Chicken pie kutsala: inyathelo ngenyathelo iresiphi

Cake - isidlo ukuba ithatha ukupheka endaweni ekhethekileyo. Ngapha koko, nangona oko bakuko, nokuba inyama, itshizi, imifuno, jam - ezi zinto zisoloko zamkelekile etafileni sethu isidlo sangokuhlwa. Kwaye ke hero of nqaku namhlanje lethu - chicken ipayi. Kutsala, zabavakalisa ivumba eyothusayo kwaye kukho incasa nanto. Siza ukunixelela iindlela ezimbalwa ukulungiselela le mbiza. Okunye ncam, ukuzaliswa iinketho ngayo imveliso nganye iza kuba incasa yayo. Ngoko ke, lo yephayi inkuku - ejiyileyo, okumnandi kunye lula ukulungisa. Sinikezela inyathelo ezineenkcukacha ezenziwa step iresiphi.

inyathelo elinye

Kwaye ungenza oko ngeendlela ezimbini. Yiya evenkileni athenge semi-ogqityiweyo imveliso - kutsala khekhe. Okanye ubuthe nesibindi, akunakuwenza wedwa. Uhlobo lokuqala kakhulu nemveliso ngengqiqo ngakumbi ukuba akuyi kumzekela ixesha elininzi, ingakumbi ukuba Isitolo ibekwe ecaleni kwendlu. Okwesibini, Kakade, ngakumbi ixesha elide. Sekunjalo, kuya kunika ukuzithemba kumnini ukuba bhaka yakhe umgangatho ophezulu kakhulu kuzo zonke iinkalo zobomi.

Ngokubhekele phaya, ethetha ukuba ukwenza njani iqebengwana sekhombuya yenkukhu, asiyi endingatshoyo ukuthatha indlela ntlama. Choice uya kuba yinkosikazi. Kodwa noko kunjalo siya kunikela kuwe iresiphi ilula yona.

Ukwenza intlama

Pound elungileyo umxube umgubo ngetyuwa, yongeza ezinye indebe ebila mahlanu iigrem bhotolo, ibhotolo zaphela ngaphambili. Ngokucokisekileyo axove isiseko elizayo ekeyiki lethu zize ziyithumele uyisongele ngefoyile, ngokuba ilixa abaya kuthi efrijini. Emva koko afumane, wonqanyulwa (ezifana ezinamagqabi) izabelo ezine, unroll. Phakathi a twa yayingamakhulu amathathu iigrem yebhotolo nebhotolo (athambileyo), ekuya kuthungwa ngayo "ezinamagqabi" yayo, ngokwenza uhlobo yemvulophu. Kwaye ngoko, ngokungqongqo kwelinye icala unroll kuyo. Umaleko kubangele zidibanisa mithathu, ngeengcamba ezine kuba, kwakhona ukuthumela efrijini. Kwaye kwakhona kwi yure. Ezo kaloliwe kufuneka wenze ezine, kwaye qiniseka kanye qho kumacala ahlukeneyo. Ixesha elingakanani? Ewe! Kodwa ufuna ukwenza intlama ngowakhe, domashnenkoe. Ngoko ke musa ukukrokrelana. Kwaye xa yonke into ilungile, ungaqalisa ukulungiselela ikeyiki of kutsala khekhe yenkukhu.

Inyathelo ezimbini: Lungisa nokugcwaliswa

umtya Chicken (inani oko kuya kuxhomekeka kubungakanani wobugcisa ikamva lakho, kodwa ngokuqhelekileyo iziqwenga ezimbalwa kwanele) yeyam ze uyinqunqe ibe ziingceba amancinci. Ngokugcwalisa waba eliphambili, unako kwakhona usike intwana encinci Bacon. Pepper, woyigalela ityuwa. Qhotsa onke. Susa ebushushwini. Yongeza i melenko ezinqunqiweyo amaqanda abilayo ezimbini zinqunqwe itswele eliluhlaza. Woyigalela ityuwa.

Inyathelo lesithathu: ekulungiseleleni ikeyiki

Thatha ifomu, wayaneka uHezekiya-esithathwini (njengoko sele kuchaziwe, uthabathe okanye ivenkile, okanye zakhe) uvavanyo, ukwenzela ukuba ndandihleli phezu buthelezi. Emva koko - Akunakuba. Le wesithathu aseleyo igqunyiweyo, buthelezi zaschipyvaem. Ngaba ukuhlatywa ifolokhwe okanye imela. lubricates ekhethiwe (zendalo, ekrwada) sac. Siya kuthumela eziko. Iqondo elilelona - ikhulu elinamanci asibhozo degrees. kwemizuzu engamashumi amane emva yenkuku yephayi lakho kutsala sesilungile.

Yenkukhu kunye neetapile

Njengoko ubona, umqhathane kutsala khekhe yenkukhu zalungiselelwa elula ngokukhawuleza, ingakumbi ukuba awunalo ukwenza intlama ngokwakho. Ngaphezu koko, eshiya inkukhu ibe yinto ephambili, kunokwenzeka ukuba asebenzise ukugcwaliswa. Bobabini ngeendleko imveliso ezininzi ezisisiseko, kunye nokongeza amacandelo nobunzima kakhulu. Masithathe ukhetho ilula - ukuzama ukwenza kutsala pie yenkukhu neetapile.

Njani? Yinto elula kakhulu. Phantse ngokufanayo ngexesha lokugqibela. Umahluko kuphela kuxhomekeke kukuba ukususela ekuvalweni ngaphandle amaqanda, kodwa ukongeza iitapile. Unako kwakhona ukuthatha neminqiwu, nithi, inyama imilenze.

Ngoko ke, angamakhulu amathathu iigrem yenkukhu kwakhona ukucola imela, Qhotsa kunye riki nkundla ezinqunqiweyo zazivelela. iitapile ezintathu ezinkulu isikwe imicu. Qhotsa eyenziwe ngepani eyahlukileyo. Beka intlama ngendlela efanayo ngexesha lokugqibela, ngohlobo yokuzaliswa - Ingxenye. Meat + amazambane. Vala, zaschipyvaem, bamhlabileyo. Sibeka eziko kwi efanayo ukuba iqondo lobushushu okokuqala. imizuzu engamashumi amane anesihlanu ukuze, siya kukugubungela cake itawuli yethu ngelinen ecocekileyo. Ngokusebenzisa imizuzu engamashumi amabini kwaye Singanixelela nezalamane ukuba ixesha ukwanela omnikelo ezimangalisayo.

Yintoni enye upheka ikeyiki?

khekhe kutsala + yenkuku + neenkowane - ukuhlanganiswa omkhulu! Ezi iikeyiki, esimnandi, okumnandi, njengabo bonke, ngaphandle kokukhetha.

Ukulungiselela le iqebengwana sekhombuya yenkukhu, amakhowa, njengoko akwazi amkelwe, umzekelo, makhowa efanayo. Akhona eXcellent okwaziyo kunye hlathi izipho - amakhowa, chanterelles. Eneneni, akukho imithetho engqongqo. Ukuba unayo efrijini - waza wazibeka Akunakuba. Lokulungiselela wayo, uthabathe amaqhekeza ezifanayo ezimbalwa yenkuku, melenko usike kwaye uqhotse kunye itswele. Njengoko ngokuba amakhowa, ukuba kunqunyulwa njengoko uthanda. Okanye ngokupheleleyo ukuba yonke cap mushroom. Nje musa ukulibala kwakhona Qhotsa, ukuba ngexesha lamalungiselelo payi babengashiyi ijusi.

Emva koko bagcobe ioli (okanye Vala iphepha yokubhaka i) ipani, jika intlama. Beka Akunakuba phakathi a. Kwaye phezu ezimbombeni zaso ezimbini intlama ngemela ukwenza nadreziki encinane. Emva kokuba kudlule kungqameko malunga kwechibi. Ngenxa yoko, ufumana imvulophu encinane entle. lowo nokuba nomtsalane ngakumbi emva ukupheka, top brush with engqushiweyo egg sac. Uze uthumele imveliso yakho imizuzu engamashumi amathathu kwi-oveni. Zonke ikwiqondo lobushushu enye ngasentla - ikhulu elinamanci asibhozo degrees.

Ukuba unqwenela, uyakwazi afefe toppings luyacolwa ya (nayiphi na iintlobo okuqinileyo) sisi. Ngenxa yoko, ufumana yephayi kutsala yenkukhu kunye netshizi, kunye neenkowane. Kwenzeka ukuba, imveliso acid lactic inokongezwa, ngokubanzi, nawuphi na Akunakuba. Naye uya kuba kuphela ikeyiki emnandi. Inye kuphela ke kufuneka singalahlekani yinto yokuba lo sisi ngokwayo kakhulu ezinetyuwa, kodwa ngenxa yokuba ezinye izithako kunye incasa ilungileyo ayikho "esimhlophe".

isiphelo

Kakade ke, oku konke zokupheka kule ipayi. Kukho inala kubo ebuncwaneni zokupheka. Noko ke, wasinika - isiseko apho ungenza eyakho. Eyona nto ibalulekileyo - musa neentloni nomfanekiso- ngqondweni wakhe.