Umgubo domodzi: Cuisine Japanese

Le cuisine yesizwe eJapan, irayisi kubaluleke kakhulu. Kuba yenza yonke into - ukusuka appetizers abandayo kunye dessert. Kodwa - ke ivodka kunye newayini. Ingqolowa rye, ungekho ithandwa kakhulu. Ngoko ke, iimveliso yokubhaka Japanese ezenziwe yerayisi umgubo. Kweli nqaku siza umazi ezimbalwa zokupheka yokuqala. Kuba inxenye yabo kufuneka isidlo domedzi, kodwa abanye - siratama. Rice uye wahlakulela eJapan ukususela kumaxesha amandulo, iintlobo ezininzi kule ipapa kususelwe. Omnye wabo - motigome. It yohlukile kwezinye iintlobo irayisi oku- ongaqhelekanga kunye nomxholo eliphezulu iswekile. Kwaye domodzi kunye siratama eyenziwe motigome. Nje inkqubo yemveliso yahlukile nje kancinane. Kwakhona, ukutya ezininzi zilungiselelwa ngqo ukusuka yerayisi iinkozo motigome - umzekelo, zithandwa kakhulu e-Japan cake umchamo.

Indlela ukuba alungiselele isidlo domedzi ekhaya

Fashion - into enkulu. Ekubeni kwiivenkile nemivalo sushi Japanese, sisoloko sifuna ukuba badlale izitya zabo abazithandayo kuthi ekhishini lakho siqu. Kwaye ngoko umlungu elindele kobunzima obuninzi. Akuphelelanga ekubeni ezikhethwa zakwantu ye-Japanese ngakumbi ngqo, ngokunjalo izithako ukuba izitya ezingaqhelekanga kakhulu. Ulele, iimbotyi ezizodwa, ioli zesesame, ijinja ... Ukuba wasabi kunye nezithako sushi uyakwazi ukufumana ezinkulu nezinye iimveliso, ukuba yingxaki kakhulu thandwayo Japanese. Kwilizwe LaseJapan ezishelfini zonke evenkileni uyakwazi ukufumana iintlobo ezahlukeneyo yerayisi yomgubo. Kodwa ukuba lo mbandela ulungiswe ukuba razdobudem motigome okhethekileyo Fig. Imbonakalo oko matte mfutshane okuziinkozo. Ukuba usile phantsi yekofu grinder ukuya eqhelekileyo ngumgubo ocolekileyo karhulumente yaseYurophu, yomgubo domedzi. Kakade ngaphandle kwako kuphekwa eninzi ngokutya - ubuncinane ezaziwayo-kakuhle namakhekhe wagashi.

Yintoni ukupheka ukusuka motigome

Le ezahlukeneyo zerayisi kudla ebilisiweyo ukuze isibini. Ukusuka motigome ukwenza mirin iwayini elimnandi. Enyanisweni, lo uhlobo zerayisi emnandi glutinous kulungile ngembiza kuphela. Oku yongezwe dzosui isophu. Ukusuka kulungiselwe Cuisine festive Japanese kunye ohagi sekihan. Indlela ukupheka ekunene motigome? Kuyimfuneko ukususa ngokucokisekileyo irayisi ngamanzi abandayo, uze zithambekele kwi sikrini. Qubeka ukupheka kufuneka ibe iyure enye - ithathe amanzi eseleyo kwaye yome ngeli xesha okuziinkozo. EJapan, eli ezahlukeneyo zerayisi wasebenzisa bamboo umkhumbi okhethekileyo. Kodwa xa upheka motigome phezu kwamanzi, kufuneka ukuxuba oko xa kukho umlinganiselo kwezinye iintlobo omnye ukuya ezine kule wokudla.

umgubo siratama

Apha inkqubo yokupheka ezimbaxa ngakumbi. Glutinous irayisi motigome kuqala elide zifakwe emanzini ukuthambisa. Emva koko atyabukile nge ngesihlungulo entle kunye nobunzima eyomileyo. Kubonakala incangathi kakhulu, nto leyo equka phantse rhoqo starch umgubo. Isetyenziselwa ukwenza amadombolo elithozamisayo kunye namaqebengwana wagashi. Le yomgubo na incasa wobulali bomsebenzi ngumgubo ocolekileyo. Kunye iqanda abandayo lamanzi lisebenza nto engundoqo qhuqha ukuba zeTempura. Kule irayisi noodles umgubo zidla walungisa iyakhanya. Kuyaphawuleka ukuba siratama yomgubo unalo incasa cala. Ngoko ke, ukuba uba yangasemva elungileyo nezinye iimveliso ndayinyuka ngakumbi kwizinyibilikisi. Kodwa theory ngokwaneleyo! Makhe ukufumana ukulungiselela izitya ezenziwe yerayisi umgubo.

pizza Japanese okonomi-yaki

Xa cuisine wesizwe LaseJapan Sun a lot of izitya ezisebenzisa irayisi umgubo. Recipes - eyahlukileyo kakhulu ukusuka imveliso intlama entsha namakhekhe amnandi. Okonomi-yaki Kulula kakhulu ukwenza. Ngokungafaniyo pizza yaseYurophu, awufuni njengeziko ezikhethekileyo - ikeyiki eqhotsiweyo eyenziwe ngepani ngemizuzu emihlanu. Xa ukhetha le toppings kwenu ngokupheleleyo free. Rice yomgubo (250 grams) ungenza wena usebenzisa screwdriver. Idibanisa itispuni yetyuwa kunye soda. Ngokuthe ngcembe volem indebe chicken umhluzi. Axove intlama, ukubekela bucala kangangesiqingatha seyure ngayo. Iqanda kunye nekhaphetshu 150g iinkukhu kuzaphula ezicukucezwe zancinane. Xa itshiswa ipani ndinithululele asiphe womfuno ioli. Thina Wayaneka intlama, zakha buthelezi. Qhotsa kwi umlilo ubuncinane de omdaka segolide, ngoko Tyhila iphepha, yokuyifaka oyile ezifunekayo. Lubricates ikeyiki ngesandla esinye isoso wabeka izilayi ezingcakacileyo samasi (100 g). Yiba Akunakuba phezulu, zifikelela esityeni okwemizuzu embalwa bayinyibilikisa sisi. pizza Ready ugalele soy sauce.

Awabethela zeTempura

"Dish waseZulwini" - igama lakhe ngokoqobo iguqulelwe nowesitya, leyo uyazingca kwase Japanese. Recipes zeTempura zahlukahlukene kakhulu, kodwa ngenxa yezifundo zobugcisa mnye: amaqhekeza kwaselwandle, intlanzi, inyama okanye imifuno nkxu qhuqha agcadwe neoli sesame. Breading kulo mzekelo kubaluleke kakhulu kuba likhusela eyona nto iphambili yonyango ubushushu enzonzobila. Ngenxa yoko, umphezulu kufuneka afumane uqweqwe crispy esimnandi, kodwa ngaphakathi - enesiqulatho nokuthantamisa, phantse yekrwada. Ukwenza qhuqha ngenxa zeTempura, kufuneka uthathe 300 grams zomgubo siratamy kwaye asiyixubi konke iqanda inkuku. Ngokuthe ngcembe kuso amacephe ambalwa yamanzi abandayo ukuze kufikelelwe ukuyondelelana kwendlela cream zamafu. Xa udibanisa qhuqha ibhiya encinane okanye isoda, ngoko ngembiza uya bubbly uqweqwe.

Senbey

Ukulungiselela le crackers Japanese kufuneka siratama - sticky kakhulu irayisi umgubo. Recipes senbey sweet zibandakanya domodzi ukusetyenziswa. Sekunjalo, kufuneka sibe yomgubo mmandla. Ukuba sisebenzisa irayisi kuphela, crackers ngexesha lungapholi uya kuza nzima kakhulu. Ngoko ke, mix isiqingatha sekomityi umgubo wengqolowa kunye nerayisi umgubo, ugalele ityuwa ukuba ukungcamla, iimbewu ezine amacephe sesame kunye uwathandabuze baking powder. Kancinci ukongeza amanzi aze axove intlama uthambile kwaye elastic. Zamatyvaem kuyo izisongeli zeplastiki kwaye susa kwifriji ngeyure enye. Emva kweli xesha, ukuqalisa intlama asemoyeni floured. Yakha ayi ezingcakacileyo, ezo isikwe amaqebengwana, crackers. Baking yokupheka enezinto iphepha. Thina crackers kunye uwose kuzo degrees 200 imizuzu emihlanu. Thina phepha Tyhila iphepha kwelinye icala, zilungele olunye imizuzu eli-10. Mkhonzeni nge tea eluhlaza.

yak godza

Ezi amadombolo zilungiselelwa ngendlela ngendlela efanayo neyethu. Kodwa kukho Okukodwa - kungenjalo bekungayi kuba cuisine Japanese wayeza. Recipes godze iquka nongeza inyama okuthambile netswele yaye nezinye izithako. Phakathi kwabo, zesoya Oyster sauce, iswekile, ngenxa, ioli zesesame, igalikhi, ijinja, pyurirovannaya iyabiliswa ikhaphetshu kunye pepper emnyama. Ekupheleni kwale otashi ziyongezwa kwi-Akunakuba, ngoko zonke ezihlambulukileyo efrijini sokufaka. Intlama kuba amadombolo nako ulungiselela ezikhethekileyo - ndlela - Japanese. neendebe ezintathu ezifana zerayisi zomgubo, uxove kunye itispuni yetyuwa. Ngokuthe ngcembe ugalele kwitoti amanzi obandayo. Le ntlama kufuneka uphume nezimo kakhulu. Kufuneka sambathe mifanekiso uze uvumele ukudlulisa kangangeyure. Emva koko sculpt amadombolo ngendlela eqhelekileyo. Godze kodwa ebilisiweyo, kunye neziqhamo - na oli yemifuno. Xa zithandani amadombolo icala, kugalela amanzi abilayo kuselukhambeni. Nciphisa ubushushu ukuya kwezisezantsi. Gquma nowezojiweyo ngepani, linda ukuba ngumphunga ngokupheleleyo ulwelo.

Mitarashi dango

Kuyinto eqhelekileyo kakhulu Japan dessert. Ukupheka umgubo domedzi. Idityaniswe iswekile kunye namanzi ashushu axove intlama. Amaso kwakhiwa kuyo, nto leyo iphoswe emanzini abilayo kunye yaphekwa umphunga. Dessert sauce wawagalela phezu ezahlukeneyo - itshokolethi, jam. In Mitarashi dango na soy sauce, shushu ne starch kunye isiraphu neswekile.