Lard - ntoni na? Lard ne igalikhi Recipes

Amafutha kunye lard - nehlelo iimveliso Ukrainian - enyanisweni igama elihle nje ukutya yemveli kwilali kungekuphela nje eUkraine kodwa kwamanye amazwe amaninzi. Bona ke ngoko kakuhle wayesaziwa ehlabathini lonke, ukuba lo mbuzo, "lard - ntoni na?" Naphi na kweli hlabathi uya kukuxelela kwangoko ngeendlela ezininzi uyose, kwaye ngexesha elinye uza kunika isibini iresiphi apho isetyenziswa.

Phi na indlela yokusebenzisa

Ke lard. Ntoni na nokuba yintoni na odla? Le nenqatha, ngenxa lard zanyibilika, kubandakanyeke ekulungiseleleni izitya ezininzi yesizwe. Ngokomzekelo, xa Transcarpathian kunye Hungarian cuisine nehagu lard neemfanelo izitya ezifana goulash Hungarian, halasle iintlanzi isuphu, paprika.

Lard Isetyenziswa ngokubanzi oyile yokupheka ukuba ukubhaka ezahlukeneyo yokubhaka kunye confectionery neemveliso, kwakunye ngembiza endaweni oli yemifuno. Ukongeza, ukulungiselela okulula elula nobanelisayo, ukusasazwa izonka eliphekwe kunye nentlaka emhlophe kunye lard ngetyuwa. Yeresiphi igalikhi kunye pepper emnyama idumile ingakumbi phakathi baseRashiya yaye Ukraine, ngokuba nobulawu ukunika lard ukunambitheka okubabayo, uhamba kakuhle black isonka Borodino.

Galela lard bedla amakhowa lokunkonkxa eqhotsiweyo okanye isityu ukuba ikuvumela ukugcina imveliso ixesha elide.

A uhambo short umlando

Lard - yintoni na kwaye yintoni na ukuba? Ngaphambili, lingamazanga yonke umfazi. imveliso Onemisebenzi kusetyenziselwa kuphela ukutya, ukuze ukulungiswa kwayo kwaba yimfuneko ebalulekileyo.

Kumaxesha amandulo, linyibilike amanqatha yehagu waluqaba iinqwelo ivili, izitshixo, izabatha, neefolokhwe zokuloba, izixhobo intsimbi kunye nezinye. Lard yasetyenziswa ukukhanyisa, izibane, tucking ngabo kuyo Kalili ngeerhengqe kunye ezinamarhengqa amakhulu. Yenza isikhumba ubuso kunye nezandla ukuze awukhusele kuneqabaka kakhulu. Nkqu ziko zanyibilika nayo. Amaxesha amaninzi lard ezisetyenziswa amayeza abantu njengenxalenye Amafutha zokusetyenziswa bangaphandle, kwakunye nokwenza ulungiselelo lwe iikhompawundi zonyango ezisetyenziswa ngaphakathi ezinye izifo.

Lard isangweji ne idile, kunye Bacon, ipepile ebomvu okanye horseradish kunye isithombo yaba imveliso ngobuchule yokugcina ekhaya lali, eyona elula ukusetyenziswa ngaphandle ekhaya: haymaking, ukuloba okanye okuzingela ebusuku. Oku kuyaqondakala - inganyibiliki yaye abazange zimbi.

Indlela kuphekwe lard

Namhlanje, le mveliso zingathengwa phantse naluphi evenkileni. Noko ke, omama noqoqosho babanga ukuba kubhetele ukuba alungiselele lard ikhaya, oko kukuthi uhlobo into ayifuni izakhono ezinkulu zokupheka. Ukulungiselela le njongo, akuthethi ukuba i-lard ukukhetha imali eninzi, ungasebenzisa i ngombala kunye namanqatha yehagu ingaphakathi.

Ezikhethelwe ekunikeleni le asikiweyo kufuneka zicocwe nasesikhumbeni kwaye balahle umaleko inyama, uze emva koko hlala ngamanzi abandayo iiyure 8-12 ukususa ukungcola kunye negazi intsalela. Ukuze amanqatha lula ukuyinqumla, kucetyiswa ukuba ngumkhenkce kancinane. Ukuze asebenze udinga isikhongozeli elingqingqwa-onodonga - kuseketileni okanye ipani, apho izahlulo zifakwa ngamaqhekeza amancinci. Lo mlilo kufuneka lincinane ngokwaneleyo zeembande Zingatshi, kwasekwa ngokuwaguqulela ngamanqatha. Baye ke kusetyenziselwa iinjongo zokupheka, umzekelo, ugalelwe lard ukuba bazinya okanye ukusebenzisa ekuphekeni emnandi buckwheat isidudu kunye Bacon kunye itswele.

Amafutha engamanzi ngaphaya eliphuma lard. Amanzi kufuneka amanzi ngokusebenzisa igozi umaleko-mbini, uthululele iingqayi kwaye makabulawe aphole. Ukulungiselela lard iphela xa amanqatha ulwelo aya kujika abe ubunzima umbala omhlophe, guquki efana ibhotolo ethambileyo.

Indlela luncedo lard

Abaninzi eziqulathwe izinto ezityebileyo luncedo xa sinikela utshabaleleyo, ingenguye ezintathu kubo osalayo emva kokupheka: selenium, novithamini E kunye choline (vitamin B4 ngenye indlela). Equlethwe imali encinane choline kuchaphazela ukutya okunamafutha kunye iiprothini emzimbeni, oko kuthintela sclerosis yaye kuphucula intliziyo nesibindi. Vitamin E kubalulekile ukomeleza emithanjeni kunye emithanjeni nokuthintela ekumisweni thrombi. Nangona iipropati luncedo, lard kufuneka niphetshethwe moderation njengoko iqulethe eninzi amafutha eziyingozi kunye cholesterol.

Ezinye zokupheka lard

1. lard ne ikonofile netswele isonka. Lard nzima kwaye kwakhona babeka phezu komlilo, walibeka neekinofile tofo wagawulwa, itswele eliluhlaza (isixa imifuno ukukhetha ngendlela efunwa), Qhotsa de brown segolide. Yongeza ityuwa, oregano, ipepile emnyama kakhle. Susa ukusuka kubushushu aze cool. Le lard kungaba kuphekwa efana kunye Bacon, kwaye ngaphandle kwazo.

2. lard "Danish". A iponti Bacon entsha, isikwe iityhubhu ezincinci kunye Qhotsa de brown segolide. Enye itswele cut ibe amacandelo ngaphandle evulekile, wayifaka ngepani, ukongeza pepper intsimbi, igalikhi atyabukile, bay amagqabi, ngoko ngokukhawuleza uqhotse. Susa ukusuka ipani kunye nobulawu cracklings, yongeza itswele zinqunqwe ukucocwa yaye zakhutshwa apile, Qhotsa de Browning. Zeembande ngaphandle izinongo esinokudibanisa nomxube apile-itswele ukupholisa kancinane, bagcobe kwindawo blender, yongeza ityuwa nepepile ukuba incasa. Ukubola ibe iingqayi kunye refrigerate.

3. Shortbread cookies e lard. Efunekayo 250 grams zomgubo, isiqingatha indebe iswekile, amacephe 5 lard, 1 iqanda, 1.5 iitispuni baking powder. Azibethe amaqanda kunye neswekile, ukongeza lard bunyibilike kwaye zipholile kancinane kunye nezinye iimveliso, uxovule intlama. Makubekwe isiqingatha seyure ukuba uwubeke efrijini. Ngoko sisusa intlama, usike amanani uwafake ezizibeni codex baking sheet wabeka. Ukubhaka at 180 degrees de brown segolide. Isibindi kuba nemfesane kakhulu, ukunyibilika emlonyeni.

4. Omelette "Ataman". Thatha amaqanda amathathu, amacephe ezintathu cream ezimuncu, uwathandabuze kunye icephe yomgubo, incasa kancinane naliphi isinongo, ezifana ikumin. Shaya izithako nge lokuxhuba. Galela kuselukhambeni neqaqobana zeembande, babeka phezu komlilo. Xa obala ngamanqatha, baluphose umxube iqanda, ukongeza lo sisi, bayigubungele enesiciko. Omelet ukulungiselela imizuzu 5-8.

lard yokugcina imithetho

Le mveliso okuphelele kangangoko kunokwenzeka ukugcina kwindawo epholileyo eyomileyo (kwifriji kwi indawo yokugcina okanye efihlakeleyo). Yena akayi zimbi iinyanga kwiimeko ezinjalo. Nokupakishwa kakhulu lard zokugcina ezi iingqayi iglasi okanye iimbiza yodongwe.