Classic "Mimoza" isaladi iresiphi: inyathelo ngenyathelo indlela yokulungiselela

A isaladi iresiphi zakudala "iMimosa" yaziwa asizizo zonke engaphangeliyo, kuba kucingelwa ukuba isidlo ilungisiwe kunye amatswele zamazambane ebilisiweyo. Kodwa akunjalo. Ekuqaleni, lo isaladi lwenziwe ukongeza yerayisi Round. Ngokubhekisele nezinye izithako, kumafa wabo akukho tshintsho.

Inyathelo ngenyathelo iresiphi isaladi "iMimosa": i version zakudala

izithako:

• saury, eyakhiwe - 1 embizeni;
• amaqanda chicken ayinkulwanga - 4 iiPC;.
• iibhalbhu fresh zincinane - 2 iiPC;.
• Round grain irayisi - ½ iglasi tumbler;
• sisi isiqina - 185 g;
• aphezulu amafutha mayonnaise - 155 g;
• Iikherothi enkulu - 1 pc;.
• ityuwa iodine - iimveliso scalded-emulsion.

Ukunenzela izithako kubalulekile

Classic "Mimoza" isaladi iresiphi ikhwelo lokuthobela ngqongqo zonke iingcebiso zinikwe ngezantsi ukulungiselela. Kungenjalo dish icolekile akayi kuba okunencasa kunye nethenda njengoko singathanda.

Ukuqala ibile ngeenxa okuziinkozo rice. Kulindeleke ukuba lize kugxothela (ukuba kuyimfuneko), uthululele ngesihlungulo ubahlambe kakuhle emanzini ashushu, isandla phezu ngesandla. Emva koko kufuneka umgrayo abekwe ukubilisa amanzi ngetyuwa uyipheke de wenze ngaphezu kwemizuzu eyi-20. inani elilandelayo kufuneka kwakhona zifakwe ngesihlungulo, pula emanzini abandayo yaye kuyishiya siswele ngokupheleleyo kulwelo.

Classic "Mimoza" isaladi iresiphi kwakhona ibonelela ukuba ukusetyenziswa olusisinyanzelo amaqanda enkukhu. Iyimfuneko nje kuphela incasa, kodwa yona yeyokuhombisa izitya. Kufuneka ahlambe, ithumba emanzini onetyuwa, ebilisiweyo, lupholile, ukucocwa of iqokobhe, abamhlophe esahluleleneyo kwaye izikhupha uze ungazithambisi nabo kwi grater ezincinane izitya ezahlukeneyo.

Kwakhona kubalulekile ukuphawula ukuba Classic "Mimoza" isaladi iresiphi iquka iminqathe eluhlaza. Ngelishwa, omama ezininzi ezingekhoyo ingongoma uhlobo, angabi na isongo uhlaza esityeni. Iminqathe kufuneka ubilise emanzini onetyuwa, apholileyo, Chuba uze nazo tha.

Yinxalenye yale ukutya yi nga riki. Yena kufuneka kukhululwa Ixolo kwaye tofo nibanqunqe ngemela. Kucetyiswa ukuba basebenzise lo sisi grater batyumke.

Inkqubo yokwakha

Ukuze wenze le isaladi, "iMimosa" yakudala kunye nerayisi, kufuneka kuthathwe ipleyiti hayi nzulu kakhulu, wasibeka saury 1 ingqayi kunye umhluzi, baxovula ibe iwuse kwisidudu ngefolokhwe, uze emva koko ngokulungelelana asasaze maleko netolstym phezu izitya. Emva koko ufuna khosi babeke kunye Lutho namanqatha eyemayonnaise ezilandelayo iimveliso:

• bacanda anyanisi;
• ngeenxa zonke irayisi okuziinkozo;
• iminqathe eluhlaza;
• iiproteni, imibengo phezu grater;
• cheese nzima;
• zamaqanda ngohlobo kwiimvuthuluka.

Lungisa Ukhonza

Senziwe isaladi ezimbalwa iiyure ezifunekayo ukumelana bushushu uze enye imali ibekwe egumbini okupholisa. Ngeli xesha, zonke Ingaphandle khosi wabeka ngamanqatha imbibe eyemayonnaise, ukwenza yeethenda esityeni ngakumbi kwaye iindaba zimnandi. Phambi kokuba ufake i "iMimosa" phezu kwetafile, umphezulu waso Kucetyiswa ukuba hombisa kunye amagqabi parsley entsha.