Yintoni khetha iresiphi imayonnaise ekhaya?

Ukuba ukhangela kule magama, unako ukufumana ukuba yintoni eyemayonnaise - yenye iintlobo sauce esekelwe kwi-oyile kunye zamaqanda yemifuno. Kakade ke, asizizo zonke izithako kumafa yayo, kodwa ngenxa yabo balungiselela zonke iintlobo imayonnaise. Ukuza kuthi ga ngoku, bambalwa abantu ekulungiseleleni eyemayonnaise wena, ngakumbi ukuba kwiivenkile kufuneka ukhetho olukhulu imveliso. Kodwa kunjalo, kusekho besifazane abakhetha imayonnaise ekhaya.

Ukuba esetyenziselwa ukulungiselela nayiphi iresiphi eyemayonnaise ekhaya, kubalulekile ukukhumbula ukuba igcinwe kwiintsuku nje ezimbalwa. mayonnaise Industrial buye ubomi ezikhabhathini elide ngenxa kwisigcinakaliso yongezwe ngexesha ngawo. It kwisigcinakaliso ukuba indawo iimveliso zendalo kwiminyaka yakutshanje baye kakhulu ngenkani besifazane banenzondelelo benza ekwenzeni eyemayonnaise ekhaya.

Zininzi iindlela ukulungiselela eyemayonnaise ekhaya. nezininzi iinketho kwi indlela yokwenza eyemayonnaise ekhaya, kwanawezayo kuthi, evela kumaxesha amandulo. Kuyenzeka ukuba wenze ngokupheleleyo naluphi na uhlobo eyemayonnaise, ingakumbi xa ucinga into yokuba ezishelfini engoovimba zethu ngoku ifumaneka phantse zonke zokutya. Ngoko, ukwenza eyemayonnaise ekhaya kotaka kwanokuba hayi kwicala zemali yezinto, kodwa ngokwemiqathango eluncedo.

Kakade ke, kukho imizekelo emininzi imveliso yasekhaya ye eyemayonnaise, kodwa kugxila ezinye zazo kuphela.

iresiphi 1

Le iresiphi eyemayonnaise ekhaya ukubizwa ngokuba 'imayonnaise "sauce

Uya kufuna oku: In Inqaku 0.5. oli yemifuno (kukhethwa umnquma), 1 iqanda (sac kuphela), 1 tbsp iviniga, lwemostade ukuze beve. Ubuninzi kwandisa, uvela imali efunekayo kwemveliso.

Amalungiselelo: Zahlule le sac iiprotini, wayifaka isitya kwaye phehla, ugalele ityuwa. Okulandelayo ukongeza ngokuthe ioli ngemifuno iinxalenye ezincinane (malunga icephe, akukho ngaphezulu). Kulo mzekelo, sihlandlo ngasinye kakhle oko egg sac. uya kukuzuza Xa mass bomzi, ungadibanisa iviniga. Xa kunjalo, xa sauce eshinyene kakhulu, ungadibanisa intwana yamanzi ashushu (malunga 1-2 amacephe). Kuba abo bakhetha ukuya kuba ndayinyuka, Ndikucebisa ukuba ukongeza lwemostade (ubuncinane inani malunga 0.5 TSP izithako) lwemostade zingadityaniswa kwi sac phambi ioli.

Ngenxa yale iresiphi lingalungiswa ezahlukeneyo sauce. Ngokomzekelo, omnye sauce kunye cream emuncu.

Thatha 0.5 iikomityi sauce "eyemayonnaise" ukudibanisa kuso iikomityi 0.5 of cream ubukhulu kunye icephe iviniga. Kwaye ke sauce ulungele. Mkhonzeni ezi sauce kunokuba inyama, kwaye ugcwalise nje isaladi.

iresiphi 2

Uya kufuna oku: 2 ekrwada zamaqanda, 2 zamaqanda ebilisiweyo, ikomityi oli yemifuno, 1ch.l. sugar 1ch.l. iityuwa 1ch.l. lwemostade, neviniga okanye intlama yejusi yelamuni.

Ukulungiselela: Okokuqala, uthabathe izikhupha iqanda okuphekwe usile kwabo iswekile, ityuwa kunye lwemostade. Ngoko, kwi ubunzima ngenxa ufake zamaqanda ekrwada. Kuyimfuneko ukuba angcangcazelise ngokufanelekileyo imixholo yonke. Xa ubunzima agudileyo, qala ukudibanisa oli yemifuno. Kubaluleke kakhulu ukuyidibanisa kancinane kancinane, nje itispuni, lo gama kuthathelwa ngokushukumisa ninzi. Ungasebenzisa lokuxhuba. Ekupheleni yokulungiselela kuyimfuneko ukongeza iviniga okanye lemon omncinane ijusi.

Kuko konke ukuba imizuzu eli-10-15 kwaye eyemayonnaise sekulungile.

iresiphi 3

Kukho iresiphi mayonnaise ekhaya ngaphandle Ukongeza yamaqanda kuyo.

Kuyimfuneko ukuba ubisi neoli yemifuno (1: 2). Ubisi kufuneka kuyabanda, lobushushu igumbi. Beka ezi mveliso zibe engqayini, kodwa kungekhona ngenjongo isitya ububanzi, kusenokuba kakubi akatswe, yagaleleka kunye sokuxuba okanye blender. Kwesinye isitya uxube lwemostade, iviniga (okanye intlama yejusi yelamuni) kunye nobulawu. Izinongo kunye nezinye izithako nxiba ekhuhlangubeni lakho, ungadibanisa ipepile okanye KFile acofwa, ngokubona kwakho uze phehla kakuhle. Xuba ubunzima ezimbini yesiphumo kwaye kwakhona ukuluvusa okanye phehla onke ngoncedo a lokuxhuba.

Kuko konke. Ixesha kuchithwa imizuzu nje 5. Kodwa ngenxa olukhulu.

Njengoko baye bakwazi ukuba agcine, alungise eyemayonnaise ayikho nzima ekhaya, kwaye okona kubalulekileyo ngokukhawuleza okumnandi. Kwaye ke iresiphi eyemayonnaise ekhaya ingafumaneka lula.

Ungasonwabela ke isidlo sakho!