Indlela ukupheka ikeyiki "Polennitsa"? Iresiphi ikeyiki "Polennitsa"

nawe lo siphathane okumnandi ukukholisa kunye ikushiye iindwendwe. Cake "Polennitsa" wonke umfazi lunghiselela lwabashicileli wakhe; omnye phezu ngowekhastadi kunye ejiyileyo, abanye khekhe elifutshane. Zonke ezahlukeneyo yemini yokulungiselela eli nqaku liza kuboniswa, kwaye ubuncinane omnye kodwa banandiphe wena.

Iresiphi ikeyiki "Polennitsa" kwi shortcrust khekhe

efunekayo ukuze cream:

• cream ekhaya (ilitha enye);
• vanilla (enye ephaketheni);
• sugar umgubo (600 grams).

Izithako ezingundoqo intlama:

• cream 20 ekhulwini (250 grams);
• ibhotolo (ibe nye);
• soda (TSP ezimbini);
• umgubo (iiglasi ezine);
• enye ingqayi of cherries ezigcinwe (seedless).

yokulungiselelwa

Qhubeka ukuze baxovula intlama. Kunyibilika ibhotolo epanini amancinane mix umgubo, cream imuncu kunye nesoda. Emva koko axove intlama ngesandla ze uyishiye iiyure ezimbini efrijini. Cherry flip kwisikrini ukuba kusetyenziswe ijusi. Ngexesha ukuphelelwa, susa intlama, alabe libe zizabelo ezimbini. Ukunatyiswa ngokubanzi bancwela elisebenzileyo ngokwezikweri ka-25 ubude cm-3 cm ububanzi. Beka cherry kulo azithandele kwi ityhubhu. Yenza izinto ezintlanu ngaphezulu. Nebhetshi yokuqala kweetyhubhu ukuthumela kuye kwaqapheleka eziko imizuzu engamashumi amathathu. Yinto efanayo kunye kwinxalenye yesibini kovavanyo, wenze. rolls Iphele epholile. Kwaye uqale nokupheka cream muncu. Phehla ndawonye izithako zilandelayo: cream ezimuncu, iswekile olungumgubo kunye vanilla. Suka ukudala "Polennitsa" ikeyiki hlobo. Beka ngemibhobho ezintlanu kwitreyi. Ubathambise encotsheni cream ngoku. On top of kwale maleko, beka iityhubhu ezine, ngoko abathathu, ezimbini omnye. Musa ukulibala lonke ixesha promazyvat cream muncu. Beka dessert efrijini. Emva kweeyure ezintlanu, ikeyiki "Polennitsa" ne cherry uya kuba ukulungele!

Cake of kutsala khekhe

Ukulungiselela le cream:

• sac (iziqwenga ezintathu);
• ibhotolo (75 grams);
• umgubo (amacephe ezintathu.);
• iswekile granulated (500 grams);
• Ubisi (750 ml).

ezifunekayo ukuze uvavanyo:

• umgubo (mvu);
• amaqanda (ezimbini);
• Amanzi (400 ml);
• imajarini, cream (iingxowa ezine);
• ityuwa (itispuni);
• iviniga (amacephe amabini).

indlela yokulungisa

Yonke imveliso kufuneka kubanda. Qala gama axovula intlama. Flour connect with ya imajarini zibambene. Emva koko, xa isitya, mix iqanda, ityuwa kunye neviniga. Yongeza amanzi. Lo mxube, qhoboshela ubunzima yomgubo kunye imajarini. Axove intlama. Yibeke apha engxoweni yeplastiki kunye nendawo efrijini iiyure ezimbini. Ukuze ukuba bangalahlekelwa lixesha, nilungise cream. Xuba zonke izithako kulo. Ezo zonka zifake ngepani kwaye beka umlilo omncinane. Ubilise de eqinileyo, likuxhoxhela amaxesha. Cool. Kungenelela ngoko ibhotolo zaphela. Intlama emva kwexesha, susa kunye nobudlelwane. Sika osisingela sentimitha ezimbini. Otwatyululweyo phezu bhaka uwose ube ngama-180. Kugqityiwe iintonga nkxu cream kwaye ufake kwi zikhabane ifomu - njenge woodpile. Unako afefe dessert chocolate ya.

Iresiphi ikeyiki "Polennitsa" intlama choux

Uya kufuna oku:

• imilo yoxande (kukhethwa iglasi);
• confectionary ngesirinji ;
• nokubhaka iphepha;
• iphakheji nzima nge njengeceba.

ezifunekayo ukuze uvavanyo:

• amaqanda (iziqwenga ezisibhozo);
• Amanzi (250 grams);
• umgubo (350 grams);
• iswekile (TSP ezimbini);
• imajarini, cream (ibe nye);
• ubisi (250 grams);
• ityuwa ulwandle (itispuni).

Ngokuba cream:

• cream 20 ekhulwini (nekhilogram enye);
• iswekile olungumgubo (iiglasi ezimbini).

Ngokuba njengeceba:

• ubisi (20 mililitha);
• ubisi chocolate (ikhulu grams).

indlela yokulungisa

Kuqala kwinto zonke, ulungiselele cream. Xuba cream emuncu neswekile olungumgubo. Beat nge lokuxhuba. Ngoku ugqithele uvavanyo. Thatha ipani, ubeke imajarini. Vula umlilo omncinane. Igcwale imajarini. Emva koko ukongeza iswekile, ityuwa. Axutywe kakuhle. Uthululele emanzini kunye nobisi. Zisa nokubila. Emva koko kumthulula iinxalenye umgubo. Xuba ngocoselelo ukuze lunamahlwili amhlophe. Qhubeka ukuze ukupheka baxhaya de intlama iqalisa ukuba kude ezindongeni espan. Njengoko oku kuyenzeka, ngoko nangoko ukususa ebushushwini. Pholisa intlama, ngoko uyakwazi ukungena eqandeni. Kungenjalo, ukuba kuzo zonke ufake kwangoko, ukuba nje, wayitya bejongile.

Ngoko ke, xa lwagqibelayo cool phantsi, omnye umntu ukuba nako ukungena iqanda kwaye dibanisa ngoko nangoko. Best of bonke lokuxhuba. Indlela ukuze uyipheke intlama, bazizalisa ibhegi khekhe. Gquma iphepha baking bhaka. Thatha ingxowa khekhe kunye intlama, ukubhaka yokugcwalisa "iinkuni" yokuqala omnye ezimbini - Iityhubhu ezincinane. Kwi bhaka lokugqibela Ukusenga iibhola indlela Anut. eziko Preheat ukuya degrees 230. Beka bhaka sheets imizuzu elishumi elinesihlanu nokunciphisa ubushushu ukuya 190.

Okwangoku, nilungise njengeceba. Yaphula phezu iithayile ngetshokholeythi yobisi kunye nemizuzu Bebabini bagxothe eziko kunye nobisi. Emva koko axutywe kakuhle. Cool. Njengoko kwimibhobho ivuthwa, susa kwaye ushiye aphole. Emva koko ubuthe ikeyiki "Polennitsa" intlama choux. Thatha sokubumba iglasi ubeke ityhubhu, ekubeni ezinkulu. Galela cream. Emva koko, walala i "iinkuni" encinane phesheya. Yenza oku de ityhubhu aphela, musa ukulibala lonke ixesha promazyvat cream. Beka iibhola phakathi ikeyiki. Glaze ukugcwalisa iphakheji eyomeleleyo. Sika ikona ezo emngqushweni "Polennitsa". Uyakwazi hombisa dessert ezinamagqabi amangile , wafefa nge yekhokhonathi. Beka ikhekhe efrijini, kungcono ukuba imini, ngoko umandlalo kakuhle. Ngoko ke, ikhekhe ulungele omnye ngaphezulu "Polennitsa". Iresiphi ingaba ezahlukeneyo kunye nezinye izithako. Umzekelo, ukongeza zeerasintyisi, walnuts kunye nezo eyomileyo.

"Polennitsa" kunye iziqhamo ezomisiweyo namandongomane

Ukulungiselela le umxube ikhekhe kwisitya pack oyile, amaqanda ezimbini, enye iglasi cream ezimuncu kunye neswekile. Ngcembe ukongeza umgubo. Kufuneka nje iiglasi ezintlanu. Govuza. Hlamba le Iapilkosi kunye neerasentyisi. Lowatyumza ngemela. chopha ngawo a blender. Zonke ezi izithako kongeza intlama. Ocoliweyo kakuhle. Kuwucima ¾ iiyure. Isoda yokubhaka kwiviniga kwaye ukongeza le ntlama. Dosypte umgubo axove intlama ngocoselelo Unikela. Thatha bhaka umlinganiselo ukuba ilingane elide kangakanani logs. Sika isiqwenga intlama iphela. Qengqa ku ubude oyifunayo. Further afefe umgubo kunye nesoda naan le preform. Bhaka eziko imizuzu engamashumi amabini, ehleli izidanga 200. Ukulungiselela le cream, mix ilitha isiqingatha cream ezimuncu kunye iponti iswekile. Njengoko iinkuni browned, susa kwaye upholile. Cream uthululele sisitya obukhulu. Oku shi ityhubhu sibekwe itreyi. Songa woodpile. Ekupheleni athele cream. Beka efrijini. Emva kosuku olunye, ikhekhe ukulungele ukukhonza.

Kunoko, silungiselele ikeyiki ekhaya "Polennitsa". Kwaye ndibathathe abantu babo ababathandayo. Ukonwabele itiye lakho!