Udidi lwezilwanyana: Indlela yokupheka amakhowe?

I-Podberyozovik - i-mushroom ekhethekileyo, ubukhosi. Olu dumela lale ndawo yokuhlala yehlathi liye lafumana udumo olunjalo ngenxa yempawu zayo ezintle. Nangona kunjalo, asizange siyixabise kuphela. Hayi, kodwa kula ma-mushroom iimbongolo zihlala zihlala. Yabona, kwaye awanandaba ne-pulp sweet sweet of delicacy. Nangona kunjalo, akukho nto: "ukuzaliswa" kubonisa ukunyaniseka kwezinto eziphilayo. Yaye nendlela yokulahla "iindwendwe" kunye nantoni na "abamelwane bendawo" ukupheka olu hlobo, ngoku uya kufumanisa.

Ukulungiselela ukusetyenziswa

Ngaphambi kokuba ulwazi olungumyalelo wesigqirha lincwadana elincinci luncedo malunga nendlela yokupheka amakhowe (podberezoviki). Okokuqala, ukuqokelela ehlathini ngomntu, musa ukuthatha iimboniselo ezindala, ezininzi. Hlalani bhetele kulutsha. Okwesibini, ukuzisa ikhaya, ukucoca ngokucophelela, ukucoceka emhlabathini, utshani lweengca kunye nezinye iindawo ezingcolileyo. Hayiza, ke unqande i-peel, isiseko semilenze. Ukwahlula umgca we-tubular kunye nama-spores. Hayiza kwakhona. Indlela yokupheka amakhowe, ukuba zibuhlungu? Unako ukuwagcoba isiqingatha seyure kumanzi anamanzi. Emva koko cima amanzi, kunye namakhowa ngokwamanzi abilayo. Emva kwezi "zithako" ezingenakunqwenela. Inkalo yesithathu yendlela yokupheka amakhowe podberezoviki - xa upheka, ubapheke, uze uthabathe i-jumper uze udlulisele kwelinye ipaka ngamanzi atsha. Kwaye sele sele uqhubeka unyango lwentshaba kude ulungele. Zonke izinto ezinobungozi ezinokuthi zingasongela. Kwaye, ekugqibeleni, ama-mushroom abhaka kangakanani ? Impendulo ilula kwaye isebenza phantse bonke abameli beli hluma. Ngokukhawuleza ukuba uqaphela ukuba ziye zancipha ngobunzima, asisayi kuhamba phezu kwendawo yepen, kodwa ngokuqinisekileyo zinyuka phantsi-ke zilungele! Kodwa ukuze ube lula ngakumbi, siza kukubonisa: kuthatha imizuzu engama-40 kwi-coberse-grabbers.

Isobho seMushroom kunye nenkukhu

Ewe, ngoku kukho iindlela ezininzi zokupheka. Ukupheka ama-mushroom (podberezoviki), ngoko kwakusondlo kakhulu! Eyokuqala yalezi isobho kunye nenkukhu. Kufuneka: inyama - isigamu se kilogram, amanzi - 1.5-2 ilitha, anyanisi eluhlaza - i-bunch encinci, amaqanda a-1-2, ama-gram angama-300 amakhowe amasha, i-clove embalwa yegalikhi, i-soy sauce (ngokubukhali kunye nobutyebi bentonga), malunga ne-teaspoonful Ityuwa (ngokuqonda kwakho) kunye neengcambu zompompi obabayo. Okokuqala, kufuneka upheke ngokupheleleyo inyama. Musa ukulibala ukususa isikhewu. Ungatyelela amanzi ngokukhawuleza. Ukuba ubeka iqabunga leqabile, likhuphe kunye nenkukhu egqityiweyo, enqunyulwa kwiinqununu ezincinci. Kwaye emfuleni ngokwawo, faka iipunipoyi ezine ze-sauce. Nangona inyama ibilisiwe, i-hard-abilisiwe kufuneka ibiliswe kunye namaqanda, ihlambuluke kwaye ihlulwe kakuhle. Ngoku ii-mushroom zi-berry-berry - njani ukuzipheka. Shred and place in skillet apho ioli ye-sunflower yayishenxisiwe. Yibani, kwaye ekugqibeleni yongeza i-anyanisi kunye negalikhi, intsalela ye-sauce. Yizise ekulungiseni (gcinani enye imizuzu 2-3). Sidibanisa isitya: kwisitya sesobho, tshintsha inyama, amakhowe, uthele umhluzi obilisayo, uphese uze usebenze etafileni. Indlela emangalisayo kwisitya isonka okanye isonka esivela kwizonka ezimhlophe.

Isobho seMushroom kunye nengulube

Enye iresiphi elamnandi yesitya sokuqala, ndicinga ukuba, iya kutsala abaninzi abafazi. Ukuze isobho udinga amagremu angama-400 engamafutha eengulube, ii-2 ilitha zamanzi, i-4-5 iipilisi zebhotela (i-cream), i-300-350 yefrying, i-carrots, i-100 grams ye-sorrel okanye isipinashi, amaqanda ama-2-3, ukhilimu omuncu, ityuwa kunye nomhlaba onotyiki Pepper. Umkhwa wesi sidibo asikona nje kumnandi, kodwa nangendlela yokupheka. Inyama igalelwe iinqununu kwaye ifakwe kwioli. Emva koko, u-mushroom odibeneyo kunye nerotiro athunyelwa kuye. Yonke into oyifunayo ukuba ufune ukukhawuleza. Kwinqanaba elilandelayo, amanzi atshisayo, ityuwa yongezwa, kwaye isobho siphekwe imizuzu engama-20-25. Ekugqibeleni, faka isipinashi esincinci kwiphireji uze upheke kuze kube sekupheleni. Pepper. Amaqanda abilisiwe abilisiwe, anqunywe kwiinqununu. Beka ucezu kumacwecwe ngexesha lokwabiwa, ixesha kunye ne-ukhilimu omuncu.

Izitya ezimnandi kuwe!