Izimuncumuncu ku champagne, rum okanye iwayini emhlophe. ethululwayo nganye kufuna unyango olulodwa

Champagne - isiselo ekhethekileyo, ixabiso esenokuba phantsi kakhulu, okanye isibhakabhaka-phezulu. Ngoko ke isilonda phezulu ukuba iwayini abengezelayo waba attribute phantse olusisinyanzelo iholide nganye, kwaye yinyani ngakumbi kuNyaka oMtsha. Isithethe wokukhulisa izibuko phantsi iwotshi chiming luyasuka ukusuka kwisizukulwana ukuya kwisizukulwana, kwaye besela ngeli xesha, kwanabo na bangamelana "lo soda ubumuncu."

Kufuneka sivume into yokuba, njengokuba elide-uqhelene iwayini ehlwahlwazayo, abaninzi kuthi bengazi ukuba isicelo kwaye nangakumbi, abanye kufuneka izimuncumuncu ukuya champagne ngayo. Bendinokuphuma ngayo efrijini nokubonelela itshokolethi - esithandwayo kodwa ngokupheleleyo indlela engalunganga. Makhe sihlole isifundo iinkcukacha ezingaphezulu.

Best konke kufuneka uqale iimpazamo ukuba senze ekusetyenzisweni kwale othululwayo. Ngoko ke:

• Enoba kunjalo, musa kunyikima ibhotile xa kuvulwa. Efukamela kwinkqubo engile engumzekelo degrees 45, ukubamba uphendule ngesiciko ibhotile;
• A "bang 'elikhulu emveni kokuphuma isivalo akuthethi ukuba champagne" wokwenene "okanye nje" ezilungileyo ". Enyanisweni, ibhotile umi ivuliwe unkabi. Oku kuzakugcina iimpawu ethululwayo kwaye iza kuvumela ukuba uhlale ixesha elide 'ukudlala "kwi esipilini;
• Ukuba iwayini "idlala" esebenzayo kakhulu, inani ngaphezu icebisa ukuba usela ukusuka 'hayi ngokupheleleyo "negilasi ebonakalelayo, kunokuba othululwayo" ezigqwesileyo ";
• amaqampu amakhulu balalisa malunga mgangathweni yewayini;
• Quaff kwaye aphazamise kwicingo yeglasi na incasa embi (akufani "amaqamza" - usele iwayini eqhelekileyo);
• Ukugcinwa champagne (kuhle) kufuneka ibe emphandeni, nto leyo kuphela umkhenkce, yaye amanzi akhoyo kunye imali encinane ice iityhubhu.

Ukufumana isibini ogqibeleleyo zeyure ebomini, nayo leyo inento yokwenza champagne!

Makhe siqale emhlabeni. Le umthamo engcono champagne iyafana izimuncumuncu kwiwayini emhlophe - ukuba sisi. ngokwenene Ezi iziselo ezinxulumene ukuba zininzi izinto esifana. Xa ukhetha sisi kufuneka siqwalasele enye into. Nomnikelo enencasa, i Ukudla imfuneko sisi. Ukususela ukulingana eseleyo kuxhomekeke nomphumela. Noko ke, ukuba phambi kokuba izimuncumuncu champagne yayiquka kuphela itshokolethi, nokuba ezikhethiweyo ngokungachanekanga itshizi ngamaxesha ngcono mouthfeel. Zama it! Ukuqinisekisa impumelelo ekukhetheni kwisibini ukuze tywala neentlobontlobo iintlobo eziliqela le mveliso. Oko koko kungcono ukukhetha: Gouda, Brie, Camembert, Edam, Gorgonzola (ilungele kwiintlobo semi-sweet) kunye Young Cheddar. Itshizi Isithebe - eli izimuncumuncu ukuba iwayini emhlophe, nobomvu, yaye uninzi iintlobo iziselo abengezelayo, kuquka champagne. Ke ukuba chocolate, ngoko eli okulula ukuba Champagne ephosakeleyo ngenxa yokuba iimbotyi ekoko zifikelela incasa yewayini. Xa sithatha itshokolethi, ngoko abamhlophe kuphela kwaye kuphela ubuncinane semi-elomileyo ezahlukeneyo.

Njengoko ukuvunwa kweziqhamo. Ewe, banako, kwaye ngamanye amaxesha kufuneka zingeniswe iwayini. Kodwa orenji yande - enyanisweni kangangeenkulungwane kuhlala izimuncumuncu rum, iwhiskey kunye scotch. Nkqu abaphangi eyaziwayo-orenji, Bathiwe wambu nesinamon, kongezwe engcono isiselo esinxilisayo. Ngenxa incasa ngokudangazela lo lwawo ithi engafunwayo esilala ekugqibeleni kuba, kwaye zingawucongi Ezinye Ubumandi wokusela. Ngoko ke, ukuba Wazazi incasa iwayini, ivumba ukuya rum (-orenji) kuya kukunceda ukuphelisa iilekese kunye champagne incasa. Yintoni umahluko a banana amaqunube! Nantsi indibanisela esekwe kakuhle ukuba ichanekile ngokupheleleyo. Ngokugqibeleleyo zincedisana okunciphisa, embellish incasa naluphi na uhlobo champagne - okulula nice ezaziwayo.

Amaninzi champagne okanye iwayini elikhethwe njenge i isiselo eyongezelelweyo esityeni feed. Ngokuqhelekileyo, i-tywala uyonyulwa ukuba utshatise ukutya. Ngoko ke, inyama idla wakhonza iwayini ebomvu kunye champagne, uthabathe loo ntlanzi - ezimhlophe. Khumbula, le esityeni kokunzima ukuba ukhonza, kungenza kube lula kakhulu ukuba isiselo kwaye oku lokuqhayisa, kodwa irhafu ukuya nesimilo kunye nentlonipho incasa le yesiselo.
Ukonwabele ebusuku yakho! Kwaye khumbula: ivumba ukuba akayi kulongamela isiphumo ethululwayo, kodwa kuphela kakuhle zincedise incasa.