Yimalini Curd: iresiphi

Yimalini Curd - oku dessert ogqibeleleyo yonke intsapho. Abanandaba akakwazi ukuhlala abadala okanye abantwana. Lungiselela Yimalini elula ngokwaneleyo, yaye wena uya kuba uqiniseka oku, xa ufunda inqaku lethu.

Yimalini curd Classic

amaqebengwana Small portioned na ungumongo ngokukhutheleyo sasemini okanye ngokuhlwa iti ngeCawa. A iresiphi dessert elula kunye nesantya nokulungiselela uza kukuvumela ukuba ukuziyolisa abantu obathandayo nangaliphi na ixesha. Indlela ukupheka iikeyiki curd esimnandi? Iresiphi ilula:

• Okokuqala, silungiselele intlama. Hlikihla ngokusebenzisa ngentluzo 130 grams ye curd hayi kutyetyiswa kakhulu kwaye asiyixubi konke 100 grams iswekile.
• Yongeza ubunzima ngenxa ka-100 grams ye ibhotolo uthambile kwaye kwakhona usile ukutya ngefolokhwe.
• Phehla amaqanda ezimbini inkuku, uze uqhagamshele ngazo sisi.
• Anele kwisitya 120 iigram zomgubo emhlophe, yongeza soda hydrated, a starch encinane, nesiqingatha ingxowa ze vanilla.
• Ngokucokisekileyo ukuxuba imveliso uze uzifake ngezibumbi ezizodwa iikeyiki (abicah oluhambelana ngokupheleleyo).

Ukuze ehla ayethe tye, unako ukulungelelanisa kumphezulu intlama ngeminwe ezimanzi. Emva koko, ubeke dessert eziko osuke uze upheke de brown nice.

Iikeyiki kunye curd cream

Nantsi iresiphi ngenxa iikeyiki ezimangalisayo eziya kumkholisa iindwendwe zakho hayi kuphela incasa yokuqala, kodwa ke imbonakalo ubuhle:

• 130 grams lobushushu igumbi ibhotolo, wayifaka isitya ukuxubana, ongeze kuyo 120 grams zeswekile yabetha emva amagwebu anoboya.
• Yongeza isitya ujika amaqanda amathathu, ixesha ngalinye ngokutsha ibetha iimveliso.
• Beka intlama kulo neepakethana elizayo ezimbini ze vanilla yeswekile.
• Kwesinye isitya, xuba 200 iigram yomgubo amazimba, ityuwa kunye baking powder. Kweli nqanaba, ukuba unqwenela, ungadibanisa ompe encinane yelamuni.
• Galela qhuqha ibe sisiqingatha umxube elomileyo ulwe. Emva koko ugalele 60 ml yeemveliso zobisi baze baqhubeke emana enkqonkqoza ngesantya eliphantsi. Ekupheleni, makongeze isahlulo yesibini yomgubo kwakhona mix zonke izithako.
• Le ntlama ogqityiweyo ngokuthe saa ngezibumbi abicah ngenxa iikeyiki. Ngaba pre-zifakwa iindebe iphepha. Beka izonkana elizayo eziko osuke uze upheke nabo malunga nemizuzu engama-20.

Eyona nto iyimbalasane kule izimuncumuncu - iikeyiki khekhe cream, ukuba siyithethe imfihlelo leyo uya kufunda xa ufunda iresiphi ilandelayo.

cream itshizi

Nangona isiseko lilungiselelwa, kufuneka ulungiselele uhombiso entle lula. Indlela yokwenza itshizi iikeyiki cream?

• Ukuze wenze oku, beka indebe blender 150 iigram samasi cottage otyebileyo isabhokhwe nge-30 iigrem le cream.
• Yongeza iimveliso vanilla ukunambitha.
• Ngokwahlukeneyo phehla blender 150 grams ibhotolo 150 iigram zeswekile olungumgubo.
• Connect kunye, zombini cream ulwe de imveliso uya kufumana uzinzo egudileyo.

Thumela Yimalini cream curd kangangesiqingatha seyure kwisibandisi, ngoko shift oko engxoweni khekhe uze uhombise nalo isiseko elimnandi.

Yimalini Mnandi for kids

Akumangalisi ke, abantwana babekuthanda kakhulu kule dessert emangalisayo! Lungiselela Yimalini curd ngako iresipi yethu kwaye uqinisekise ukuba zenziwe kuphela iimveliso kwezimbiwa:

• Kunyibilika 200 grams ye ibhotolo okanye advance ukuthatha unonophelo ukuba eli xesha sele ukupheka lobushushu igumbi.
• Beat nge Umxhubi esikhulu isitya lwalunye ukhamba iswekile kunye namaqanda ezine iinkukhu.
• Emva koko ke beka iimveliso 300 grams cottage sisi axutywe kakuhle. Kubalulekile ukuba intlama leyo ngaphandle lunamahlwili amhlophe.
• Beka ukuya kwimveliso zilungiselelwe yi-oli kunye nesiqingatha ingxowa baking powder.
• indebe nje esinye kwisitya yomgubo emhlophe.
• Ubuxhaka- amanzi abilayo amacephe ezintlanu zeerasintyisi (kungcono ukwenza kwangaphambili, kakhulu) kunye uyifaka qhuqha ogqityiweyo.

Zalisa abicah ukungunda uvavanyo, yaye emva kwemizuzu engama-20 uya kuba ukulungele isiseko esikhulu elimnandi. Kuba umhombiso ungasebenzisa nasiphi cream okanye cottage sisi iikeyiki. Le ndlela ilula - ukuxuba ricotta kunye neswekile, ukuze siphelise imveliso nto kwingxowa yokupheka ongasetynziswayo kunye usebenzise ukuze wenze amaqebengwana uhombiso abantwana.

Iikeyiki kunye cream itshizi nestrawberry cream

Xa ixesha namaqunube, mnandi ukunyanga wena kunye nabo ubathandayo i dessert yokuqala. Eli xesha kuya kukuxelela ukuba angakanani na uyipheke iikeyiki curd eyandlalwe nestrawberry cream. Ngoko ke, le ndlela:

• Zinyibilike grams nokubanda 150 namasi.
• 500 grams ye curd ndiyisule ngokusebenzisa ngesihlungulo, uze uqhagamshele ku amaqanda ezimbini wompu.
• Yongeza kweemveliso zilungiselelwe yi-oli enye ikomityi yeswekile. Hlanganisa konke ndawonye.
• Anele kule ntlama iikomityi ezimbini zomgubo kunye soda omncinane (ukucima akukho kuyimfuneko).
• Le ntlama ogqityiweyo ngokuthe saa kwiifom ze uthumele kubangele eziko pre-shushu.
• Makubekwe isiqingatha seyure emva isiseko iikeyiki kuya kufuneka ukuba ukufikelela kunye cool.
• Ukulungiselela le cream, kuya kufuneka ukuba uthathe amaqunube ezintlanu okanye ezintandathu ezinkulu usile ukuba okubizwa. Emva koko phehla 200 grams ibhotolo kunye blender yaye ngokuthe ngcembe kongeza kuyo amaqunube kunye neswekile olungumgubo. Xa cream lufika ukuvumelana olufunayo, ukuba bahombise isiseko uvavanyo.

dessert Ready Mkhonzeni, ayevathiswe izilayi amaqunube yonke kunye namagqabi Mint entsha.

Yimalini ne BlackBerry

Nantsi iyindlela enye dessert enokuthi bebambe kusimangalise iindwendwe zakho. ubobo Fresh wapheka kulinika ompe, kodwa inkangeleko uya kumkholisa nkqu umgxeki bumandundu. Indlela apheke dessert, ungakwazi ukufunda ngezantsi:

• Ukuze axove intlama engqindilili, phehla amaqanda amabini yenkukhu iglasi iswekile kunye vanilla.
• Yongeza iikomityi ezimbini kuhluzwa zomgubo ezimhlophe, 200 grams itshizi uphuqeka, ompe elisisiqingatha yelamuni kunye ngumgubo encinane ukubhaka.
• Ngokucokisekileyo uxove zonke iimveliso kwisayizi sisitya efanelekileyo.
• Gcwalisa iifom intlama enesiqingatha, ngoko selekufakile ngamnye ubobo eziliqela uzibeke phezu ezinye ezenziwe ngaloo ntlama.
• Kude Yimalini zibhakwa eontini, Congress ngokufunza ukuya cream kunye icing neswekile iincopho ezizinzileyo.

Hombisa ikeyiki ugqibe amaqunube IiReggaeton cream. Kusimangalise abathandekayo wakho dessert esimnandi, liyingenise ukuba iti ngokuhlwa okanye ekuseni.

Yimalini "iti"

Ukupheka ukutya okumnandi intsapho kuba olulula kakhulu;

• Beat de smooth 80 iigrem ibhotolo 150 grams iswekile. Yongeza kubo amaqanda amabini 130 iigram ubisi, uze axutywe kwakhona.
• Anele kwisitya 150 iigram zomgubo, bafake efanayo disintegrant, vanillin, netyuwa akulula. Ngcembe ukongeza umxube owomileyo intlama baxhaya de imveliso ofumana ukuyondelelana kwendlela cream zamafu.
• Gcwalisa le fomu uze uzibeke eziko kakuhle shushu. Ukuze ehla kube lula zisuswe, sebenzisa i iikomityi iphepha obhityileyo. Zimisele ukubhaka esityeni, ugalele qhuqha. Malunga nesiqingatha seyure isiseko umqhathane asuswe kanye zipholile.
• Kuba cream, mix 100 grams samasi, amacephe amane zobisi yinto enye kwaye nentwana ubisi entsha.

Uhombise Yimalini curd cream zipholile kunye itshokolethi ya. Mkhonzeni yokuphatha itafile kunye neti eshushu okanye isiselo ethambileyo.

isiphelo

Siya kuba nemihlali xa uthanda iikeyiki isonka samasi, amahlebo zokupheka ukuba ndizityhilile kweli nqaku. Ngoncedo iresiphi zethu, ungasoloko ukumkholisa abo sithandwa yaye ubanike isimo esihle.