa - apho kuya kubakho ababini. Lokuqala - evela amakhowa eqhotsiweyo netshizi, kwaye eyesibini - kunye uyawathena kunye netshizi. Ungasebenzisa ezinye amacandelo, xa oyifunayo. Kodwa eyona nto kubalulekile ukuba sisi ukuba izakudibanisa incasa bukhrim.

On izilayi okufakwe ekusasazeni ukugcwaliswa. Ngenyameko ukucima e rolls - ukuba abe eqiniselweendlwini, ungasebenzisa wokuvungula. roll ngamnye kuyimfuneko ukuba umqulu yomgubo ke iqanda kubethwa imayonnaise. Ukunaba ngasemoyeni ipani umthungo eshushu phantsi kwaye Qhotsa, zagutyungelwa macala omabini. cutlets Ready of yehagu usasaze ngamagqabi lettuce baze bakhonze cauliflower ebilisiweyo.

burger Classic

izithako:

• ekunqandeni yehagu;
• iqhekeza lesonka;
• iqanda;
• a ibhotolo encinane;
• anyanisi;
• garlic;
• irayisi (250 g);
• cream (10 g);
• breadcrumbs;
• ityuwa, ipepile;
• umhluzi (100 g) of yetumato paste (20 g);
• yekoriyandire (msebe).

yehagu okuthambile ugalelwe itswele eqhotsiweyo, irayisi ebilisiweyo nesonka presoaked (emhlophe). Ukuzama ukuqhuba iqanda, ipepile, ityuwa kakhle - lepim patties elimbhoxo. breading Okulandelayo nokuthumela phezu skillet eshushu.

cutlets amafutha thina shift kwisitya yokubhaka, ugalele umhluzi, sauce, cream imuncu kunye yetumato paste, liwuthuthumbisa 15 ngabam eziko. Ezi iziqa yehagu yendalo siyifumene. Ulifefe phezu kwe cilantro kwaye akhonze kunye neetapile. Esityeni yi esisityebi kunene calories (380 kcal 100 g nganye), ngoko abantu phezu ukutya, ayikhuthazwa ukuba adle kuyo - nangona kunzima ukumelana.

iziqa yehagu bacanda

izithako:

• kwekilogram yehagu uyakhetha;
• lwemostade (5 g);
• garlic, itswele;
• iqanda;
• umgubo (100 g);
• emnyama, ityuwa;
• sisi (200 g).

Ndihlambe inyama ze uyinqunqe ibe imicu emihle kakhulu. Lo msebenzi kuya kuthatha ixesha, kodwa umphumo ubaluleke ngayo. patties bacanda, yaphekwa ngale ndlela kugcina yonke juiciness ngaphakathi. Isisa kunye ompe add lwemostade - kusalisa efrijini iiyure.

Meat Umxube ne itswele, ikonofile, iqanda kunye netshizi ya. Enongwe izinongo kwaye yenze burger ngeenxa zonke, ngoko azithi nkxu ngumgubo kunye Qhotsa. Ukubenza wayama ngayo ngakumbi, ungenza mix iintlobo ezininzi inyama - yenkuku kunye yehagu. Zama enjoy!