Yingxaki enjali le in multivarka. Indlela ukupheka iyabiliswa hake multivarka

Inkosikazi Modern ekhitshini babenabo zombane ezahlukeneyo zekhaya. isixhobo Wonderful eziya ngokukhawuleza nangokulula upheke ukutya - multivarka. Kuyenzeka ukuba alungiselele ukutya, ukusuka ashushu nesiphelo kunye dessert. Namhlanje siza kukubonisa indlela yokwenza iintlanzi ezaziwayo-kakuhle ebizwa hake. Xa multivarka kuvela limnandi kakhulu, ukunyibilika nje emlonyeni wakho. Kukho zokupheka ezininzi kuba, khangela ezinye zazo.

Umehluko № 1

Hake ne iitapile multivarka - esityeni ekucebiseni komphefumlo kakhulu ukuba ngogqibeleleyo ukuze yokutyela ngemihla. Ngenxa indlela enjalo ekulungiseleleni ukutya wafumana enuka igcwaliswe. Ngokuba lo isidlo uya kufuneka izithako zilandelayo:

• hake umtya (0.5 kilograms);
• itswele, medium size;
• iitapile - 8 iiPC;.
• malunga ne-110 g samasi;
• 2 tomato;
• malunga 3 tbsp. amacephe isoso;
• eyemayonnaise, i-oyile yokupheka, nobulawu.

yokulungiselelwa

Ngenxa ummangaliso ubugcisa, indlela ngokulungiselela sasemini okanye isidlo kuba lula kakhulu:

1. fish zinyibilikisiwe kufuneka iziqwenga a ezinokufumaneka la, nganye ekufuneka lubricated ngetyuwa kunye nezinye nobulawu. Unako ukuthatha zizinongo ekhethekileyo, eyenzelwe iintlanzi zaselwandle.
2. Ukuhlamba iitapile, Chuba ze uyinqunqe ibe ngamacetyana ubukhulu medium of.
3. Thatha 1 tbsp. naan oli yemifuno kwakunye kuzithambisa kubo Multivarki isitya. Ezantsi kufuneka ubeke iitapile, ugalele ityuwa nepepile, kwaye ngaphezulu mayonnaise kunye isoso. Ukuba ufuna ukwenza esityeni elula, ungakwazi esikhundleni eyemayonnaise kunye cream emuncu.
4. On neetapile kufuneka abeke ngokuqinileyo iintlanzi; kwandule ke neetamati, uyinqunqe ibe ngamacetyana. maleko Okulandelayo - mayonnaise kunye netshizi, lityunyuzwe grater irhabaxa.
5. Multivarki uvale isiciko imo ukubonisa, khetha "yokubhaka" kwaye timer icwangcisa ixesha - iyure e-1. Xa usiva beep esibonakalisa ukulungela izitya, ungafumana uze umkhonze. Njengoko umhombiso sincoma ukusebenzisa nayiphi imifuno.

Umehluko № 2

Ukuba ugqibe ekubeni wenze usapho lwakho okunencasa kunye nesitya okunempilo intlanzi, i-hake multivarka - ilungele. Ukulungiselela le isitya, thabatha 2 isidumbu hake, imayonnaise elincinane, kukho isibini izilayi lemon, itswele kunye nobulawu. Ungathatha nje ngamnye ityuwa, ipepile kunye yekoriyandire, okanye uthenga isinongo ukulungele-ngenxa iintlanzi ityuwa-manzi.

yokulungiselelwa

Ukulungiselela le dish uyakhawuleza kakhulu kwaye kulula:

1. intlanzi lihlanjululwe ukuhlamba, iziqwenga, Faka. Zamisa iziqwenga ukuze zagutyungelwa ubulawu ezivela macala onke, nilishiye libe okwethutyana.
2. Gawulani anyanisi isiqingatha-nemisesane, kunye lemon cut ibe iityhubhu.
3. Endebeni kufuneka babeke kuzo zonke izithako, ukongeza eyemayonnaise, ngokucokisekileyo ukuxuba ze uvale isiciko.
4. Khetha i "yokubhaka" imo uze usete timer kangangesiqingatha seyure. uya kudlula nini isiqingatha ixesha elibekiweyo, vula isiciko babuye intlanzi, ngoko loo nto shushu ngokugqithisileyo.
5. Xa usiva umqondiso, unako ukuyivula isiciko kukhonza esityeni akugqiba etafileni. Yingxaki enjali le usakulungelwa iitapile okanye irayisi.

Umehluko № 3

Njengoko sele kukhankanyiwe, iintlanzi hake e multivarka ujika ngaphandle zimnandi kakhulu. Kwaye ukuba izame imveliso, kodwa ngokumangalisayo emnandi. Ngokuba lo isitya, thatha le izithako: iperi izidumbu hake, eneshologu-ertyisi itswele, 200 grams amakhowa, iqela parsley, isibini zobugcisa. amacephe womfuno ioli, ityuwa nepepile.

yokulungiselelwa

Esi sidlo ilungisiwe elula ukuze ngisho kumpheki novice:

1. Okokuqala, coca neentlanzi, ayihlahle a la ezinokufumaneka. Size ukukhetha. Unga nokuba ukupheka intlanzi yonke, ukuba nje siyavumelana multivarku. Kulo mzekelo, uyakwazi ukubeka ngaphakathi itswele kunye imifuno.
2. Iintlanzi kufuneka ungazithambisi ityuwa nepepile. Itswele kunye kwamabala kufuneka usile. Amakhowa akusafuneki nto, selikukuhlanjwa Chuba ze uyinqunqe ibe ziingceba ezinkulu.
3. Multivarki isitya kufuneka ogalelwe ioli ube mnye, wazibeka phezu emazantsi iintlanzi. Ukuba ufuna, unako Pre-breaded kulo yomgubo kuyo.
4. Fish kufuneka babeke itswele, imifuno, amakhowa kunye ityuwa. Vala isiciko, wabeka i "yokubhaka" imo uze usete timer kangangesiqingatha seyure.
5. Emva kwemizuzu eli-15, vula isiciko babuye iintlanzi.

Umehluko № 4

Inguqulelo emangalisayo izitya okuneziqholo, onokuwatshintsha ukukholisa abo ubathandayo - braised hake multivarka. Kuba yokulungiselela iintlanzi ezithambileyo kunye okumnandi kufuneka uthathe izinto ezinjalo: 5 izidumbu ezincinane hake, iminqathe 3 namatswele efanayo lemon isini, 110 ml yamanzi, oli yemifuno. Izinongo, ezo ezifunekayo le ukutya :. 1/2 TSP. ityuwa kunye uwathandabuze turmeric ipepile emnyama, bay igqabi sprig ayo.

yokulungiselelwa

Ngoko ke ukulungiselela Yingxaki enjali kwi multivarka "Redmond." Le nkqubo ayikho eyahlukileyo kakhulu kwezo ezichazwe ngaphambili:

1. imifuno ezicocekileyo nentlanzi, uze ubahlambe phantsi kwamanzi abalekayo.
2. Itswele isikwe amakhonkco enesiqingatha, izilayi iikherothi, ukongeza, ukususa ukusuka Chuba lemon wabagawula njengoko oyifunayo.
3. Kwesinye isitya Multivarki kufuneka ugalele ioli, wabeka itswele elincinane, ngoko umnqatha encinane, Chuba kunye isangqa ezimbalwa encinane lemon.
4. Umaleko elandelayo - hake, apho imfuneko phezulu ukongeza ityuwa nepepile, afefe yejusi yelamuni, ukongeza turmeric udiliza. Ke abaseleyo iminqathe ukunwenwa kunye itswele. Gcwalisa Products amanzi abilayo.
5. Vala multivarku, khetha i "Nesityu" imo, umise ixesha - imizuzu engama-40. Emva dish uphawu ezizio wakhonza etafileni.

Umehluko № 5

Inani elikhulu labafazi ukubukela umzimba kwaye zama ukutya kuphela zatya inyama iphekwe kakuhle. Kaloku, yaye kubo akukho iresiphi enkulu - hake iyabiliswa in multivarka. Ukuze wenze oko, kufuneka uthathe ezi mveliso zilandelayo: 500 g umtya, hake isibini ya vutshila. neenkamba cream kunye nenani elilinganayo yetumato paste, 60 iigrem samasi, enye yejusi yelamuni, ityuwa kunye nobulawu, 2 iglasi zaselebhu amanzi.

yokulungiselelwa

Ukuze alungiselele ukudla dish, akunyanzelekanga ukuba ube virtuoso ekhitshini, ingakumbi ne nomncedisi ezifana multivarka. Ngoko saqala:

1. Ukuba wathabatha intlanzi enkulu, wandule ukohlula kwemiqhele ngokulinganayo. Emva bagcobe ngetyuwa, yimikhwitsho kunye yejusi yelamuni kunye uzibeke kwitreyi ekhethekileyo ukupheka.
2. Intlanzi kuthambisa ubumuncu cream kunye yetumato paste, uyithululele phezu itswele, imifuno kunye netshizi, lityunyuzwe grater irhabaxa.
3. I kugalela indebe Multivarki container yamanzi ibekwe kunye nentlanzi. Kwidispleyi, khetha inkqubo 'ngomphunga' uze usete ixesha (malunga nemizuzu engama-30). Seyiphelelwe, ungenza ukunandipha ukukhanya sasemini emnandi.

Umehluko № 6

Yingxaki enjali le e multivarka zilungiswe ngale ndlela, oko na incasa kunokuba engaqhelekanga kodwa mnandi kakhulu. Kungenzeka oku isidlo oza kuba oyithandayo intsapho yakho. Thatha ezi izithako: 3 isidumbu Hake kunye itswele ezininzi, iyogurt ngaphandle lokufaka, isibini iglu eyemayonnaise, izinongo, uwathandabuze ginger emhlabeni, oli yemifuno kwakunye namanzi.

yokulungiselelwa

Kwakhona, ngenxa dish multivarka iphekwe ngokukhawuleza kakhulu:

1. Iintlanzi kufuneka ihlanjwe, asuse engenamaphiko nomsila. Izidumbu kufuneka iziqwenga iinxenye kunye nobulawu bagcobe.
2. Okokuqala, multivarka ezivulekileyo kufuneka uqhotse itswele ngeoli yemifuno. Ukuze benze oku, le nkqubo "Bake" okanye "Hot". Ewe, ungenza usike imifuno njengomongo intliziyo wakho: amakhonkco, amakhonkco isiqingatha okanye iityhubhu. amatswele Ready wayifaka kwisitya.
3. Ke kaloku, ngomhla emazantsi kweselwa, beka intlanzi, leyo roll pre in umgubo.
4. Kwisitya, xuba iyogurt, eyemayonnaise, nobulawu, ginger. Sauce kubangele ukuba kuthambisa zonke iinyama yeentlanzi. Elilandelayo itswele kunye yamanzi.
5. Yingxaki enjali le e multivarka zilungiswe "yokubhaka" imo, malunga 30-35 imizuzu. Emva kwexesha esityeni ilungele ukuba adle.

Ngoku uyazi ukuba unako ukulungiselela zonke hake njengesiqhelo. Yiba nomdla wokutya!