Ukuvela Sushi

It isidlo ethandwayo kule mihla kukho engaphezu kwewaka iminyaka engamakhulu amathathu eyadlulayo. Igama le mbiza "sushi" lithetha "rice okufakwe."

Umhlaba yokuqala ukuvela amazwe South Asia, ukusuka apho kamva "uhle" eTshayina. Kwaye ke Chinese, weza Japan kunye yokugcina efihlakeleyo iintlanzi nerayisi. fish acoca ngetyuwa maleko wabeka phantsi cofa kwamatye. Isibini leeveki bhanyabhanya kumatshini kwaye yenza isiciko. Emva ezimbalwa kweenyanga ngentlanzi igqalwa ilungele ukusetyenziswa. sushi Fancy ( "narezushi") olulungiswe amanzi zeCARP Funa. Thina dish kwaba njalo esibukhali kwaye womelele ivumba ukuba kunzima ukumisela, ukuba yenziwe ukusuka intlanzi. It unembali ende isahlakalo "iKansai" sushi, yaye uyazi le yinxalenye encinane kuphela ye-Japanese. Kanye njengoko kunzima kakhulu ukuba balungiselele ngaphezu "Narezushi".

Ngenkulungwane ye-17 ngokunxulumene waxhuzula-off yemveliso irayisi baqala ukulungiselela iviniga irayisi, oko dobovlyaet kwi irayisi, eya ukunika incasa ezimuncu piquant, intlanzi nje kunye neentlobo ngeentlobo zokutya okumnandi kunye nerayisi bakhonza sele ngokwaseburhulumenteni ekrwada, kunye kucinywe inkqubo yokupheka ukubila. Ekuqaleni, kwakukho kwiimo ezikhethekileyo ngokucindezela irayisi, sushi ngohlobo olulo ngoku uvele kwinkulungwane XIX kwisixeko Edo.

Kuba kwixesha lokuqala, sushi njengesiqhelo - inkosi tameke Bun irayisi, wongezelela nentwana wasabi equka zonke isilayi iintlanzi. Esityeni ubizwa ngokuba "nigiri sushi". Ngokutsho Japanese Nigiri lithetha "isandla", abaninzi kangaka uthabathe iminwe irayisi ukutya inyathelo elinye. Nigiri-sushi ukutya ngezinti okanye ngezandla.

Kwakhona kule langoku yokupheka sushi ijinja, esi ingcambu lize igazi, kuthintela nangokhwekhwe, kwaye yenza kube lula, kwakunye wasabi ukugcina iintlanzi afreshi ixesha elide. Ijinja asetyenziselwa njengoko alikaziwa.

Enyanisweni, ekubeni inkqubo ukulungiswa komhlaba yaba efanayo, kodwa aliyeki ukuphucula nokuphuhlisa, esenzela ukuba azalise kunye zokupheka ezintsha kunye ezintsha. Ngenxa kule inani iifeni abayithandayo kule esityeni ingaqhelekanga liyanda yonke imihla. Isizathu soku nezolo. Ukuze alungiselele sushi okunencasa okumnandi, akukho mfuneko ukuba ngqo neemfuno ezimiselweyo, apha ukuze ubone amaxabiso kufuneka ukunika yakho zasendle ngeso run. osemqoka ilizwe kudingeka nje ukuba uqonde umgaqo yamalungiselelo abo, ukuba beze iresiphi yakho kunye izithako ezahlukileyo, ubuninzi noluhlu apho ingakuvimba kuphela ukhetho lwakho kukhetho lobuqu.