Iresiphi Chak Chaka

Ngo-2005, ikomkhulu Tatarstan, Kazan wabhiyozela nkulungwane yayo. A uphawu wokubuk 'iindwendwe, cordiality kunye nomanyano waba chak chak abantu Tatar. Emva koku iholide omkhulu, ngenxa zintatheli abeza ehlabathini lonke aze aqalise ibali lakhe kunye nenkcazelo yale esityeni yesizwe, iresiphi ka Chak Chaka iyaziwa kuphela kuzo zonke iindawo Russia, kodwa kulo lonke ihlabathi.

kwiivenkile ezithengisa abaninzi baqalisa ukugxininisa kuveliswe le mbiza emangalisayo, yaye ngoku Chak chak sele isidlo ngemihla, leyo zingathengwa kuyo nayiphi na evenkileni, kodwa ngaphambi kokuba ilungiselelwe kuphela ngeeholide enkulu okanye ukuba intlanganiso embundwini iindwendwe zethu abathandekayo. Ngokwemveli, unina umtshakazi xa ukupheka chak chak beze emsithweni yaye "ukuthengisa" iindwendwe nayiphi na imali. Abazali nomtshakazi, ukutyelela omnye kufuneka eze naye Gostintsev chuck chuck.

Chuck Chuck isidlo yemveli yesizwe Tatar kunye Bashkir cuisine, kodwa iresiphi Chak Chaka kwenzeka kwezinye izizwe zamaTurkic, naye ukunyamekele esityeni lwabo wesizwe. Le ukutya intlama, isikwe imicu okanye iibhola, agcadwe ioli ashushu yaye sasihlambela nobusi.

Iresiphi Chak Chaka ndafunda kudala, njengomfundi, xa ofunda wam kuzisa ngokungqalileyo ekhaya ukonwabisa wonke. Ndikhumbula sonke bemphahlile izinga itafile apho eliphakathi kwi isidlo esikhulu caba mde "Sweet Intaba" kunye namasiko Muslim badla yiminwe emithathu. Leyo into! Kakade ke, wonk 'lamcela ukuba ukupheka chak chak. Okumangalisayo iresiphi Chak Chaka yayilula kangangokuba loo nto abakholelwa ukuba le iseti bako, ungakwazi ukulungisa Yummy.

Kuba ukulungiselelwa Chak Chaka kufuneka umgubo, amaqanda, neoli, nobusi. Kodwa! Nkqu ityuwa ayikho imfuneko! Amaqanda nomgubo kufuneka ukuba axove intlama, ndikuqengqe ngo 2-3 mm elingqingqwa, isikwe ngezithandelo ezingcakacileyo, lifake abilayo amanqatha usiba. Ready chak chak obuthululwayo, yothani ubusi, wazibeka phezu kwisilayidi isitya aze avunyelwe ukuba aphole. Kunokuba yobusi uyipheke isiraphu neswekile ngentambo zamafu. Kubonakala nokuba tastier ngaphezu nobusi. Kubonakala ukuba akukho mfihlelo ayikho apha. Kodwa kanye njengoko bathi, xa efika kuqala.

Kubonakala ukuba ukuze ukulungiselela chak chak langoku, hayi amaqanda kunye irhanisi, amafutha kunye ukulungele kufuneka asiyiyo yonke, kodwa elo. Kamva, xa siye got amarhanisi, ndaqonda kutheni kwaba ngamanqatha irhanisi kuyimfuneko, kwaye hayi enye into. Into yokuba ukusetyenziswa nolungafanelekanga kwamafutha nga ezonakalisa ukungcamla esityeni, wonke umntu uyazi kumpheki. Amafutha, nto leyo ulungiselela isitya, umisela incasa yawo kwaye akunakho, umzekelo, izitya mnandi yehagu, imvana okanye enkomo. Ukuba ulungile ngokulungiselela iintlobo ezishushu.

fat rhanisi iphucula kuphela ukungcamla le mveliso, kuhle ukuba impilo, njengokuba ngokulula zifunxwe ngumzimba. Chak chak, okroqiweyo kukutyeba rhanisi ajike ethe, ivumba elimnandi, umbala yegolide. Ngelishwa, siye na ngokufuthi, njengoko evenkileni awukwazi ukuthenga ezi mveliso kwaye babe irhanisi akhule indlu apheke chak chak lokwenyaniso amaqanda irhanisi kunye namafutha usiba.

Ukuze sibe intlama ayikho elula njengoko kubonakala, ukuba wenze oko soft ukululekwa ukususela kwixesha lokuqala icace phandle zonke - kukho kufuneka izakhono ezithile. Kufuneka sithathe umgubo, uwaphalazele kwisitya kwisilayidi nzulu. Xa iziko into yokutjhelela umngxuma kwaye Betha ukuba phehla amaqanda. Emva koko uthathe ngecephe kwaye ngobunono ukuphazamisa amaqanda, ngokuthe ngcembe ukunxulumana umgubo. Kufuneka ukuba ukuphazamisa logama ude ufumane lentlama ethambileyo. Wayixova sele phezu kwetafile, olova obvalivaya in umgubo.

Ukuba shift nomgubo - intlama iya koma, akazange ingxelo - anamathele ngezandla, axove ngokukhawuleza kakhulu - zarezinitsya alahlekelwe plasticity. Oku konke kubonakala incasa yokutya, ngoko ke kufuneka wenze intlama hayi ngokukhawuleza, yaye usoloko vymeshivaya elungileyo imihla ukuba alale phantsi.

Enyanisweni, iresiphi Chak Chaka akukho mntu. Ngoku ndiza kukubonisa indlela ukupheka chak enye indlela chak. Ufuna neendebe ezintathu zomgubo ocoliweyo, amaqanda iziqwenga ezintlanu, amacephe amabini kunye nesiqingatha ubisi, zibe ebilisiweyo, isiqingatha itispuni leswekile, ityuwa ukuba ukungcamla, ipasela ibhotolo zaphela. Kuba isiraphu - 200 g zobusi 100 grams iswekile. Xuba endaweni isitya amaqanda, iswekile kunye netyuwa, yaze yangxenga ifuthe lomanyano ubisi kunye namanyathelo othi uwadibanisa umgubo. Axove intlama ethambileyo waqeshisa ngaso ukuphumla ukuba imizuzu eli-15-20. Ke intlama ukuba zahlulo, jika ayi kwi isentimitha omnye elingqingqwa, isikwe zithutha kunye Qhotsa ngesixa esikhulu abilayo ioli. Kubungakanani iibhola kuba kunye neenkozo ngcu okanye likhulu kancinci, kodwa unako usike iziqulathi intlama ngeesentimitha eziyi-ezimbini.

Ready chak chak ziphosa kukho isitya esikhulu, baluphose ubusi abilayo kunye neswekile kakhle. Ke chak chak Kwathi itreyi tyaba, uthabathe ngokohlobo yephiramidi okanye ikhowuni, aze cool. Uyakwazi ukugcina chak chak kwisithuba seeveki ezintathu kwaye ukoyika ukuba uza kuphulukana incasa yawo.