Yehagu yosiwe

Ukuba ufuna yoselwe yehagu, kodwa andazi ukuba ukupheka njani kakuhle, ungasebenzisa imboniselo iresiphi elandelayo. Unako ndenzele iitapile, uyawathena, nepayina, ikhaphetshu, okanye uvavanyo. konke kuxhomekeke phezu kwakho kunye sihlandlo oyikhethayo kuyo ukupheka. Kuba elula isidlo usapho isuti ose inyama yehagu, kudityaniswe iitapile, nangenxa mbhiyozo kungcono ukukhetha inyama ipayinapile kunye uyawathena.

Yehagu zosiwe iitapile

800 g yehagu wafefa ityuwa nepepile, Qhotsa nenqatha eshushu macala onke. Beka inyama, nowezojiweyo ngepani, ndinithululele amanqatha eseleyo. Afefe ikumin. Amakhonkco usike itswele 2 ubeke yehagu. Galela isahlulo sesithathu nendebe yamanzi kunye nendawo eziko. ikhilogramu ecacileyo neetapile, ayihlambe, ityuwa kunye indawo kwi bhaka nayo. Ngamaxesha athile unkcenkceshela inyama namazambane juice kwakhiwa. Ukuba kuyimfuneko, faka amanzi. Ukubhaka de ithenda. Le nyama ke uyinqunqe ibe ngamacetyana ezingcakacileyo, wozibeka ngesitya kunye iitapile. Mkhonzeni ne sauerkraut.

Yehagu zosiwe uyawathena

Iyabiliswa imizuzu 3 emanzini abilayo ukuze 200 g uyawathena eyomileyo. Uyifince simisiwe. Kwekilogram yehagu inkciyo kunqunyulwa lengthwise, kancinane dorezav kulo. Vula ngayo, ungazithambisi ityuwa nepepile. Ngaphakathi kwakukho iqhekeza uthene, yongeza yehagu imilo yokuqala. Mix 20 g lwemostade 40 g imayonnaise. Lo mxube ukunyhibhela inyama. Emva koko azisongele yehagu ngokwemaleko eziliqela alumuniyam eliqinileyo. Kuba ukubhaka eziko. Ngefoyile ye ukwandisa uqhotse inyama phantsi lunghekerile enamacala amabini (imizuzu eli-10). Njengoko isidlo kwicala buckwheat kufanelekile okanye pasta.

Yehagu zosiwe yi

Malunga 600 grams ye yehagu wahlamba zicocwe of emithanjeni kunye neebhanyabhanya. Sika laziinyama 4. Afefe ityuwa kunye nobulawu. Oil ifomu kwezityalo kwaye ufake kwi inyama yehagu yakhe. Ayophela 4 indebe nepayina agcinwe ufake enye iqatha lenyama. Shape ukwambatha imizuzu 18-20 kwi-oveni. Faka i imayonnaise icephe. Emva kwemizuzu emi-5, ubeke phezu iqhekeza lesonka samasi. Emva kwemizuzu 3, lo sisi zanyibilika, kwaye esityeni sekulungile. Bilisa iimbotyi ezimhlophe, yizalise ibhotolo. Phakela itheyibhile kunye nenyama.

Yehagu, ephekwe ikhaphetshu

Hlamba owomileyo yehagu 600g. Universal isinongo mix nge-60 iigrem oli yemifuno kwakunye nenyama grease. amaphepha 8 Ikhaphetshu ikuphekwa iphekwe ngamanzi abilayo imizuzu emi-5. Emva koko, ulahle kwindawo colander, pholisa kancinane. Ikhaphetshu sishiya batwabulule phezu kwetafile ukuze ukuba ezilala phezu kwezinye ngumntu wesithathu. Inyama wayifaka emahlamvini umbambile tie twine zokupheka. Incwadi esongwayo leyo wafakwa ngendlela elinjubaqa, ugalele ioli lwemifuno kunye nokhuseleko kunye alumuniyam eliqinileyo. imizuzu 40 ukubhaka eziko. Emva koko ukususa ngefoyile ye kunye nendawo eziko omnye imizuzu engama-20. Roll zibekwe ubushushu imizuzu eli-15, ngoko uyinqunqe ibe ngamacetyana. Mkhonzeni kunye chips.

Yehagu piece wapheka

Gawulani parsley, etswele kunye nedile. Dibanisa amafutha omnquma, ityuwa, zinqunqwe cloves 2 ikonofile, Nencindi kwisiqingatha lemon. Isiqingatha sesibini sohlobo uyinqunqe ibe ngamacetyana. 2 kg wengubo yehagu kunye umxube onesiphumo, wabeka izilayi lemon. Ekuya kuthungwa ngayo ngefoyile ye uwose eziko de okuphekiweyo. Mkhonzeni kunye iitapile ezicujiweyo okanye irayisi ebilisiweyo.

Yehagu ephekwe khekhe

Nibanqunqe 2 igalikhi cloves. Hlamba ndiyitshise i Kilo inyama, uyiva kunye nobulawu, ityuwa, igalikhi kunye nendawo efrijini ngosuku. Ukuxuba umgubo ngeglasi amaqanda-2, amanzi kunye netyiwa. Le ntlama thinly nokunabisa waza wambeka kwifom codex wabeka. Yophindwa ihlanjwe, ihlambuluke ibhalbhu-2, nto leyo ke isikwe iityhubhu, agcadwe oli yemifuno, nowezojiweyo ngepani ndawonye nobulawu. Kwi sentlama wabeka inyama netswele eqhotsiweyo, yisongele ekupheleni ngeenxa zonke, kunye ingubo ngeqanda engqushiweyo. Beka eziko kangangesiqingatha seyure. Imizuzu engama-20 ukuya ukunciphisa ubushushu. Mkhonzeni namazambane eluhlaza.