Pie amnandi zekhaphetshu: a iresiphi elula

UPatty nge zekhaphetshu (iresiphi kuya kuxoxwa kancinane emva koko) efunyenwe ngokusebenzisa njenge intlama igwele okunencasa, kwaye ngokusekelwe kefir. Namhlanje siye sagqiba ukuze ndinimise phambi ukhetho lwesibili, ekubeni kulo mzekelo imveliso igcadiweyo uya kuba ukulungele ukuba ukusela sele emva kweeyure enye enesiqingatha.

pie ukunconywa yaye emnandi kunye nekhaphetshu: iresiphi

Amacandelo intlama:

• kefir obukhulu 3.2% - 1 ngokupheleleyo zeglasi okubalwa ;
• soda ngaphandle ukurhoxiswa - dessert icephe;
• ityuwa iodine - ngecephe encinane;
• Isanti sugar - 2 dessert amacephe ;
• oli yemifuno shinyi - 2 iinkamba ezinkulu;
• Chicken iqanda elikhulu - 2 iiPC;.
• ingqolowa eyonakele umgubo - evela iikomityi-2 (ukongeza lexinene).

intlama

Pie ne zekhaphetshu iresiphi leyo ebandakanya isiseko ezingenagwele, kuya iluhlaza yaye ethambileyo kuphela kwimeko ukuba unayo kefir elungileyo baxovula intlama. Ukuze wenze oku, ndiwuphalazela i iyogurt zamafu kwisingxobo yesinyithi, ukuba yothani kancinci uze ndokuhlawula asiphe encinane soda lokutyela. Emva kokuba tywala amagwebu inegwele, kufuneka zongezwe iswekile, ityuwa iodine, oli yemifuno esulungekisiweyo, umgubo wengqolowa kunye namaqanda. Ngenxa yoko wokuxuba zonke ezi izithako kufuneka ube intlama intamo, elungileyo oku--free neminwe. Ngaphezu koko, isiseko kufuneka ibekwe izisongeli zeplastiki, asibeke bucala okwethutyana.

Kwakhona ikhaphetshu amaqebengwana ngaphandle Igwele ziquka ezi mveliso zilandelayo (kuba eso):

• oyile kajongilanga shinyi - kuba ngembiza patties kunye toppings;
• ityuwa, allspice omnyama - ukongeza phezu esizithandayo;
• ikhaphetshu - 1 intloko encinane;
• Iikherothi enkulu - 1 pc;.
• Itswele itswele eliphakathi - 2-PC.

Inkqubo kulungiselelwa toppings yemifuno

Mahobe ne kefir nekhaphetshu eziveliswe nencasa ngakumbi kwaye aqholiweyo xa lula uqhotse izitya ezinjalo Akunakuba. Oku kufuna Chuba uze luyacolwa nibanqunqe yonke imifuno ngasentla, uze uzifake elinzulu sauté ipani, ibhotolo isongo, ityuwa, ipepile kwaye dibanisa intwana yamanzi. Kule nxalenye, kufuneka kuqala bazicima iimveliso, kwaye emva kokuba onke umhluzi sele ngumphunga kunye nezithako ithambile, a Qhotsa kancinane. Ngaphezu koko Kucetyiswa Akunakuba cool kancinci.

Formation kunye kaJohn izitya eyenziwe ngepani

Pie ne ikhaphetshu, iresiphi leyo esixubusha, ezikhandelwa ngokulula kakhulu. Ukuze wenze oku, thatha intwana encinane kwentsusa kefir Ukuthiwa thaca akukho ikeyiki enkulu kakhulu enobubanzi ngeesentimitha eziyi-ukuya ku-8, uze wayelele phakathi 1.5 yokuzaliswa enkulu icephe kunye nice ukudibanisa buthelezi. Emva kokuba bonke semifinished ilungiswe, ukuba ufuna ukushicilela kwi ipani ngembiza eshushu ngeoli kunye Qhotsa (imizuzu 6-7) macala 2.

Indlela yokungenisa izinto etafileni

Patties ne zekhaphetshu Akunakuba kufuneka sinikezelwe sangokuhlwa kwizikolo zikarhulumente ashushu kunye iti eyomeleleyo namnandi. Kwakhona, ngokuba okunempilo umgubo izitya kufuneka Ukongezelela anikele isoso okanye cream zamafu.