Jam cherry, elithozamisayo, apile kancinane, kuya kuba yinto entle amalungiselelo ukulungiselela ubusika. Berry ngokuqhelekileyo zivuthwe phakathi ehlotyeni, ntonje isivuno elikhulu kunene. imithi cherry endle nabalulamileyo kwaye musa ukuba naziphi na iimeko ezizodwa kunye nokhathalelo. Ngaphandle ngeziqhamo zabo eziqulathe ezininzi iivithamini (PP, E, C), kwaye umkhondo izinto, acid kunye ezililize, kokubini fresh kunye ijam okanye marmalade. Prunus, izakhiwo eziluncedo zaziwa ukususela kumaxesha amandulo, kwaye siqinisele ukusebenza bactericidal emzimbeni. Ukongeza, ukuba unako ukuphucula ukusebenza iphecana zesisu. Ngoko ke, jam okanye jam evela amaqunube ziluncedo kakhulu ngexesha kubanda, xa inkqubo yomzimba yokuzikhusela yethu ifuna inkxaso eyongezelelweyo.
Indlela ukupheka jam evela cherry zasendle
Ngomhla woku-1 kg namaqunube, uya kudinga oku kulandelayo:
- 1.2 kg yeswekile;
- a icephe yejusi yelamuni entsha.
Bird cherry kucacile kobutyobo - amagqabi kunye amasetyana, noku owomileyo. Emva Beka amaqunube xa isitya, baluphose iswekile, ndixhoxha ze ukushiye ubusuku. Ngeli xesha juice ukuthanda cherry iziqhamo, kufuneka amanzi kwisitya eyahlukileyo. Ngoku, mix imixholo sokuhlambela, yongeza esandula acofwa yejusi yelamuni kunye babeka phezu komlilo, wozisa ithumba imizuzu imizuzu elishumi elinesihlanu. Musa ukulibala ukwenza - zasendle jam cherry nga atshise. Emva ukongeza isiselo ukuya berry wabuthela uze upheke eminye imizuzu eli-15. Kwenziwe - ngoku unako jam ku twa ku iingqayi zintsholongwane, izingxobo esongwayo, apholileyo, uze ekucoceni ebusika kwindawo emnyama.
Jam eyenziwe zasendle cherry pureed
Awukwazi ukwenza a blank evela namaqunube yonke, kunye pureed ngokusebenzisa ngesihlungulo. 1 kg cherry endle, uya kudinga oku kulandelayo:
- iglasi yamanzi;
- 250-300 g yeswekile.
Berry iterate futhi pula, uze ufake eyenziwe ngepani. Phezulu up nge amanzi nokupheka de cherry uba ithambile. Berry ubunzima pyuriruyte ngokusebenzisa ngesihlungulo, yongeza iswekile kunye axutywe kakuhle. Gcobisa preform ngu ziibhanki, inshorensi kunye iintsholongwane emanzini abilayo imizuzu engamashumi amabini. Emva epholile ze ukugcine kwindawo epholileyo ukugcina ubusika.
Yathamba intaka cherry ebusika
Kwakhona hooter, berry kunye nezinye preform ethandwa, umzekelo compote. Ukuze wenze oko, kuya kufuneka:
- 1 kg amaqunube ezivuthiweyo;
- 300 g yeswekile;
- 1.2 eelitha zamanzi.
Qiniseka ukuba ahlanganise phambi ukupheka intaka cherry, amaqunube kufuneka ibe ivuthiwe kodwa eshwabeneyo ubhuqiweyo, ngoko compote wakho uya kunandipha esimnandi, ezintle eqaqambileyo isardiyo umbala. Ubilise amanzi okungepani, uze ugalele umva ezazityiwa uze upheke imizuzu embalwa. Susa esityeni ukusuka esitovini. Amaqunube zibekwa kwisingxobo esahlukileyo ukuba compote, uyithululele emanzini. Ngoku cherry intaka ukuze ndiyiphalaze isiraphu iswekile (baphekela isixa esithile amanzi kunye neswekile) ze uyishiye iiyure 5-7. Emva koko, kufuneka ufumane berry ukusuka isikhongozeli, bazizalisa iingqayi inzalo ngu malunga ikota, kwaye isiraphu leyo behlupheka, kwakhona ebilisiweyo, uze ugalele iziqhamo. Kwenziwe - ngoku zinoku- up ziquka compote, a little cool, igcine kwindawo emnyama. Malunga nenyanga kamva berry anike ijusi, isiselo linembali kunye okumnandi kakhulu. ke ukuba sibhalwe zingaphi okusilelayo ukusuka intaka cherry oqhelekileyo nje ukuba.