Cream ngowekhastadi protein: iresiphi. cream Cooking ngowekhastadi protein

Njengoko eyaziwayo, izithambiso ukuba babe nokulunga, inkoliso osidingayo kunye plasticity zisetyenziselwa ukuhombisa amaqebengwana. Bona walungisa ngokuwabetha, ngaloo ndlela bakha enobunzima anoboya. Le ethile kuphela apha le yokuba buthi, ngoko ufuna ukusebenzisa kuzo ixesha elithile elimisiweyo emva kwamalungiselelo. Ngelo xesha noko, ndilungisele nabo izixa ukuba kufuneka angaze ahlukane iintsalela. Ukugcina le mveliso kwindawo epholileyo, kunye neemveliso, apho asetyenziswe, kufuneka ngoko nangoko usebenzise.

Izithambiso zahlukile. Namhlanje siza kuthetha ntoni na cream ziiprotein (ngowekhastadi), iresiphi iya kuboniswa ngezantsi. Ngenxa yoko, izithambiso protein ukukhanya kakhulu kwaye anoboya, ukuba zisetyenziselwa kuphela ngokugcwalisa kwaye ngaphandle baking entanjeni. Makhe sihlolisise ezinye iindlela ukulungiselela le mveliso.

Cream protein (eluhlaza)

Izithako: babengamakhulu omathandathu anamanci mahlanu iigrem iswekile amathathu, anamanci mabini anesihlanu iigrem protein, amashumi amabini anesine iigram powder vanilla, bengamakhulu amabini grams yamanzi.

Ukulungiselela: Indlela №1

Ukulungiselela protein cream (ngowekhastadi), ifoto yayo iqhotyoshelwe, kufuneka amanzi kunye neswekile bazise ukuba sethumba, bilisa phantsi komnye kwisithathu, ukhupha alephuze amagwebu. Okwangoku, phehla abelungu de ngoko, de ubunzima uya kunyuka izihlandlo ezintandathu, kufuneka ibe amagwebu zamafu. Emva koko, xa eninzi kwisiraphu eshushu obuphalazelwe, nangoku bazibeke, wabeka vanilla. Cream kuqhubeka ngenxa yento enye imizuzu elishumi. Xa ukudibanisa protein isiraphu eshushu akhuselweyo, ngoko cream ogqibeleleyo sokubhaka ekugqibeleni, kuba imilo okwazi ukugcina okulungileyo. Ukuba isiraphu zifudumeleyo, imveliso yokugqibela ujika phandle ukufiphala, kwaye xa amaqondo obushushu liphezulu kakhulu, kwasekwa lunamahlwili amhlophe.

Ukulungiselela: Indlela №2

Ukulungiselela protein ngowekhastadi ikhekhe ngale ndlela, neprothini ofunekayo, kuqala zibetha zanela imizuzu emithathu. Emva koko kwandisa isantya kwaye phehla omnye imizuzu elishumi. Emva koko wabeka eswekile iinxenye ezincinane, kwaye kwimizuzu elishumi kunye isiraphu, wamgalela ngayo emanzini obhityileyo (kulungiselwe ukusuka sugar eseleyo kunye namanzi), faka vanilla. Lonke eli xesha, musani ukuyeka ngokuwabetha cream, yenze logama nje phezu ipateni ozinzileyo ibonakala.

Custard ne protein cream kunye jam

Izithako amathathu, anamanci mabini anesihlanu iigrem iswekile, omnye anamanci amathandathu anesihlanu iigrem protein, baba lishumi elinababini iigrem vanilla, amakhulu amane anamanci asibhozo iigrem nayiphi jam.

ukulungiselela

Okokuqala, Bilisa isiraphu, uvarivaya yayo-yesithathu. Iiproteni abangelwa ukwandisa umthamo wabo izihlandlo ezintandathu, ukudibanisa ngokuthe ngcembe jam kunye vanilla. Ngaphandle kokumisa ukuba phehla, ongeze kancinane jet sugar isiraphu. kwemizuzu elishumi kamva, i-cream ilungele ukusetyenziswa.

Protein cream (ngowekhastadi): iresiphi kwi agar

Izithako: amathandathu, anamakhulu asixhenxe iigrem iswekile, grams ezimakhulu mathathu anamanci mane leeprothini, ezintlanu iigram agar nganye gram vanilla, aliqhawule citric acid, bengamakhulu amabini grams yamanzi.

ukulungiselela

Agar izele ngamanzi kwaye washiywa iiyure ezintathu ukuze ukudumba. Emva kokuba ebilisiweyo, yongeza iswekile kunye sipheke isiraphu ukuze libilisiwe phantsi ukuya kwisinye kwisithathu. Okwangoku kwakhuthazwa iiproteni ukwenza amagwebu ezinzile ngokudibanisa acid citric. Emva koko jet kugalela isiraphu ashushu uze uqhubeke ngenxa yento enye imizuzu elishumi. Le ukulungiselela izithambiso protini (ngowekhastadi) anikwa imveliso yokugqibela ukumelana ngakumbi yokususwa iimveliso intlama.

Protein ngowekhastadi emanzini amanzi

Izithako: yegram enye citric acid, iigram ezilishumi iswekile vanilla, isiqingatha sekomityi leswekile, iiprotheni ezimbini.

ukulungiselela

Iiproteni kwadityaniswa Umxhubi neswekile, vanilla kunye citric acid akatswe kancinane ukuze ukudibanisa onke amacandelo. protein Okunye (ngowekhastadi) cream, iresiphi apho sicinga ngoku, ilungisiwe ngolu hlobo lulandelayo: isitya ne mass kwamaqanda phezu bahlambe emanzini narhoqo akatswe imizuzu zakhe elinesihlanu. Emva koko ukususa ukusuka dish ubushushu phehla omnye imizuzu emihlanu, ngelo xesha cream kufuneka aphole. Le mveliso ogqityiweyo ingasetyenziswa ezinye iinjongo.

Protein ngowekhastadi ne juice beet

Izithako: amakhulu asixhenxe iigrem iswekile, inkunkuma

grams ok of juice beet, ezintlanu iigrem citric

oh acid ezingamakhulu iigrem protini.

ukulungiselela

Ukulungiselela protein (ngowekhastadi) cream iresiphi liyi- ilula kakhulu, kuyimfuneko ukuba indawo ishumi ekhulwini Iprothini juice beet. Le yokugqibela, nayo, unendlela enkulu ukwenza amagwebu ukuba inikezela cream ekumgangatho ophezulu. Ukongeza, incindi i umbala yendalo.

juice beet abilayo imizuzu emibini kwaye zisebenze kakuhle, wongezelela kwiiproteni kunye nesingqi de ukuyilwa olomeleleyo njengogwebu. Emva koko ukongeza acid citric kunye isiraphu iswekile (ukuba uyose, siyazi) size siqhubeke emana de kodwa hayi kwakheka kwi phezu umfanekiso ngokuthe ngcembe.

Cream protein "Zephyr"

Izithako: elinamanci mabini mathandathu iigrem protein, grams ezimakhulu mabini anamanci mahlanu, iswekile, anamakhulu amahlanu iigrem ijam, ikhulu iigram yamanzi, grams ezine agar.

ukulungiselela

Agar ahlambe kwaye sifunxe amanzi, ukushiye kangangeeyure ezintathu ukuyenza idumbile. Waza wongezelela nale ijam kunye neswekile, wayipheka kakhulu sikhulu esisisinye kwisithathu. iiproteni Okwa beat de ukubunjwa olomeleleyo amagwebu, umxube agar kunye jam. Lonke eli xesha iiproteni musa ayeke ukusoloko ekubetha de de phezu kobuso, kuthatha omnye imizuzu emithathu, kungekhona ipateni ngokuthe ibonakala.

Le ngowekhastadi khrimu kunye protein cream lisetyenziswa ngoko nangoko emva ukupheka, xa kusekho kushushu. Kungenjalo, kunokuba ube enobunzima gelatinous. kanye cream ufumana umbala omhle amdaka ukunambitheka ezibalaseleyo kunye ngevumba.

Okokugqibela ...

Kufuneka wathi umlinganiselo protein kunye neswekile kuxhomekeke kubukhulu amaqanda kunye amathayara zabo. Ngoko ke, ngokuqhelekileyo ngenye protein kuthatha malunga amabini amacephe yeswekile okanye powder. Ukuba isixa imibutho yabasebenzi iza kuba ngakumbi, lo alephuze amagwebu uya kuthotha. Ukulingana Ekunene kunika ithuba lokufumana alephuze amagwebu esihle, nto leyo wayiqonda kakuhle ngaphandle ezikhathaza cream. Kubalulekile ukuba ukongeza isiraphu Iprothini alephuze amagwebu kushushu, ngoko kuphela ufumana imveliso ekupheleni ekumgangatho ophezulu. Ukuba asigungqi yonke imithetho kunye nezindululo, i-cream uya kujika oluchumileyo, ukukhanya kunye enomoya.