Yehagu e isosi emnandi ezimuncu - isidlo oluthandayo izigidi

Ukuba endakha nozidla yokutyela yaseTshayina, ngoko, kakade, singakuvuyela engaqhelekanga kakhulu incasa original Chinese cuisine yenkomo dish - yehagu in isosi emnandi bayaxabana. Abaninzi khumbula inkangeleko emangalisayo nokuva kwazo kukho incasa exotic exhamle ubuncwane le nyama. Abanye baye ukususela waphupha ukulungiselela le ukutya ekhaya ukuze ukonwabisa abahlobo kunye nosapho.

Kukho recipes ezininzi elula lula ukupheka ekhaya, ungenza ngokulula ufumane yehagu egqwesileyo isosi emnandi ezimuncu njalo.

Yehagu e isosi kamnandi kwaye emuncu in Chinese

Kubalulekile ukukhumbula ukuba Chinese Cuisine kufuneka onke amacandelo nangoko wonqanyulwa, kuba yemveli processing thermal iimveliso kuthatha ixesha elincinane kunye nokuphungula ngomzuzu engeyomfuneko kunokunganeli.

Umthetho sibalulekileyo kule ukutya elandela ukuhlanganiswa ntlobo sweet kunye ezimuncu.

1. Lungisa i elimnandi elibomvu kanye pepper yellow ngekhilogram nganye. Imibala kakhulu imifuno, emibalabala ngakumbi yehagu in isosi emnandi bayaxabana. Well ahlambe i Nitrogen, kunye kwisilayi ngasinye ngokususa emehlweni ka rimbewu, iindiza kunye neendonga isiseko.

2. Enye itswele isikwe amakhonkco.

3. isoso okanye yetumato paste (amacephe amabini) makanxibelelanise ne soy sauce (4 amacephe). Ngcono, Kakade ke, sebenzisa isoso umvelisi elungileyo. Yongeza embalwa amacephe ze umhluzi ngokwendawo, isiqingatha sekomityi yamanzi, itispuni yetyuwa, iswekile kunye amacephe ambalwa inani elifanayo iglu iviniga (ezinye gourmets bacetyiswa ukuba basebenzise irayisi iviniga, incasa leyo kuthathwa ukuba amkeleke kwabo Cuisine exotic Chinese). Yonke loo mxube.

4. A intwana encinane ginger isikwe ngezithandelo kunye Qhotsa ngokukhawuleza kwi oyile kushushu kakhulu.

5. Peppers kufuneka uqhotse ixesha elifutshane de ziya kupheza ukuba ikhwelo.

6. Qhotsa the anyanisi.

7. Faka pineapples diced (malunga nama-250 g). Ungasebenzisa kukhiwa enkonkxiweyo, yaye, kakhulu, kufuneka ube Qhotsa kancinane.

8. Liem walungisa sauce kwaye asiyixubi konke eyenziwe ngepani kunye nemifuno sele eqhotsiweyo.

9. Faka cornstarch (kuphela iitispuni ezimbini) uwamisileyo ngaphambili unyityilikiswa emanzini ukuya sauce eqinileyo.

10. Okwangoku, mix amaqanda ezimbini ndibethwa ngengqolowa wesitatshi (50 g), soy sauce kwaye dibanisa i ityuwa encinane. Ityuwa kubalulekile ukuze uzakuphela ne yehagu wayengekho cloyingly amnandi.

11. Sika zilayi phawundi yehagu, ngokungathi ukuba stroganoff okanye iityhubhu ezincinci ezisikwere.

12 Beka Faka yehagu kwi sauce iyure kangangesiqingatha.

13 Ubushushu eyenziwe ngepani ngembiza nzulu malunga nesiqingatha nelitha yamafutha.

14. Dip inyama cornstarch, niluvuthulule umpheki kwemfuneko kunye elifutshane kwiqondo lobushushu eliphezulu (malunga nama-6 imizuzu) kwi ubushushu eliphezulu. Zamisa inyama kwizilayi awunamatheli kunye.

15. Kwathi kamsinya nje inyama ngokulingene wegolide, susa waza wawubeka phezu eqhiyeni okanye hlamarile.

16. Xa fat agqithisileyo isusiwe, kwakhona shushu ipani ngembiza kwaye ngokukhawuleza uqhotse inyama kwakhona. Ngenxa kule inyama kaJohn obumbaxa crispy omdaka wegolide. Kwakhona, beka nyama eqhiyeni okanye hlamarile.

17. inyama Fried ukudibanisa kunye nemifuno yathamba kwaye dibanisa ngobunono.

18. Ukuqinisekisa ukuba kukho isilungiseleli seglosi nesosi ethile, ukongeza amafutha kancinane ngembiza, bawosa apho yehagu, ngokoqobo ekupheleni.

Yehagu e isosi emnandi ezimuncu ikulungele - unako ukukhonza inyama kunye nerayisi okanye njengosula isitya esahlukileyo.

Njengoko ubona, i yehagu xa qhuqha kwindawo isosi elithozamisayo kwaye ezimuncu, silungiselele ayikho nzima, kodwa isiphumo imizamo yakho unako ukubonisa abahlobo bakho uze ukhumbule bona ixesha elide. Le dish inyama ingaba luncedo kakhulu kuba ngokuhlwa romantic, yaye mhlawumbi uza kuba ngomnye izigidi bakhe abalandeli abanyanisekileyo.