Igama elithi "entcote" lafika kuthi kwiFrentshi. Ukuguqulelwa kwangempela "kukuphakathi kwezimbambo". Yaye ngokwenene, inyama ejoliswe kule sahlulo iyakunqunywa kwidumbu lesilwanyana phakathi kwe-ridge kunye nezimbambo. Le nxalenye ithathwa ngumpheki, xa beya kupheka i-entcote kwenkomo. Kodwa abapheki bafana nokuphula izithethe. Ngoko ke, ngokuqhelekileyo kwiivenkile nakwiivenkile unokuhlangabezana nemigqaliselo evela kwingulube, i-veal kunye ne-mutton. Simele sivume ukuba izitya ezivela ezi ntlobo zenyama ziphuma ngokuhle. Kodwa ukuba ufuna ukufumana umkhiqizo olungiselelwe ngokwemiqathango yonke, oko kufuneka kube yinto ekhoyo yenkomo yenkomo. Ukwenza oku, kufuneka uhambe kwiimarike uze uthenge izicucu ezintsha. Kuyinto enqwenelekayo ukuba yayiyinyama kuphela, nangona i-entcote kwisithambo ibonakala ijabulisa kakhulu.
Njengoko uyazi, inyama yenkomo yinyama enzima. Lo mbandela ufanele uqikelele kwaye uzame ukuyilungisa. Abanye bacebisa, ngaphambi kokuba uqale ukulungiselela ukuhamba kwenkomo yenkomo, qi niseka ukuba uhlambe inyama. Ukwenza oku, nganye ilitha yamanzi kufuneka uthathe isipuni sesityuwa, iglasi yeswekile kunye nejusi yesiqingatha semononi. Kwisisombululo inyama kufuneka ilele malunga neeyure ezimbini. Emva kwenkqubo enjalo, kunokwenzeka ukuba uqiniseke ngoxanduva olupheleleyo lokuba inkabi ayiyi kuba yimbi kunokuba ivela kwingulube. Ukufanelana kwenyama kuya kuba nzima kakhulu, kunye ne-taste-jicy enough.
Ngoku kufuneka uqokelele yonke imveliso uze uzame ukuphendula umbuzo malunga nendlela yokulungiselela ukuhamba. Ngaphambi kokuba uqalise inkqubo kwideskithophu kufuneka kube yile: yeefom tenderloin, ityuwa, ioli kunye neepilisi.
Ukulungiswa kwesitya kulandelayo:
- Inyama kufuneka inqunywe kwiifayile zibe zicucu kunye nobukhulu beentimitha eziyi-2-3.
- Ngokuqhelekileyo ukucwangcisa akutshitshisi, kodwa kunokwenzeka ukuba usuke kwimithetho ebekwe njengento ehlukile.
- Ukuba ugqiba ukungahlambululi umkhiqizo, unokufumana enye indlela yokuphuma. Kwipalp yayinomthendeleko kwaye unamaqabunga, iqela ngalinye kufuneka lihluthwe ngeenongo, lifafazwe ngeoli yemifino, lifake ipuleti kwaye lihambe ixesha elithile kule ndawo.
- Yongeza i-oyile encinci yemifuno kwi-pan yokutshisa. Ngamafutha abilayo abeka iziqwenga zenyama kunye nefry kumacala omabini. Okuphambili kwiphepha ngalinye lomsebenzi, kunokwenziwa izinto ezininzi ezingenanto. Oku kukuqinisekisa ukuba inyama ayinyangeki ngexesha lokulungiselela. Ukulungelelaniswa kwemveliso kunqunywe ngokugqithisileyo. Ixesha lokucima li malunga nemizuzu emihlanu kwicala ngalinye. Kufuneka kukhunjulwe ukuba ngaphakathi kwendawo yokuhlala kufuneka ihlale isineke i-pink. Ngoko ke, akuyimfuneko ukuba uyitshise ngamandla.
Umveliso ogqityiweyo unokufakwa kwiiplati ezicwecwe kwaye usebenze etafileni kunye namazambane ahlambulukileyo okanye isaladi yemifuno.
Ekhaya, ungapheka ngaphandle kwe-oven edibeneyo kwi-oven. Kukhona inketho elula, engadingi inani elikhulu lemveliso eyongezelelweyo. Ukulungiswa kweli phepha kuya kwenzeka ngomxube wemifuno kunye nebhotela. Ukongeza i-flavour eyongezelelweyo kwisitya esilungisiwe, unokwenza u-fry isiqwenga se-anyanisi okanye ii-clove ezimbalwa kwioli. Kweminye imilinganiselo, iresiphi ihlala ifana. Nangona inyama idikiwe ngokuzinzileyo kumacala omabini, kubalulekile ukufudumala i-oven ukuya kuma-degrees ama-95. Emva kokutshiza, ipenki kunye nomveliso ogqityiweyo kufuneka ifakwe kwi-ovini imizuzu emibini. Emva koko jikela inyama ngaphesheya uze ulinde ixesha elifanayo. Ungavali umnyango we-oven ngokuqinile. Ukulungeleka inyama kunokufakwa kwisitya eshushu kunye nesibindi kwi-table. Njengomxube odibeneyo osiweyo okanye iitapile ezibilisiweyo kunye nemifuno izakwenza. Phuza kakuhle amanzi amaminerali angabonakali. Kwaye abazithandayo iziphuzo eziqingqiweyo banokuyonwabela ukunambitheka kwe-juicy entries, ukuyibeka ngeglasi ye-semisweet iwayini elimhlophe.