Isaladi ngeentonga nonkala kunye apile: ukuba ukhetha ngayo izinto, ngoko kwakumnandi

Isaladi ngeentonga nonkala kunye apile - undwendwe rhoqo etafileni. izinto zayo ezilula, ukupheka ayinzima, ndeva kakhulu ngokugqibeleleyo, nokwenziwa lula.

izinti Crab: Ukuba nawuphi na ukudla enomzimba?

Kubonakala inyama nonkala eye kwaye ihlala enye izitya ozithandayo e-Japan. Kungenxa yoko le nto ngeminyaka yenkulungwane lokugqibela kwaphawula intswelo le mveliso, izazinzulu Japanese udale "kanikama" - mbumbulu inyama unonkala surimi.

Ukusenga umtya inyama nentlanzi amhlophe (surimi) ixesha elide (ukususela ngenkulungwane ye-11) sele isetyenziswa thandwayo yemveli Japanese. Le imveliso ayinavumba, phantse defatted, lenziwa iiprotheni okusuka kwizilwanyana, esetyenziswa njenge isiseko izitya ezininzi Japanese. Isaladi ngeentonga nonkala kunye apile - cuisine Russian mihla, olusekelwe phezu zemveli imveliso surimi Japanese.

Kutheni izinti kwikala ivumba ngokwahlukileyo yaye zahluke kakhulu ecocekile?

Isiseko naziphi na izitya ukukhanya isaladi ngeentonga nonkala kunye apile nje ivumba, ngaba sisincoko elungeleleneyo kunye organoleptic efanelekileyo. Isongo unonkala kunye Apple - indibanisela esingangqinelaniyo, engaqhelekanga cuisine Russian. Kodwa ukuba izinti nonkala musa nevumba unonkala, kodwa intlanzi nje, ngoko isaladi na zicingeleka akuphumelelanga.

Ku Russia (ngoko ke USSR), isityalo lokuqala kwimveliso izinti nonkala yakhiwa e Murmansk ngo-1984. Ngokutsho ekuqulunqeni olusisiseko imveliso kufuneka zibandakanywe okuthambile intlanzi inyama emhlophe njenge hake, Pollock kunye putasu. Njengoko mxube incasa ye umhluzi yasetyenziselwa nonkala, ngangokuba "kanikama".

Njengoko ngoku khetha iinkuni enomzimba?

Ezi mveliso ke elizweni eRashiya evela kumazwe ico, uninzi - e-China. Njengenxalenye (oku kudla libhekisela iimveliso Chinese) - starch, kwiproteni ye-soy, iqanda iiproteins, izongezo zokutya, ibabe zokwenziwa. Surimi (ukusilwa kwaye licinezelwe umtya iintlanzi) ayikwazi kuba konke konke. Ngokufuthi ekwakhiweni yeentsasa ngunonkala umenzi yongeza le yenkomo, kodwa kuphela ukusuka kwishumi ukuya kumashumi amabini anesihlanu ekhulwini. Oko kukuthi, ukuba isaladi ngeentonga nonkala kunye apile wayengumntu wokwenene, kufuneka lokujonga ngocoselelo ilebhile - le surimi ngakumbi uhlelo, i tastier esityeni.

Ileyibhile iya ngokuqhelekileyo ibonisa ukuba njengoko flavour isicelo. Ngokuqhelekileyo oku iikhompawundi zokwenziwa, kodwa inokuba zendalo. Ukuze kuphuculwe kwabhalwa kongezwa sodium glutamate.

Iresiphi isaladi ngeentonga enomzimba kunye apile

izithako:

1. izinti Crab - 1 pack.
2. Irayisi - 1 ikomityi.
3. Apple - enye enkulu zimnandi muncu-sweet.
4. Iqanda - 2-PC.
5. Pickles - zesiliva-2.
6. Corn - 1 bank.
7. Mayonnaise - amacephe 6 (nayiphi na).
8. Sour-20% - ezi 2.
9. anyanisi Green - msebe.
10. YeTyuwa.
11. Sugar.

ukulungiselela:

1. Apple Ixolo, isikwe imicwe emincinci, woyigalela ityuwa ushiye kangangesiqingatha seyure. juice idreyini akhululwe. Sebenzisa xa bepheka rice.
2. Bilisa irayisi de kuphekwe, esongeza phambi kokuphela juice yokupheka evela apile kunye neswekile. Kulungile ukuba Krasnodar irayisi, kufuneka ubilisa phantsi ukuba ipapa zamafu.
3. Cook nzima-ebilisiweyo amaqanda. Cool. Cima. neeproteni Separate bacanda. Izikhupha lwaso, baye umhombiso.
4. izinti unonkala ndikufuna. Sika zibe iityhubhu ezincinci.
5. cucumber zifakwa zisikwa zibe iinkuni.
6. anyanisi green sicanda ngumash ngetyuwa.

Connect:

1. Kwesinye isitya ukubeka irayisi ebilisiweyo, ixhume ku kwaneekomkomere, umbona, ngokucokisekileyo zonke.
2. izinti Crab, apile, amaqanda ngobunono esinokudibanisa izithako okuphekiweyo isitya.
3. Imvula kunye nomxube mayonnaise kunye cream ezimuncu.
4. Afefe ispring neqanda sac.

Loo crabsticks isaladi kunye ingqolowa, apile kunye cucumber zifakwa, amatswele eliluhlaza bukhrim eyemayonnaise sauce eyona nkonzo isemgangathweni kwiqondo lobushushu igumbi.

Isaladi ngeentonga nonkala, apile kunye netshizi

izithako:

• izinti Crab - pack enye.
• Umfanekiso Krasnodar - kwiglasi enye.
• Apples - ezimbini amanzi futhi namnandi.
• Iqanda - 2-PC.
• Pickles - zesiliva-2.
• cucumber Fresh - 1 Iqhekeza.
• Corn - yebhanki enye.
• Cheese "Russian" - 150 grams.
• Ibhotolo - 100 grams.
• YeTyuwa.
• Sugar.

ukulungiselela:

1. Apple Ixolo, isikwe imicwe emincinci, woyigalela ityuwa ushiye kangangesiqingatha seyure. juice idreyini akhululwe. Sebenzisa xa bepheka rice.
2. Bilisa irayisi de kuphekwe, esongeza phambi kokuphela juice yokupheka evela apile kunye neswekile. Ukupheka de isidudu zamafu.
3. Cook nzima-ebilisiweyo amaqanda. Cool. Cima. neeproteni Separate bacanda. Izikhupha lwaso, baye umhombiso.
4. izinti unonkala ndikufuna. Sika zibe iityhubhu ezincinci.
5. cucumber zifakwa kunye cut amatsha ngezithandelo kunye mix.
6. Samasi, nothango lwaso.
7. Frozen oyile, nothango lwaso.

Connect:

1. Kwesinye isitya ukubeka irayisi ebilisiweyo, ukuhlanganisa oko ngengqolowa, axutywe kakuhle.
2. Isitya nayo Wayaneka umaleko umxube, izinti nonkala, iqanda apile, cucumber.
3. umaleko nganye, wazifefa ngokunjalo itshizi kunye namasi, cream imuncu kunye imayonnaise bit.
4. Ukulungele ukuba agalele phezulu isaladi ngomxube mayonnaise kunye cream ezimuncu. Afefe sac eqandeni.

Isaladi bakhonza obandayo. Kupheka ngaphambi kokuba bakhonze.

Izithako "nonkala," isaladi

Yintoni ulungiselela isaladi onjalo? izinti Crab, apile, iqanda - iinkalo eziphambili. Ukutya kwa- yale hlobo isoloko sisiseko nokuba nerayisi okanye iitapile ebilisiweyo. Zizinto ertyisi ziyafana yaye ingqolowa, noluhlaza. cucumber zifakwa kunye fresh umthunzi inkalakahla, apile kunye emibhaka bazise ompe. Sisi unika kabukhali kwaye uwugudise uburhabaxa iipropati organoleptic. I-cream ezimuncu, eyemayonnaise sauce kungongezwa esandula Liyincule ipepile emnyama, itswele eliluhlaza, ijinja, yekoriyandire.