I-caviar kuyabiza kakhulu ehlabathini: inkcazo, intlanzi kunye zokupheka best

Malunga caviar yayixabisa onke acacile kwishishini ukutya mihla. imveliso Ersatz i iibhola ezintle gelatin ulele, leyo beve akuphuhlanga kakuhle embhoxo intlanzi. Kukho caviar zendalo cheap - Pollock, herring. Ningabadyobha maxa wambi counterfeited Pike zizala. Bathi zibe abamnyama kwaye uzama Kwathi off sevryuzhya. Kodwa kweli nqaku abanomdla Sikuye ke azithathi kunye nemveliso ixabiso ceke esezantsi, kwaye ke, yintoni na caviar kuyabiza kakhulu ehlabathini. Okanye ubuncinane eRashiya. Kwaye ngokubanzi, yintoni iindidi zeentlanzi unike caviar kakhulu kakhulu? Nokuba ingakanani na le mveliso?

Ubuxoki Facts About caviar

Kuye kwafunyaniswa ukuba caviar kuyabiza kakhulu - emnyama. Olubomvu, nangona ezinkulu, oko uju olubiza kakhulu. Enyanisweni, yonke into nzima ngakumbi. Ngapha koko, kukho inani ngeentlobo zeentlanzi ukuba ujungujungu caviar. Yinto ukutya, Intlanzi, Intlanzi, sturgeon. Ngaloo uju Ukuze oxabisekileyo. Kodwa loo nto bonke. Yintoni ebalulekileyo ubudala ntlanzi. I omdala ke, lo tastier amaqanda ayo. Ke kaloku, njengokuba imangalisayo, elula. Kwihlabathi labavelisi liphuhlise somhleli lemveliso ngombala. Caviar umthunzi ukukhanya ezingwevu - oku uhlobo ilungileyo abamnyama.

Ngaphezu koko, incasa lwemveliso abachatshazelwa yi iqondo lokukhula. Ngamanye amaxesha amaqanda abanalo ixesha ukutshintsha ibe bead esiqinileyo. Le mass kuthiwa yastiks. Kunye kokuxhuma bhanya ityuwa yayo. Yastik caviar - ntaka ntlobo amanene. Higher iindleko payusnaya, zifakwa kwi anetyuwa (saline onamandla). Kwaye eliphezulu eyaziswa kwiindawo okuziinkozo caviar. Yena abadala, kunye amaso okuqinileyo, ngetyuwa indlela owomileyo. Gourmet kubalulekile ukuba amaqanda iintlobo ezahlukeneyo musa mix. Ngoko kuvuyelwa caviar nje emnyama okanye obomvu kunye ukutya, Intlanzi, salmon, chuma nesalmon, njalo njalo. Iingqayi D. Glass kukhethwa yentsimbi. Ngoko ke musa ukuthenga "ihagu kwi-poke", nibone umgangatho lwemveliso (ukuthembeka, ubukhulu beenkozo umbala).

I-caviar kuyabiza kakhulu ehlabathini

Sele ekhankanywe ukuba omdala intlanzi, usapho Intlanzi, imveliso tastier ngokukhanya. Ngoko ke, lo caviar kakhulu-ezibaluleke kakhulu kwaye ngokufanelekileyo eninzi ayikho amaqanda abamnyama nabamhlophe. Aphosa iintlanzi yakhe ezikhethekileyo - albino ukutya. Oku kuphela yenza zizala esinqabileyo. Ngoku uthathe ingqalelo yokuba le ntlanzi kufuneka ibe ngaphantsi kwe kwekhulu leminyaka! Dolphin-albino zifumaneka kwi-South (Iran) yinxalenye oLwandle lweCaspian. Nangona isibakala sokuba ezi ntlobo ze yokhathalelo iintlanzi kunye nokwazisa kubo bashiya kakhulu kancinane. Kwimarike yamazwe ngamazwe inikezelwa akukho ngaphezu buziikhilogram ezilishumi caviar ngonyaka.

Ngo-Iran, imveliso ubizwa ngokuba "Almas", gama elo elithetha "ezikrelekrele." Kwaye West kunye Intshona Melika ibizwa ngokuba "caviar Golden" - "amaqanda yegolide." Kwaye hayi kangako umbala unyulu yellow lichaza igama. Le caviar igolide alubizi. Ngaphezu kwekhulu grams kufuneka ukuba uhlawule amabini kwaye iwaka isiqingatha eerandi. Kodwa ke, kufanele kuphawulwe ukuba nenxaxheba ebalulekileyo amaxabiso impahla idlala kwikhava yawo. Iran bakholelwa ukuba isicwangciso kuphela ofanele le diamond caviar, "Almas 'inokuba imbiza yegolide asithoba anamanci asithoba-isihlanu isampuli kuphela.

Imfuneko atyiwe

Kubonakala engaqhelekanga kwaye phantse kungenakwenzeka ukuba umntu efuna ukuthenga namaqanda ixabiso imoto encinci. Ngapha koko, ngoko isidlo omnye ubaluleke ngaphezu yokutya ilali zesiNtu ngonyaka. Nakuba kunjalo, i-caviar kuyabiza kakhulu kweli hlabathi into ethandwa kakhulu. Moneybags ehlabathini lonke kwiminyaka emihlanu belindele ithuba labo lokuba akwazi ukuhlawula uju ingqayi ezimbini ezinesiqingatha amawaka eerandi. Kwakutheni ukuze banike imali yabo "ezifunyenwe yi yokusebenza"? Kaloku, ngokuqinisekileyo kungekhona ingqayi test 995-th! Kuthiwa igolide (okanye diamond) caviar na incasa ekhethekileyo, hayi ukungabi nantoni na ehlabathini. Akazange asijoje iintlanzi. Ngcamla kufana yomthi womamangile. A amaqanda caloric ngaphambi inyama. Kodwa, ngokwahlukileyo ukuya yehagu kunye yenkomo, kubalulekile kakhulu ngakumbi.

Incasa kunye isikhwama eRashiya

Yintoni na le caviar kuyabiza kakhulu eRashiya? Ngokwendalo, oku kufuneka kube ukutya. Yaye ixabiso imveliso lichatshazelwe ngqo neminyaka kunye nobungakanani yeentlanzi. Ngenxa yoko, indida yeyokuba caviar kuyabiza kakhulu akukho amalahle, yingwevu ukukhanya. Le imveliso, kakade, grainy. amaqanda ukuvuthwa Ngokupheleleyo kukho baluthuthu zingwevu iibhola imilo yokugcina eqinileyo ezilungileyo ubukhulu. Ukuze benze oku, ukuba kuhle wayigocagoca ukusefa ezikhethekileyo - grohotki. Neebhanki kuphela amaqanda inkulu. ngokupheleleyo Bona makukhutshwe i-bhanya kunye ngemithambo yastiks.

Caviar Babaqhathanisele ngeza ityuwa. Oku kubizwa ngokuba ndlela owomileyo. La maqanda wathulula phezu ityuwa itafile entle kakhulu (akukho ngaphezulu kwe amahlanu ekhulwini imveliso), kwaye igcinwe nje imizuzu embalwa. Emva koko uju ezipakishwe iingqayi yatywinwa nesivalo high top. Xa ngokuveza izikhongozeli caviar kufuneka ugcine ukuma kakuhle. Kodwa catch ngokusesikweni Intlanzi akuvumelekanga kwi Russian Federation. Kwi kwexabiso lemarike Russian abamnyama imveliso - euro amakhulu amathandathu mabini Kilo nganye.

Best Sturgeon caviar

Ekubeni ukutya kumsebenzisi zasekhaya yi "isiqhamo esalelweyo", makhe sibone ukuba yintoni na Russian umthetho mi- ngexesha leeholide. Le sturgeon - iintlanzi ephefumlayo ngasemva inkokeli zonke kwangulamntu caviar. Umthamo yemveliso esemthethweni elikhulu elinamanci asibhozo neetoni. Ngokuphawulekayo iikhilogram ngaphezu ezilishumi "ezikrelekrele." I-caviar sturgeon kuyabiza kakhulu ezinkulu sikufanele amakhulu amane anamanci mahlanu euro Kilo nganye. Ngaphandle evala ivenkile - bengamakhulu amabini anamanci mathathu. Kufuphi wezokuloba ungathenga nelitha caviar egqwesileyo emnyama kunye engange eziliwaka. Kodwa uthenge loo nto kakhulu zomthetho.

I-caviar elibomvu kuyabiza

Oku aku- kuluncedo kwaye imveliso ezixabisekileyo ilungisiwe ukususela iintlanzi lentsapho salmon. Njengazo zonke iindidi sturgeon kule nkampani lobuhlobo kubandakanya eziliqela. Ukongeza salmon usapho chuma owned, pink salmon, trout, sockeye, chinook, coho neSIM. Ngokutsho eluncedo, isiqulatho amanqatha inqanaba yeziqulatho amaqanda protein ngokulula ukutya zezi ntlanzi iyafana. Kodwa ubungakanani amaqanda ziyahluka. Ewe, kwaye ndeva ezahlukeneyo kancinane. Keta kubeka amaqanda inkulu. Iinkozo emihlanu, okanye omise ezisithoba ubukhulu abayi kulahleka kuyo isaladi. amaqanda enjalo nayo orange ebukekayo eliqaqambileyo amabala abomvu. Zinelungelo iqokobhe ashinyeneyo. Kwaye kuba amazinyo iintsuba yi zokudubula inkalakahla tiko ngokubalulekileyo-Mnandi. Le caviar ayikho kukrakra, yaye ngoko kuqwalaselwa kakhulu.

imveliso yinqaba

Akukho enjalo salmon iqondo lwamaxabiso, ngathi sturgeon. Ngoko ke, akukho impendulo enye ukuya umbuzo malunga yintoni na caviar kakhulu eninzi ebomvu, nto leyo imveliso yeentlanzi. Le amaxabiso idla ixabiso inani labantu lweentlobo. Caviar of coho salmon ixabisa ezintathu iwaka nesiqingatha engange ikilogram. Kodwa awukwazi kuthi ukuba okumnandi kwaye zexabiso. amaqanda coho salmon babe ububanzi of milimitha emithathu ukuya kwemihlanu. Color - ikufutshane ebomvu, kungekhona oluhle nje chuma. Sockeye izalela amaqanda ezincinane kakhulu. Isongo intlanzi ngcono kakhulu. Kodwa ixabiso ngekhilogram amaqanda kulo mzekelo - engange amawaka amathathu. Ngoko ke isigqibo - oko ukubeka phambili: uhlobo ezinqabileyo kwemveliso okanye incasa yawo.

salmon Pink - inkokeli yokuthengisa

Sele sibonile ezinye caviar ebomvu eqolo. Kodwa abantu bavote isipaji. Oluthandayo uluntu usekho salmon caviar. Yena na enye zichatshazelwe amber umbala, efana salmon yaseSiberia. Kodwa amaqanda ngokwabo kancinane ngaphantsi - ukusuka milimitha ezintathu ukuya kwezintandathu. Abanalo ulusu obukhulu kakhulu. Kodwa imarike igcwale ezazakhiwe ukuze olu phawu iqinisekisa kuphela kwakhona ukuba amaqanda - a real. Ngcamla krakra kancinane. Catch yonyaka salmon eRashiya yeyona inkulu ngokwemimiselo yonke salmon. Kwaye oku kuya nakanjani kuchaphazela amaxabiso. Ngenxa yoko, nakuba kwintlekele yoqoqosho, i-avareji Russian wayenako kakuhle ukuthenga neselwa epinki salmon caviar eholideyini.

Nezinye salmon

Ngenxa ukuthandwa nokukhula sushi kwaye kukho imfuneko ukuze amaqanda encinane kakhulu - kuba azifake esebenzayo. amaqanda Sockeye naye, kwaye sibe incasa ekugqibeleni kuba ethile ekrakra. Ngoko ke, eyona ethandwa trout caviar. Yena incinci kakhulu (milimitha ezimbini ukuya kwezintathu ububanzi), kwakunye anamathele sushi. Imibala ngokoMthetho yeentlobo trout isenokuba yellow okanye naorenji. Akukho ngaphantsi ingwiqi uju kunye caviar coho. Kubalulekile kananjalo naphakathi - imbewu kunzima ukufikelela ububanzi of ngemilimitha ezine. I-caviar kuyabiza kakhulu - le chinook. njengamasuntsu ayo enkulu kwi milimitha ezintandathu ukuya kwezisixhenxe ubukhulu babe umbala obomvu. Noko ke, le uju iyahluka incasa kwamcaphukisa. Ixabiso eliphezulu kubangelwa yinto yokuba iintlobo zeentlanzi chinook salmon usapho idweliswe kwiNcwadi oluBomvu.

Indlela ukukhetha amaqanda

Ngenxa yobuninzi protein obambeleyo kwimarike kubalulekile ukuba wenze impazamo ngokukhetha imveliso esemgangathweni. iinkozo ezintle kakhulu umbala iyunifomu livumba ecacileyo kukhona ibonisa nje ukuba caviar - ingenjalo. Gelatin akanayo ngothanda kunye neentonga emazinyweni - omnye isiphawuli of adulteration.

Ngoku siza kufunda indlela ukukhetha imveliso yokwenene evela sturgeon. Kulungile ukuthenga kwijokhwe yakho yeglasi - ngoko ungabona imixholo yawo. Kodwa ezikumgangatho ophezulu caviar Iranian - Black, hayi brilliant - kuthengiswa kwimigqomo yesinyithi. Kodwa kulo mzekelo, uyakwazi ukubona ukuba imveliso ilungile. Kwi isiciko kufuneka ngaphakathi extruded lokumakishela. Iibhanki akufuneki gurgle nivuthulule nini. Ileyibhile kumele ukuba lwazi kuthetha: kule uhlobo nebhadi intlanzi kunye yintoni indlela processing. Nalula ukuchonga ezikumgangatho ophezulu atyiwe ebomvu. Amaqanda yendalo umkhondo "iliso" - umbungu iintlanzi.

Zokupheka umhlabeleli usebenzisa amaqanda

Le uju uyakwazi kukuguqula nkqu elula kakhulu, esityeni ezingenamsebenzi. Sele sibonile ezinye caviar intlanzi eqolo. Ngenxa yoko, isonka nayo iya kuba oh eqolo. Kodwa uju onjalo kufuneka beze into inzima ephucukileyo ngaphezu isonka. Nge caviar elibomvu ukupheka ukutya yesizwe Russian - enekuku. Indlela yokusebenzisa abamnyama upheka?

Nantsi iresiphi isaladi festive "Izipho weNeptune." Black caviar kuhamba kakuhle kunye nokutya kwaselwandle. Thatha iponti isaladi squid kunye namakhulu amabini iigrem Shrimp. Decoction kwaselwandle. amaqanda ezimbini 150 g samasi sodium. mince squid, uxube prongs ezimbini ikonofile kunye ne-100 g imayonnaise. Gcobisa umaleko kwisitya yerayisi okuphekiweyo. Ke isiqingatha squid. Okulandelayo - iitumato ezimbini diced. Bawabeka amaqanda. Top - kwisiqingatha sesibini squid kunye netshizi. Lubricates imayonnaise. Ilettuce uhombise ngaphezulu Lembaza abade abilayo kunye caviar.