Iresiphi of chestnuts ezityiwayo

Ndiqinisekile abaninzi baye wafunda iincwadi nazibona umntu e Paris isitalato ezininzi abathengisi chestnuts egcadiweyo. Ngoko phantse wonke umntu uyazi ubuncinane enye indlela womgqomo chestnuts - kufuneka uqhotse. Kodwa nantsi into yona chestnuts kufanelekile ukuba oko, ukwazi oko akubantwini bonke.

Ngokomzekelo, abaninzi ziveza ukuba, nangona ngobuninzi ezaziwayo-kakuhle ezingenamandla ze imithi nezompleyini e Odessa naseKiev, kukho anayenza urhwebo ezitratweni ngeziqhamo zabo. Kwaye akukho yokungabikho umoya kwezoshishino phakathi balapho. Nje emthini kwaye onwabele lokuntshula ezitsala abakhenkethi, kuthiwa ihashe nezompleyini. Ukulungiswa iziqhamo ukuba adle akwenzeki ngenxa yokuba asingabo ayinakutyiwa. Badla amandongomane nezompleyini amanene ezikhulayo kwilizwe lethu kuphela kwimimandla esemazantsi. Le mithi, ukuba sijonge ehlathini of njengezitofu baze babe iintlobo ezahlukeneyo. Eneneni uhlobo enokutyiwa nokude umthi nezompleyini njengoko enjalo, woba usapho beech.

Kodwa oku kubalulekile, sifuna ukwazi iresiphi imithi nezompleyini, kunokuba tirhisa isifundo Botany. Xa abantu, zombini ekubhekiswe umthi nezompleyini kuphela iimfambilini ufana ngenxa emele amandongomane shiny brown emuncu ngaphakathi iqokobhe oluhlabayo.

Ukufana lunemiqathango kakhulu, kwaye ukudida chestnuts ezityiwayo lihashe nzima. Ngumgwebi ngokwakho - ngasekhohlo uyakwazi ukubona iziqhamo amahashe nezompleyini, kwaye ngasekunene ngezantsi - ezo edliwayo. Njengoko ubona kulo ifoto, iintlobo ezityiwayo ezincinane kunye nokuba elinye icala uthe tyaba kwi olungekazalwa.

Indlela for chestnuts

Ngeliphandle, awukwazi ukupheka konke konke. Ezi nati abasakwazi okunencasa kunye fresh, kodwa isithethe ufuna chestnuts ukubhaka, ngoko ke akuyi ukuphambuka imithetho. iziqhamo Uthenge kunye nempahla yonke yesikhumba ehlanjiweyo emaninzi yaye shiny, phezu inxalenye olusithabazi nati yi liqatywe limise. Oku ukuze uphephe bevuthela isiqhamo ngexesha zokupheka, sifuna ukufumana isidlo esiphucukileyo, kodwa hayi namaqhashu oluBomvu. Emva notching uzifake okungepani, ekuya kuthungwa ngayo isiciko uyithumele nembasa, apho kuya kufuneka ukuba sichithe iyure elingangesiqingatha, kodwa musa ukulibala ukuba angcangcazelise njalo kubo. chestnuts Ukuzimisela sizimisele nje - imfuneko ukubeka uxinzelelo nut ngomnwe - ukuba unomoya, uyakwazi ukucima ubushushu uze uzise itafile isidlo sesilungile. Kufuneka usebenzise netyuwa eshushu.

Kodwa iresiphi imithi nezompleyini zinokuba nomahluko. Kananjalo upheke, nasentweni ephekiweyo, upheke eziko kwaye zonekwe. Kubo ukulungiselela okubizwa kunye isinongo izitya inyama. Bona wafaka i intaka, yenza dessert nezompleyini kunye puddings. Nokuba iresiphi nezompleyini isuphu kunye nerayisi nezi neziqhamo.

Kubathandi yokupheka ongaqhelekanga ukunika isuphu iresiphi nezompleyini. Senza zazharku of itswele, iminqathe kunye iseleri. Chestnuts ezihlambulukileyo, iphuphuma umhluzi inyama ize ithunyelwe nembasa. Ngokwahlukeneyo, uqhotse nomgubo omncinane lidibanise ngayo kunye nemifuno. Emva ukuthambisa chestnuts, ugalele imifuno okungepani, ipepile ityuwa angcamle uze upheke malunga-10 imizuzu, size ke ukuhluza umhluzi. Tenderized imifuno mass phehla ngendlela blender ukuya kwimo oluludaka. Le smoothie ibuyiselwa umhluzi, inkathazeko baze bakhonze cream emuncu. Kuba "ukulandelwa" ngaphezulu ungongeza yeSherry. Zama it - akuyi uzisole.