Yenkomo yosiwe. Recipes eyenziwe ngepani ngembiza

Inyama ezinkulu isilwanyana elineempondwana ebesoloko lithathe indawo ebalulekileyo yomxhesho abantu kumazwe ahlukeneyo kunye namaxesha. Ukususela uluntu Iyakwazi ezizitho zine, omnye ngeemveliso ezininzi ezisetyenziswayo zibe yenkomo. Zokupheka, nowezojiweyo ngepani nazo imbali kakhulu yamandulo, phantse ukususela kwixesha xa umntu bafunda ukuveza inyama kunyango ubushushu. Abanye babo Ndithi kwinqaku namhlanje bethu.

yosiwe yenkomo

Recipes eyenziwe ngepani (jonga ifoto ngezantsi), Kakade ke, zisenziwa kuwo onke amazwe ehlabathini. Umzekelo, e-India i-Inkomo abajongwa isilwanyana engcwele. Ke wena andiyi lokumba iingxabano zonqulo, uze uzame ukwenza isibini okuneoli elula kakhulu. Phakathi kwezinye izinto, yemvu kunye yenkomo lula ngakumbi zifunxwe ngumzimba izakhamzimba ngaphezu yehagu efanayo. A ubutyebi iivithamini kunye nezinto umkhondo nazo ngaphambi komo. Zokupheka, nowezojiweyo ngepani Kulula kakhulu ukuphumeza, lufumaneka nkqu yokupheka abo basandula kuqalisa. Kulungile, masenze zama ukupheka?

Nge anyanisi nezinongo

Iresiphi kakhulu elula nolufikelelekayo. Nangona, ukuze agcwele zokupheka yenkomo eyenziwe ngepani kunokuba ukunika ithuba elaneleyo ukubonisa nomfanekiso wakho zokupheka. Ngoko ke akukho mfihlakalo abanye besifazane boyika ukupheka olu hlobo inyama, kuba uyakwazi ukufumana ngqwabalala. Kodwa ke kakhulu iya kuxhomekeka kuhlobo inyama ubazuzileyo. Zama indlela ngenyameko ngakumbi kumba: kangangoko kunokwenzeka Andithengi tyaba kwaye abaselula kakhulu, kwaye ukuzilungisa kakuhle, uthathe ithuba iingcebiso zethu.

izithako

Yonke into elula. Thabatha ngekhilogram akhethe yenkomo, isiqingatha Kilo lamatswele, isiqingatha ikomityi cream ezimuncu, sishiya ezimbalwa ngowakhe. Sekunjalo, kufuneka amanzi kunye netyiwa. Izinongo basebenzisa abo apho owoyamaniswe. Kwimeko kakhulu kuya kuba lula ukulawula pepper emnyama okanye umxube pepper.

ukulungiselela

1. Inyama asihlambulule emithanjeni kunye neebhanyabhanya. Ndakuhlambulula ngaphandle.
2. yenkomo Sika iziqwenga hayi amancinci kakhulu (njengoko ngexesha ngembiza kuya sofinyela kwaye uya kuzitshisa).
3. Ukupheka pan for ngembiza. Itshiswa ugalele ioli yemifuno. Xa i oyile phantse ukubilisa, babeke inyama uqhotse kancinane macala onke (ufuna ukwenza rhoqo) ukwenza Browning.
4. Gcwalisa iglasi semifinished amanzi okanye umhluzi. Afefe ityuwa kunye nobulawu ukuze baphinde babe incasa inyama (iwumodareyithe pinches, abaliqela). Ekuya kuthungwa ngayo epanini isiciko.
5. Ngoxa inyama ezigcadiweyo, wonqanyulwa, itswele (isicheme medium). Siphosa nokuba kuselukhambeni emva malunga imizuzu eli-15. Itswele uya kuninika inyama eliphambili, le nto kubalulekile ukuba uthathe into eninzi.
6. Ezinye iinkcukacha: amakhonkco isiqingatha kugalela ngaphezulu baxhaya ixeshana, ngoko ke ijusi. Kwaye mix imizuzu 5-7.
7. Eminye yosiwe i enesiciko evulekileyo epanini koko ngumphunga ukuya ulwelo kwemfuneko.

Icebiso: akwinkqubo yokugqibela yokupheka ukuba incasa yenkomo iya kufumana ngqwabalala (nokuthinjwa, umzekelo, endala), siye kungena inyama cream emuncu kunye iglasi yamanzi, ukunciphisa ubushushu namanqatha sibile kwi iqweqwe etywiniweyo kwi zenyama ethambileyo. Zokupheka ngepani ngembiza kunye okulungileyo kunjalo, ukuba kunokwenzeka ukubhenela ombane ezahlukeneyo, ngokuxhomekeke kwimeko inyama. Kuwucima, ukuba kuvela ithenda ngokwaneleyo, kwaye ungadibanisa iminqathe ya, uze upheke nayo.

Beef. Zokupheka a isosi epanini

Ukuba awufuni ungenakuwuxhalabela kakhulu malunga ukuthamba imveliso yokugqibela, kunokwenzeka ukuba ukupheka yenkomo okanye yemvu in sauce. Zonke izinto kunye nendlela nokulungiselela kuhlala injalo. Okokuqala, kufuneka uqhotse inyama macala onke de tan segolide, waza wabeka kuselukhambeni kunye sauce inyama yakho oyikhethileyo, bazicima inyama kuyo ixesha elide (kugwetywa ukulungela imveliso engundoqo: inyama kufuneka kunyibilike emlonyeni wakho). Maxa wambi ayinalo isiqingatha seyure, yaye ngamanye amaxesha kufuneka ukuba bachithe ubushushu ephantsi kakhulu iyure. Beef kunjalo nje antshwenyile kwiqondo lobushushu eliphezulu kakhulu - ngoko umphumo uya kuba ezinkulu. Ukuze ukucima, ungasebenzisa i isosi Chinese amnandi yaye ezimuncu, tkemali, cream emhlophe ezimuncu - phantse lonke inyama ifunyenwe elihle!