Imifuno wapheka nomvuzo kwi okufakwe pfumerile

kutya elosiweyo lunghekerile na incasa engaqhelekanga kwaye emnandi. Nkqu elula nemifuno esojiwe lunghekerile, njalo uvule nedini kakhulu okumnandi. Musa kudingeka silindele ukuba ihlobo ukuya imvelo kanye ukupheka imifuno eqhotsiweyo kwi lunghekerile, oko kunokwenziwa, umzekelo, kweli lizwe. Iinkcukacha zinikiwe apha ngezantsi.

Imifuno kwi lunghekerile: zokupheka. I ukhetho lokuqala

Iqela iimveliso: iitumato, seqanda, intsimbi pepper. Ubungakanani izithako bathathe kwi ingqiqo kunye nenani labantu.

Marinade: namafutha omnquma (iglasi), soy sauce (50 g.), Ground ipepile emnyama, iviniga (10 g.) YeTyuwa. Ukukhetha, wena lingatshintsha yinxalenye isixhobo esemqoka igcineke yoboniso lwakho, kwaye sebenzisa nobulawu ukongeza isongo.

Phambi kokuba ukupheka imifuno eqhotsiweyo kwi lunghekerile, kufuneka ngokucokisekileyo ihlanjwe kwaye owomileyo. Zicocwe yonke yesikhumba bengengabo kuyimfuneko, wonqanyulwa nje ukutya ibe ngamacetyana amancinci kwaye sibambelele kule marinade iiyure ezi-2.

Beka seqanda okufakwe kwi lunghekerile kwaye uqhotse phezu kwamalahle avuthayo, malunga imizuzu eli-15, ajike rhoqo. Iliso inkqubo ukubhaka, ukuba "blue omncinane" lingatshi liphele. Xa kwamalahle baba ashushu amancinci, indlela ipepile kunye yetumato Qhotsa efanayo. Ekupheleni afefe iimveliso marinade.

imifuno Ready-eqhotsiweyo kwi lunghekerile ushiya isiciko imizuzu embalwa ukubalaselisa ijusi, ngoko ke ziya kuba ithenda kwaye tastier nangakumbi. Le dish elula kulungile ukutya phandle kunye yehagu kwiindawo okanye yenkomo.

Le ndlela yesibini

Izithako: amakhowa (amakhowa best), seqanda, zucchini, iitumato. Le marinade yenziwa amafutha omnquma, lemon namafutha (zetyeleba kunokwenzeka), irozmeri, ipepile kunye netyuwa. Olinganise iimveliso iyahluka ngokutsho isicelo.

Ukungena kumalungiselelo seqanda. Pura ngamanzi abandayo, isikwe izangqa zamafu. Ngengcebiso iingcali, imifuno engcono ukunciphisa iziqwenga zamafu, ngoko ke akuyi koma xa wazosa izonkana. Iizangqa "encinane blue" walala kwisingxobo kunye ityuwa encinane ngayo.

reserve Champignon ngamanzi ukuba imizuzu eli-10, ukuba bayahlanjululwa yomhlaba. Ngeli xesha, mboleko zucchini, isikwe amakhonkco enobubanzi 1 cm. Abolileyo kunqunyulwa ube zahlulo zithathu. Thatha isitya enzulu marinating, wangena kuyo yonke imveliso. Ngaphezu kweento amanzi namafutha omnquma, woyigalela ityuwa nepepile.

Ngesandla iintshukumo ingalawuleki imlungisele lemon namafutha nerosemary, yiya indebe. Ngokufanayo ugalelwe elikhulu Njengesinongo yaye ningachukumisi iiyure eziliqela. Uyakwazi ukupheka imifuno kwi lunghekerile, ngomhla lunghekerile okanye igridi okhethekileyo. Uya kuba iimveliso "nomsi" ziphekwe an incasa ulibaleke.

Umba: skewers yemifuno ngamalahle

Ukuba zange Ndizamile le isitya, qiniseka ukuba siyilungiselele kwindalo, yinto enye elihle lokuba inyama okunamafutha. Ukuze uyose kufuneka ukuthenga grille okhethekileyo.

amacandelo:

• anyanisi;
• seqanda;
• pepper kamnandi;
• lemon;
• iitumato.

Oko zosiwe ngaphandle pickling. Riki zixotyulwe cut ibe amakhonkco. Xa "blue omncinane" kunqumla likhaba, wabagawula ube zahlulo zithathu alinganayo. Lwandile zonke iimveliso pfumerile, ithanjiswe olova ne-oli yemifuno kwakunye afefe yejusi yelamuni. Musa ukulibala ukuba azibuyisele imifuno eqhotsiweyo kwi lunghekerile, azikho elinyukayo njalo. Ukulungiselela oku kuthatha ixesha elininzi. Imifuno wakhonza ukuvutha imifuno fresh kunye nesonka emnyama.