Yehagu: iiresiphi amahlebo zokupheka.

Skewers of zokupheka yehagu yahluke kakhulu. Kucingwa indawo awazalelwa kuyo East. Noko ke, khangela ilizwe elithile apho okokuqala walungisa le isitya nje zingamampunge. Nkqu kumaxesha amandulo abantu upheke inyama phezu komlilo. Kodwa ngoku kebab yiyo nayiphi na inyama sele kuphekiwe phezu kwamalahle ayo. Ngaphandle ayenzi naziphi na iihambo intsimi, oko kwenziwe nayiphi na yokutyela kwaye ngokufanelekileyo phakathi kutya kuthandwayo abantu abaninzi.

Yehagu zokupheka kuyinto phantsi namasiko eMpuma. Ngoko ke, ngokuyinene, kufuneka babuye phandle amanzi futhi elimnandi. Yinto nje wosa nje isiko yonke kunye nezithintelo kunye nemimiselo. Imvelaphi elithi "kwiindawo" iqhagamshelene iCrimea Tatar elithi "shish", kunye elithetha "into kwi nasekutshicelweni."

Skewers of yehagu, iresiphi ezaziwa kwabaninzi, ethandwa kakhulu. Noko ke, Kuluvuyo olukhulu ukuba abantu upheke le isidlo imvana, inyama yenkukhu, inyama yenkomo kunye nentlanzi. Phantse ngamaxesha onke, skewers of yehagu - iresiphi eyenziwa pieces zakhutshwa inyama kunye marinade. Ke kaloku, marinade - nto, njengokuba umxube esiqholiweyo, ii-asidi, ityuwa, oli yemifuno.

Zininzi iindlela nokulungisa marinade. Kwanangamacandelo alo zahlukahlukene kakhulu. Yehagu Recipes: utywala, iyogurt, kvass, yejusi yelamuni, amanzi izimbiwa kunye njalo njalo. Kutheni ndingazibulali nje ukongeza abantu marinade ukwenza inyama eliphambili, umlomo-yamanzi, elimnandi ze uyinike, incasa imilingo alibaleke. Okwangoku, abantu abaninzi bakhetha ukuya kwiindawo kwi iresiphi eyemayonnaise ilula. Kufuneka kuphela ukusika inyama ibe ngamacetyana ubungakanani itswele medium of - namakhonkco, ngoko mix konke, yithini elukholweni isinongo ze ugalele imayonnaise. skewers ezilolu hlobo zifakwa kwifriji ukuya kwiiyure ezili-12.

Phambi kokuba ufunde ezinye zokupheka for kwiindawo, kufuneka uqonde ukulungiselela indlela marinade. Oku kufuneka kwenziwe kwi yodongwe, iglasi okanye isingxobo, njengoko i-aluminiyamu nga ezonakalisa incasa. Inyama kwi marinade kufuneka kusoloko kubekwa efrijini. Khumbula ukuba iziqwenga emikhulu okufakwe ixesha elide ngaphezu kwabo ezincinane. Ukuba usafuna isigqibo bakhetha intlanzi inyama okanye intlanzi, ngoko ke asikwazi Faka kunonyaka kwama-45, kwakunye nokusetyenziswa ekuhambeni kwalo acid, oko kukuthi, iviniga, iwayini kunye juice zendalo.

Ngoko ke, nantsi enye zokupheka ukusuka yehagu ibrayi. Kufuneka sizilungiselele ezimbini kilogram yehagu entanyeni, ezine amacephe eyemayonnaise, ababini - Mustard, Black pepper umgubo, kulamula, iibhalbhu ezintlanu Khmeli Suneli, ityuwa kunye bay leaf. Inyama okufakwe iiyure ezi-6 phambi ukupheka. Kuyimfuneko ukuba ukusika intamo yehagu ibe ziingceba, uzifake zikhabane kwisikhongozeli. Ngaphezu koko, phakathi ngamnye kubo kuyimfuneko ekwakuthululwa ipepile emnyama, yongeza eyemayonnaise, bay amagqabi, nemisesane itswele kunye Khmeli Suneli. Konke oku ezaliswe yejusi yelamuni kunye yashiywa etafileni kangangeyure. Emva koko kufuneka ukuxuba izinto yaye ubeke Umgqomo efrijini iiyure 6-7. Inyama esinongwe phambi kokuba ukulungele kubasa umlilo.

Skewers chicken ilungiswe ngolu hlobo lulandelayo: bathathe isiqingatha iglasi lemon, ubusi kunye lime, omnye clove begalikhi, iipepile enye iqhekeza ebomvu, eluhlaza kunye omthubi, isiqingatha Kilo lenkukhu. Neminqiwu kanye pepper kufuneka kunqunyulwa izilayi angqingqwa ngeesentimitha emibini enesiqingatha. Ikonofile, yejusi yelamuni kunye lime, nobusi kufuneka ugalelwe, ngoko ugalele ikota umxube engxoweni yeplastiki. Ngoku dibanisa kwi inkukhu mix konke uze ubeke ingxowa efrijini kangangesiqingatha seyure. wena marinade eseleyo kuzithambisa i skewers, lo gama, njengoko kuya amafutha kwi hlamarile.

Ukwenzela ukulungiselela ibrayi esimnandi, kufuneka nje ukwazi iimfihlelo ezimbalwa. Ngapha koko, nayiphi na inyama kufuna indlela ekhethekileyo.