Indlela ukupheka adlula zekhaphetshu lazy kwi multivarka: iresiphi egcwele

Indlela ukupheka wevila adlula ikhaphetshu e multivarka, akazi bonke. Kungenxa yoko le nto kweli nqaku sagqiba ukunika iinkcukacha zendlela yokwenza ukutya elula kodwa okunencasa kakhulu. Kufuneka kuqatshelwe ukuba ukudala le isidlo kunokwenzeka kuphela ukuba kwisidlo nentsapho, kodwa ziyingenise ku kwetafile leeholide.

Indlela ukupheka adlula zekhaphetshu lazy kwi multivarka: inyathelo ngenyathelo iresiphi

Amacandelo izitya:

• yehagu ebhityileyo, eyenza - 200 g;
• ikhaphetshu - ½ ze inxalenye encinane plug;
• eyenkomo Soft young - 200 g;
• enuka tomato paste - amacephe ezinkulu 3 (kukhetho kunye nombala);
• standard chicken iqanda - 1 pc;.
• itswele amatswele amakhulu - 2 iiPC;.
• ityuwa iodine, ocoliweyo, ivumba elimnandi ipepile emnyama, iziqholo esivumba - faka ukunambitha;
• oli yemifuno shinyi - 35 ml;
• isosi yetumato, imifuno fresh, ucwambu angqingqwa okanye eyemayonnaise - ukondla itafile kunye esityeni.

Akunakuba ukupheka

Phambi kokuba upheka adlula zekhaphetshu eyonqenayo e multivarka, kufuneka wenze Akunakuba aqholiweyo mixed. Ukwenza njalo, ukuthenga yehagu angamarhoqorhoqo ngaphandle ngamathambo ethambileyo, inyama yenkomo eselula, uze sibaphathe kakuhle ze uyinqunqe ibe ziingceba ezinjalo ukuba akukho iingxaki ziya kudlula ngokusebenzisa grinder inyama. solotya inyama kufuneka bamoya uthe unit ikhitshi kunye itswele kunye axutywe kakuhle kwangaphambili enongwe ngetyuwa nzulu iodine, allspice kunye nobulawu aqholiweyo.

Uqwalaselo kwemifuno

Ukongeza Akunakuba engumxube, ukupheka ikhaphetshu lazy e multivarka ikwanika ukusetyenziswa njengempembelelo ezifana zekhaphetshu. Kuyafuneka ukuba ihlanjwe, wahlukana phezu kwamagqabi ezibolileyo uze nibanqunqe imicu ezibhityileyo.

Ukulungiswa isiseko kunye ukuyilwa iimveliso semi-yaphela

Xa Akunakuba ilungele, nekhaphetshu elinqunqiweyo ngokushiyanayo, kufuneka bangenelele isitya enye uzidibanise iqanda eqhelekileyo. Okulandelayo, simele amacephe ama-2 okanye ama-3 ka iziseko okuphekwe ezinkulu ayenze ibe nemveliso semi-agqitywa, efana: chopha, kodwa ubukhulu amakhulu.

unyango ekutshiseni ukutya

adlula ikhaphetshu lazy kwi multivarka "Moulinex" zilungiselelwe ngokwamanqanaba amabini. Okokuqala, kufuneka ugalele kwisitya se ifowuni amafutha elincinane, emva koko walala semi-igqityiwe nejongelwe uqhotse nabo macala omabini kwinkqubo yokubhaka (ukubamba imilo wayo). Emva koko, le nto inyama ifuneke ukwangeza intwana yamanzi (1.4 okanye 1 ikomityi) wabeka yetumato paste. multivarku Okulandelayo kufuneka bafake ikwimo zokucima bayimisa-timer kanye iyure-1. Ngeli xesha, rolls ikhaphetshu lazy ivuthwa ngokupheleleyo, ekusekeni yetumato umhluzi eyondlayo.

Indlela ukuba bangenise isidlo sasemini

Ngoku uyazi indlela yokwenza rolls ikhaphetshu lazy kwi multivarka ukuba bafumane okunencasa, amanzi futhi aqholiweyo. Mkhonzeni le dish ekucebiseni komphefumlo sangokuhlwa ekucetyiswa eshushu kunye imifuno fresh zinqunqwe, tomato isosi okanye isoso, kunye cream enkulu ezimuncu okanye imayonnaise otyebileyo.