Borsch esimnandi Ukrainian.

izifundo zokuqala zidlala indima ebalulekileyo ekutyeni kwethu. Uluhlu lwabo mkhulu kakhulu, kodwa ke omnye isuphu kakhulu okumnandi yaye enuka kuthathwa ukuba Ukrainian.

Soup - isidlo elithatha inxaxheba kwinkcubeko Ukrainian endaweni ekhethekileyo, walungisa kumakhulu eminyaka eyadlulayo. Ukususela iresiphi sazivelela, kodwa amacandelo aphambili kunye lokulungisa ziyafana.

Umbuzo - indlela ukupheka borscht Ukrainian, Iyandonwabisa angaphangeliyo ezininzi, kodwa omnye iresiphi sokulungiselela le mbiza ayihambi. kummandla ngamnye awohluke zawo. Nangona inani elikhulu zokupheka kunye neengcebiso, kufuneka kukhunjulwe ukuba lesuphu ngokwenene yaye enuka kuya kuphumelela ukuba ukupheka kunye nothando yaye isimo esihle.

Mna ndicebisa ukuba ukupheka borsch in Ukrainian ngomhla we zokupheka zixhaphakileyo esetyenziswa yi wekhaya yanamhlanje. Kodwa ngaphambi kokuqhubeka nenkcazelo ndifuna ukunikhumbuza ukuba onke amacandelo esetyenziselwa ekulungiseleleni ukutya, kufuneka ibe nentlahla kwaye esemgangathweni.

borsch Ukrainian

Izithako (ilitha-4 pan nganye): iimbambo yehagu (600 g), itapile (iziqwenga 6-8), omnye beetroot, ikhaphetshu entsha (intloko 0.5), amatswele (iziqwenga 1-2), enye iikherothi enkulu a amacephe ambalwa yetumato paste, iitumato fresh (iziqwenga 2-3), imifino, besitya Bacon. Xa isicelo iimbotyi, intsimbi pepper negalika.

Ukulungiselela. Hlamba iimbambo uwahlule ube zahlulo. Yongeza ukuba embizeni, zalisa ngamanzi abandayo. Amanzi kugalela kakhulu, ukususela ukulungiswa lwenkqubo ende, isiqingatha ngumphunga. Emva ukubilisa, enze umlilo encinane uze upheke iimbambo yehagu xa amanzi ityuwa. Ngelo xesha musa ukulibala ukususa i amagwebu - ukuba ixesha liphosiwe, ngoko ke isitokhwe iya kuba lisibekele.

Nangona abapheki inyama, ukulungiselela imifuno. Iimbotyi kufuneka pre-ukufunxwa kangangeeyure ezininzi emanzini (ekukhethwa ukuba ubusuku). Beet Hlamba udiliza, isikwe imicu ezibhityileyo. Ukuba borsch Ukrainian ulungiselela ubusika okanye komnyaka, beet kubhetele ukuba ugalele amanzi abilayo ze uyishiye imizuzu embalwa, kuba ngeli xesha, yona ibe livumba ethile. Beet eyona nto iphambili esityeni, zokupheka ezahlukeneyo kukho iindlela ezahlukeneyo ukudibanisa kuyo isuphu. Kwezinye iimeko, eli beet iphekwe ngokwahlukeneyo lesuphu kunye wongezelela kuphela ekupheleni lokupheka. bafumana nje iiresiphi, apho beet ya Pre-eqhotsiweyo, walitshiza, kunye neviniga okanye intlama yejusi yelamuni (for umbala), kunye nemizuzu engama-10 phambi kokuphela ekuphekeni sicinywa umhluzi.

Iitapile ezihlambulukileyo ze uyinqunqe ibe imicu avareji ubukhulu. ikhaphetshu Shinkuem. Itswele isikwe iityhubhu, iminqathe, ezithathu umyinge grater. Iitumato kwakhona bawahlikihle on a grater.

Xa kwethumba umhluzi kangangesiqingatha seyure, wasibeka beet kunye neembotyi. Xa Sekukancinane iimbambo yehagu, ubeke iitapile epanini.

Senza zazharku. Sika Bacon ibe iityhubhu ezincinane uqhotse oko, nowezojiweyo ngepani ngembiza, xa uba brown segolide, yongeza itswele, olova uqhotse. Ukubeka itswele kunye neminqathe passeruem. Xa iminqathe izuza ukukhanya iorenji umbala, wayifaka ngepani a iglu ezimbalwa yetumato paste, Qhotsa. Oku ukuthumela iitumato ya. Thina sishiye konke ngomlilo okwemizuzu embalwa.

Ngaphambi kokuvala isuphu (imizuzu eli-10-15), u elinqunqiweyo ngokushiyanayo ikhaphetshu kanye pepper esimnandi, pre kwathathwa ze uyinqunqe ibe ngezithandelo, wayifaka ngepani, ukudibanisa ityuwa nepepile ukuba incasa. Emva kokuba eminye imizuzu emi-5 ukuya ukuthumela zazharku, zinqunqwe imifino, phantsi wafaka ngokuzithandela okanye KFile ezinqunqiweyo. Zonke mix, susa lakubalela, bayigubungele enesiciko ashiye ukudlulisa nje imizuzu embalwa. Borsch Ukrainian ukulungele.

Esi sidlo kwenziwa shushu, njalo cream emuncu (eyemayonnaise) okanye namafetshu anesiraphu kwezintathu.