Isaladi Indlela Turtle: umhombiso itheyibhile zehlobo

Le isaladi lwangaphambili elungiselelwe etafileni leeholide, nangenxa ngemihla. Isaladi iresiphi ufudo equlathe cauliflower, leyo, ukuba isidlo ngemihla, unako luyacolwa nibanqunqe ngemela, kwaye ukuba esityeni kuvuthwe ngenxa itafile festive, ndibeke iqokobhe.

INtloko, imilenze nomsila kungenziwa ngeendlela ezininzi: ukusuka banana okanye iqanda ebilisiweyo. Kodwa ke eyona zendalo kwezi nkcukacha zazifunyanwa itshizi ya ugalelwe eyemayonnaise, afefe ya igalikhi kunye emhlabeni nati.

Isaladi iresiphi ufudo iqulethe izithako zilandelayo:

* Cauliflower 1 kg
* Samasi 200g
* Wegalikhi 3 cloves
* Neqanda -4
* 100g amandongomane
* imayonnaise

Indlela yokulungisa isaladi ufudo? Okokuqala kufuneka ukuba imbiza ibile amaqanda, zibakhethe izikhupha ukusuka abelungu. Olungiswe bacanda izikhupha usasaze epleyitini tyaba, yaye ngaphezulu isale ngomaleko imayonnaise. Itshizi grater wagcoba phezu yaneka phezu. Sisi ukubeka cloves igalikhi, batyumke. Lo maleko kwakhona wayityabeka imayonnaise. Ngoku ke kufuneka ukuba usile nuts aze afefe ngaphezulu.

On top of nati batyumkileyo wabeka iqanda abamhlophe, nto leyo nayo isale imayonnaise. cauliflower ebilisiweyo kufuneka yahlulwe embalini nendawo kwiqokobhe. Yenza ukuba imilenze nehobe, intloko nomsila, afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Kwaye ngoku, sinikezela isaladi iresiphi ufudo ne ham. Izithako zilandelayo kufuneka uthathe:

* NoHam 200g
* Iziqwenga Baton 4
Amaqanda iziqwenga 4
* Anyanisi iziqwenga 2
* Apples 2 iiPC
* Samasi 100g
* Amandongomane iikomityi 0.5
* Imayonnaise 400g

Cauliflower ayifakwanga kule isaladi. Phambi kokuba isaladi kunye ham ufudo, kufuneka ufunde iresiphi ngocoselelo, ukuze ukubaphazamisa ukulandelelana zikhabane. Xa iyonke ke kufuneka zibe sixhenxe. A maleko wokuqala wabeka iiproteni zinqunqwe, zipakishwe apho ham zakhutshwa. Umaleko wesithathu uqweqwe wayifulela itswele kunye imayonnaise.

Sisi nothango lwaso kunye afefe imayonnaise. ukusetyenziswa ngcono lamanqanaba samasi nzima. Emva ya apile kunye bawuqhole zagutyungelwa kwakhona imayonnaise. Baton kufuneka isikwe iityhubhu Qhotsa e nemifuno okanye namafutha omnquma.
Umaleko lesithandathu isale kwakhona imayonnaise.

Umaleko lokugqibela - nto zinqunqwe amandongomane ukuba lachaphazela phezulu. Isaladi lokunxibela unikwa imilo ahanjiswa, kwaye akwazi ipatheni kwi mayonnaise iqokobhe isicelo umnatha. Isaladi Zazihonjiswe imifuno ezinqunqiweyo. Okulandelayo kufuneka ubeke zamaqanda okuphekiweyo ngokohlobo amaqanda ufudo.

isaladi esimnandi kakhulu ajike ufudo yenkukhu. Ukuze wenze oku, kufuneka uthathe:

* Chicken eqhumayo inyama 150g
* Riki 1 piece
* Apples 2 iiPC
Amaqanda iziqwenga 4
* Samasi 100g
* Walnuts 150g
* Green isaladi

Turtle isaladi yenkukhu ilungisiwe ngolu hlobo lulandelayo: xa isitya wabeka lettuce, kwaye izaleko kuphela emva koko zonke izithako. proteins Okokuqala kukho ya, ngoko ndatshaya inyama, iziqwenga amancinci.

Top camera umaleko imayonnaise. Riki kufuneka uyinqunqe ibe nemisesane, ugalele imayonnaise. Apples kwakhona wagcoba phezu grater, wayibeka phezu encotsheni isaladi wayisithelisa kunye imayonnaise. Apples zingcono ukuthatha acid. Ngoku kukho umaleko ya sisi zamaqanda.

Ezi zoleko zizele eyemayonnaise, kakhulu. Umaleko lokugqibela - Utyunyuziwe walnuts. aba bahamba kunye enemingxuma of mayonnaise, kwaye iiseli zibekwe amakhonkco itswele zakhutshwa. Imilenze zingenziwa ngxenye ye Anut, kunye nentloko - ukusuka eqandeni. ukulungele isaladi ukukhonzwa!

Isaladi iresiphi ufudo yenkukhu inokuba utshintsho kancinci, umzekelo, endaweni inyama watshaya ukuba semzini ongeze lo sisi cream kunye nentloko, ihamba kunye nomsila zenziwe evela uyawathena. Umyalelo zomaleko kuyafana njengakwi iresiphi odlulileyo, yongeza nje cream itshizi, apho kufuneka tha uze uyibeke emva apile. isaladi imfuneko Ukulungele ukuba ayifake efrijini iiyure ezimbalwa ukuba ukumitha. Le isaladi ayikho nje emnandi, kodwa ezintle, nako embellish nkqu etafileni kakhulu yaza yahluzwa.