Kokutya neziseloZokupheka

Iziqa yehagu eziko - nje incasa omlingo

Inyama iphekwe ngeendlela ezahlukeneyo. I umdla kakhulu kwaye eziluncuthu iyapheka iziqa, ingakumbi xa zinganikezelwanga eqhotsiweyo, wazosa izonkana. Eli nqaku inika isishwankathelo kakhulu okumnandi izitya ze yehagu, yenkuku kunye ikarikuni.

Ihlebo iphambili iziqa "ekunene" - ngokufanele avuthuze inyama, akunamsebenzi, ukuba yehagu, Turkey okanye inkukhu. Le nyama iyazichaphazela zonke kunokuba ecaleni okuziinkozo. Iziqwenga kufuneka ubuncinane 1 cm. Ngoku uqhubeke ekulweni off inyama ngesando okhethekileyo. Ukuze wenze oku kufuneka ufake ngamnye engxoweni yeplastiki, ukuze atshabalalise ukuthembeka imicu. Ngoku ungaqala ukuba ukupheka.

Iresiphi elilula - "Inyama yehagu iziqa eziko" (engasoze iresiphi). Lokulungiselela lwabo kufuneka wenze ziingceba ezinkulu inyama thinly kakhulu ukuze baphinde babe kunye ungazithambisi ngetyuwa. Xuba ngendlela iipepile isitya negalika, tha ezinye samasi. Beka inyama, nowezojiweyo ngepani, wabeka umxube ikonofile nepepile, afefe mayonnaise kunye netshizi. Ukubhaka esityeni malunga yimizuzu engamashumi amane, eziko kufuneka ukuba shushu.

"Iziqa Inyama yehagu eziko," Base. "

Kufuneka kuba kuhle ukuba ulwe ziingceba ezinkulu inyama. Ngoku beat qanda isitya eyahlukileyo, kunye nezinye ukwenza umxube lwe kernels Anut nakhandiweyo, breadcrumbs, ityuwa, ipepile kunye parsley ezinqunqiweyo. Izigaqa inyama owomileyo kancinane, nkxu iqanda, uze umqulu ifunyenwe kakuhle breading. On ukubhaka ukubola nenyama yesiphumo kwaye nowezonkana ezisicaba ezingenagwele, osuke oven inyama elungileyo malunga nemizuzu engama-30, iqondo elilelona - degrees 200.

"Inyama yehagu iziqa eziko" Kumnandi "

I ngokukhawuleza kakhulu zilungiswe, kodwa umphumo uya kudlula zonke izinto ezilindelweyo. Inyama kufuneka beat mgama, kodwa shiya Ebubanzini esingekho ngaphantsi kwe-5 cm. Ngoku ngokukhawuleza uqhotse yokubeka yonke ngepani ngembiza okwemizuzu embalwa kwicala ngalinye ukwenza uqweqwe. Ngeli xesha, usike itswele eliluhlaza kunye iityhubhu ham encinane kakhulu. Walala phezu inyama yokubhaka, yonke inyama kunye eyemayonnaise, ubeke ham, wabeka itswele eliluhlaza, ngoko afefe itshizi coarsely wonakele. Thumela dish Bake eziko osuke. okumnandi kakhulu.

"Inyama yehagu iziqa eziko 'Juicy"

Le isidlo festive. Slugger inyama, grease ibe ityuwa encinane nepepile, a Qhotsa kancinane ukuba imizuzu embalwa kwicala ngalinye. Ngeli xesha, senza umxube mayonnaise negalika singaxineki; iitumato isikwe izangqa zicocekile; Hlikihla lo sisi enkulu. Ngoku ukusasaza inyama ipani, bagcobe iqhekeza ngalinye ikonofile eyemayonnaise, wabeka embalwa zilayi itumata aze afefe sisi. Esityeni kufuneka zifakwe kwi-oveni osuke upheke ngama-200 de urhulumente lilungile.

iziqa esimnandi kakhulu yeentaka, ethandwa kakhulu ukusetyenziswa turkey lenkukhu.

"Iziqa Chicken eziko ipayinapile."

Chicken kufuneka ukulwa njengoko kulindelekile, kodwa amaqhekeza kufuneka ukuba ubukhulu ezifana isangqa of yi. iqhekeza ngalinye wengubo kunye nomxube ityuwa nepepile, wayifaka kwisitya yokubhaka. On inyama ngalinye wafaka isangqa yeziqhamo enkonkxiweyo, afefe itshizi coarsely wonakele. Baking itreyi wabekwa lezonka elibaselwe ngumoji upheke ngama-180 ngenxa malunga imizuzu engamashumi amathathu. Best zonke, ukuba oko kuthathwe inkciyo.

"Iziqa evela zeze eziko 'Original"

Cook nabo kufuneka tye phambi ukukhonza. Yagqampa yaya inyama, okufakwe ityuwa nepepile, okroqiweyo, macala omabini. Amakhowa (amakhowa ngcono) uthumele epanini, bazise intumekelelo, baluphose cream ze wenze umlilo phezulu kangaka. Kuya kuba yimfuneko ukuqinisekisa ukuba ulwelo phantse yonke vaporized. Ke inyama wayibeka ngepani, ubeke phezu yonke into mushroom ukugcwalisa umaleko obhityileyo, kwaye esona sabelo phezulu mozzarella. Esityeni kufuneka zibhakwa eontini osuke kubushushu of izidanga kwi-200.

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