Yesoyi for cutlets, ngaphandle apho ayikwazi ukwenza

Sauce inyama, intlanzi kunye nemifuno izitya nje kuyimfuneko. Oku kuyinyani ngakumbi bemicwe. Iindlela lokulungiselela lwabo, kuninzi kangangokuba akunakwenzeka ukuba udwelise bonke. Yesoyi for cutlets angaba kusuke iimveliso zobisi (cream ezimuncu, bukhrim, iimveliso zobisi), isiseko kunokuba yinto iitumato, mix imifuno, nkqu iziqhamo kunye amaqunube. Kuba abo bamthandayo nehlekisayo - a sauce KFile okanye umhluzi kunye lwemostade kunye horseradish. A lot ezi sauce anika Italian kunye Cuisine French.

Iresiphi yakudala meatballs eqokelwe

Nantsi i eqokelwe isiseko iresiphi - isosi bechamel okanye nesosi emhlophe. Iqhekeza ibhotolo iigrem amashumi mahlanu kunyibilika ngepani uze uqhotse phezu isibini amacephe yomgubo wengqolowa okwemizuzu embalwa, ngokuthe ngcembe ugalele iiglasi ezintathu ubisi (lonke ixesha, likuxhoxhela ukuthintela imbonakalo lunamahlwili amhlophe) ze ke ubilise kwi abile iyure kangangesiqingatha. Emva koko idreyini, ugalele ityuwa nepepile (kukhethwa ukuba umxube sayo), iziqholo kunye nabo bathanda nutmeg, allspice, ingca eyomileyo.

Yesoyi for cutlets umgubo egcadiweyo

Enye iresiphi ayikho ngaphantsi ayaziwa, xa okroqiweyo, umgubo kwi ipani eyomileyo de bukhrim. Ngoko ke isosi obomvu (eneneni ke omdaka - ekukhanyeni ukuya mnyama, kuxhomekeke obonelela isidlo ethile). Njengoko sauce for iziqa yona kakhulu elungileyo. Kodwa crude umgubo sauce isongo iya kuba ekrwada. Exutywe ne owomileyo egcadiweyo umgubo best inyama umhluzi.

Cutlets ukuba sauce - tomato

Uhlobo yesithathu Classic - isosi yetumato. Qhotsa coarsely bacanda negalikhi oli yemifuno kunye intwana encinane Chili pepper. Emva koko, susa ukusuka ipani negalika nepepile ukuba elimnandi iitumato oyile Qhotsa (scalded kunye abamhlophe). On umlilo omncinane kumele isityu tomato malunga sisiqingatha seyure. Ityuwa nepepile, kakade, ukongeza iswekile omncinane inomfana iglu ijam (Plum kuhambe kakuhle njengoko zesitrasi, kufanelekile yaye isiraphu - oningga okanye nepayina). Ukuba iitumato baba nzima yaye isiphelo sale fom iintsalela zokupheka agcinwe, ungenza kuzisula sauce ngokusebenzisa ngesihlungulo. Ngokusekelwe kwezi iiresiphi ungabhala inani enkulu kwiintlobo ze sauce. Umzekelo, bungqinelwa kakuhle okanye sauce yemifuno, iziqhamo kunye berry. Ukuba iziqa uyadinga (yehagu okanye imvana), ukongeza etsolo sauce, elungileyo kakhulu emnandi bayaxabana. Isiseko nanku omnye - akukho umgubo kunye nemifuno ezicujiweyo, iziqhamo okanye amaqunube. Ukulungiselela le njongo, iziqhamo ubilise ngesixa amancinane amanzi usile kwindawo blender okanye nge yokugalela.

Yesoyi for burger - itswele

Le sauce kufuneka igcinwe kwijokhwe yakho yeglasi efrijini ngokoqobo iinyanga. Ufuna Kilo lwe red anyanisi, amacephe ezintathu zamafutha omnquma, amacephe ezintathu zeswekile (unako kwakhona indawo ijam), isiqingatha iglasi yewayini elibomvu, ityuwa, kancinci apple cider okanye iwayini iviniga. Itswele isikwe amakhonkco bethuna Qhotsa ngumnquma ubushushu medium phezu ukuze lingatshi liphele. Yongeza ityuwa, iswekile, kwaye ke newayini uphekele kwi ubushushu ephantsi kakhulu iyure yonke. Ukususela kumaxesha ngamaxesha shukuma. Yongeza i viniga uze upheke ixesha elingakumbi ukugqibezela elubala. Umhluzi uba ngathi marmalade zaphela. okumnandi kakhulu! Uhlala kucetyiswa ukuba ugcine. Le umhluzi ukuze reheated kunye cutlets (microwaved) okanye ngokwahlukeneyo - on a bath ngomphunga.

Yesoyi for burger - cranberry

Kuya kufuneka iikomityi ezimbini cranberries engumkhenkce okanye fresh, ikomityi iswekile, iglasi yamanzi. Iswekile kunye namanzi bilisa imizuzu emihlanu. Cranberries ndikufuna, ukuzitshintsha okubizwa ngendlela blender, kuphekwe isiraphu imizuzu emihlanu ebila. Iziqa ne sauce of cranberries okanye cranberries ezi kuphela fresh, ngoko ukuthetha, umfanekiso nezatorty. Nivathise sauce ukuze zilungele ngokupheleleyo na.