Chips zamazambane ekhaya: enencasa nokunesondlo

Chips - le yenye yezi ntlobo uthandwayo uzila ukutya, kwaye ngendlela elungileyo magqabi ngokukhawuleza. Baye walungisa kuqala ngo-1853. Le yokutyela, apho wasebenza umpheki ezaziwayo-kakuhle Dzhordzh Kram, i magnate ukudla Vanderbilt. Wayalela engenelela, kodwa wala ukutya, esithi ukuba iziqwenga zamafu. Yena bafaka inxalenye entsha esityeni efanayo. Kodwa ke wala kuye, ukuphindaphinda into enye. Emva koko afunde enomsindo wayalela iitapile Sika zilayi thinnest, Qhotsa kukhonza umthengi okukruqulayo. Wothuka, Vanderbilt ngeli xesha kuphela akazange anikezele ukutya, kodwa lokubonisana. Ke Dzhordzh Kram wayesazi kuphela kusenokwenzeka ukuba bafumana ukutya entsha ukuze zithandwa. Kwiminyaka esixhenxe kamva, ekugqibeleni uye yokutyela yayo apho yonke itafile waba ibhaskithi obufake kuyo pudding. Esi sidlo ngokuthi "chips eyayiseSaratoga". Ukususela ngoko, ukuba kuya kusanda ukuthandwa - yokuqala kwidolophu lakhe lokuzalwa eengcali ebalaseleyo entsimini zokupheka, George mixture, yaye kungekudala lonke phezu USA, uze emva koko kwamanye amazwe. Kwi-USSR, baqale wabonakala ngowe-1963 phantsi kwegama "iitapile izilayi upholile eMoscow." Namhlanje, chips zingathengwa kuyo nayiphi evenkileni - wabenzi kunye naluphi na incasa.

Ukukhetha, onwabele zilayi crispy iitapile, kufuneka uye evenkileni. chips ekhaya akufunekanga ibe nencasa ngaphantsi kunye okunesondlo. Ukongeza, baya zibiza ngaphantsi kwe engoovimba, kwaye musa ziqulathe kwisigcinakaliso, ezifane isongo, fatty trans kunye nezinye izinto ezingekho elungileyo impilo yakho kwaye nokuba yingozi kakhulu. Yenza chips ekhaya ilula kakhulu. Ngoko ke, le ndlela zilula. Ukulungiselela chips ekhaya, obugqithiseleyo, kuya kufuneka ukuba uyinqunqe ibe ngamacetyana ezicekethekileyo, neoli yemifuno. kwisiphumo ezi zilayi bandlala kwisitya. Yongeza yeflawa oyile kunye ngobuchule aphosa ku zigutyungelwe ioli waza ngenxalenye ithathe. Emva koko, le mifanekiso esezantsi Gquma ipani kuthambisa umaleko encinane yeoli. Beka namazambane zakhutshwa ngomhla omnye baking umaleko. Indawo eziko, liya kuhlala ukuba imizuzu eli-15-20 kubushushu degrees 200. Lonke eli xesha kufuneka ukukhangela emva kwabo, ngoko musa overcook uwose de yenziwe. Emva koko, ungafumana kubo, afefe imifuno, ukuvumela ukuba aphozise, uthululele isitya.

chips ekhaya akukho mfuneko yokuba ezenziwa neetapile. Kukho kwakhona iziqhamo (apile, pere, njl) Yaye okuziinkozo (umz, umbona) kunye nezinye iintlobo. Hi ndlela leyi, ezi "non-umgangatho" iinguqulelo le mveliso iya zithandwa ngakumbi yaye befuna. wabizwa ngokuba "chips chocolate" wathengisa - uhlobo lwe khekhe mncane kakhulu. Ngoko ke, makhe sithethe ngento enye ungenza ntoni apile ngaphandle jam. Kuya kuba dessert elungileyo. Ukupheka chips apile, uya kufuneka apile ezimbini ezinkulu, 80-100 g iswekile, soda. Okokuqala, ukusika engundoqo ngeziqhamo. Kwisilayi kubo banciphe kangangoko kunokwenzeka. Ngaba ukuba zakhutshwa okanye noxolelwano ukuba iziqhamo sele elikhulu kunene. Thatha 100 grams zeswekile kunye inyibilike soda. Lo mxube ukuze ndiyiphalaze-apile zinqunqwe niwabele kuba malunga neshumi elinesihlanu lemizuzu, ngoko ke simanzi. Vula eziko (apho lobushushu kufuneka degrees 110) kunye cover pan iphepha yokubhaka eyodwa kwizilayi hayi njengokujonga kumphezulu ukubhaka. Ukuba zilayi ifunyenwe zingcakacile, kufuneka uwose kuba kanye iyure. Ukuba ziyatyeba, kufuneka kusala eziko imizuzu 90 Jonga inkqubo zokupheka. Xa zilayi kwicala elinye uya kuba brown ukukhanya, abaphendule phezu; Ngamanye amaxesha ufuna ukucima kabini okanye nangaphezulu.

ziwe Kumnandi. Nandipha, kodwa musa ukulibala ukuba le mveliso iphawulwa ezinomthamo eliphezulu lweekhalori, ke ngoko, kwenza ukutyeba. Ingakumbi chips zamazambane ekhaya. Ngoko ke, kufuneka ukuba awadubadube iwumodareyithe yaye ngokukhethekayo - hayi yonke imihla.