Umvundla du eyenziwe ngepani ngembiza: zokupheka kakhulu nandi

inyama umvundla - ukungondleki, Ndithambile, inyama emnandi kakhulu. Ngenxa yokuba imali eninzi kakhulu, bekwazi ukuthenga rhoqo ngeeholide. Kunye neendlela ukupheka lukhulu. Umvundla efanayo bawosa ngepani nga kumana esinobunzima iimveliso ezahlukeneyo, kodwa kwi bodwa esimbejembeje kudliwa ngoko nangoko. Eyona nto ibalulekileyo - ukuba uqhotse ngokufanelekileyo yaye ngeso.

izakhi lokuqala

umvundla uya nowento Xa okungepani, zonke zokupheka ukuba, ngaphandle kokukhetha, bayacetyiswa ukuba livila izidumbu Faka ubuncinane iiyure ezimbini, ekukhethwa ukuba ubusuku. Animal kushukunyiswa ivumba yayo, kwaye akukho sonke kufuneka 'xa vumba. " Kwakhona, xa ngembiza umvundla thile ngqwabalala, yaye marinating kujongwe ukuthintela le nkathazo. Ukuba uza ukubhaka umvundla, bekuya kuba kwanele nje hlala emanzini kongezwe imifuno, xa serum okanye ubisi, kunye ukugcina imeko kuphela marinades ukuba uyose umvundla. Faka umzimba wonke kucetyiswa, kodwa ukuba ufuna ukunqumlela ixesha exposure, kwaye kugawulwa.

Eyona ndlela ilula - ukumelana umvundla iwayini, omhlophe okanye obomvu. Noko ke, kukho incasa ezintle ngakumbi afunyenwe ngokusebenzisa enye yezi marinades zilandelayo.

1. iikherothi sicanda parsley iingcambu netswele ugalele iglasi ezintathu-ekhulwini iviniga, zincediswa ezimbini Lavrushka, ityuwa, ipepile, isiqingatha icephe leswekile kunye imifuno. Lo mxube iphekwe ngokucotha imizuzu emihlanu kwaye avunyelwe ukuba aphole.
2. ioli yomnquma edibene isiqingatha umthamo Dijon lwemostade, emnyama kunye netyuwa. Enalutyabeka umxube intaka kwaye zibekelelwe ebhegini.
3. kwisiqingatha yelitha buttermilk kudityaniswe paprika, igalikhi umgubo (a asiphe), ubophe Italian (amacephe amabini) kunye cayenne pepper (amacephe ezimbini ezincinane).

Nawuphi marinade kungenziwa ahlanganiswe namaqunube konwele, fennel, irozmeri, ekudleni okanye nebheyizile - ukuba ngokugqibeleleyo bahamba incasa kwenyama umvundla.

Simple kwaye emnandi: eqhotsiweyo Umvundla eyenziwe ngepani kunye anyanisi

Zifakwa iitawuli obsushivayut isidumbu, izabelo zinqunqwe (hayi ezincinane) kunye neziqhamo epanini ashushu kakuhle oli yemifuno. Xa umfanekiso ngombala omhle, ezidityaniswe nga riki inyama, zakhutshwa namakhonkco kakuhle ubukhulu kunye neminqathe, crumbled imicwe zamafu okanye izilayi. Hlikihla ingcambu ayikho imfuneko. Ezi mveliso ke amafutha phantsi ukukhwezela omnye imizuzu emihlanu, ngoko litsalwe isikhongozeli isiciko umvundla eqhotsiweyo eyenziwe ngepani wemka enye imizuzu engamashumi amane. Ukuba anyanisi amanzi amaninzi ukuze gcwalisa akuyomfuneko - fluid kwaye ke uya kwanela. Isinongo akuyomfuneko - ngokwaneleyo marinade anuka.

Inyama plus awafanele

Kakhulu Umvundla esimnandi bawosa ngepani ngembiza, iresipi leyo ebandakanya chanterelles. Ngenxa amakhowa akayi kuba into, nangona, yaye oku isidlo unelungelo lokuba khona. itswele bacanda ezimbini isuntswana ngeentsiba eziluhlaza ukuba zosiwe zide zithambe, ngoko ukongeza kubo izigcawu pepper intsimbi etyheli, iitumato diced yaye elinqunqiweyo ngokushiyanayo ngemela cloves ezine begalikhi. Ready eziqhotsiweyo ebekelwe bucala, kwaye kwezinye nowezojiweyo ngepani, nowento ekroqiweyo chanterelles yonke entsha (ikota a Kilo, ngaphezu akho). Baya kuthunyelwa zazharki yesibini kwaye endaweni wabeka izicwili nomvundla okufakwe. Emva kokuba ukuyilwa kwento uqweqwe kulo obegalelwe idile sicanda kuso umhluzi encinane, nenyama uza phantse lilungile. Kweli nqanaba, zibekwe phezu imifuno nomvundla, bonke eliphalala ikota iglasi yewayini emhlophe kunye dogotavlivaetsya dish sele ndawonye ngokupheleleyo.

Izinto ngokuNgaqhelekanga: umvundla in breadcrumbs

Ukususela isidumbu zithathwa umva kwaye ngemilenze, leyo ekuqaleni nowento ngokukhawuleza kwi lard, uze emva koko wafudukela kuselukhambeni, baluphose umxube umhluzi kunye newayini ebomvu, itswele kunye passerovannym Lavrushka. Ngenxa yoko, umvundla siziswe ukuze ukuthamba. pieces luthando of paneer kwi umgubo, imbewu poppy kwi iqanda encinane wabethwa ndikuqengqe bexhontelene breadcrumbs. Qhotsa kude kube mnandi; nawahombisa umnikelo du iitapile kunye amakhowa kunye nemifuno emitsha.

Shpiguem!

incasa esinomdla ukuthamba emangalisayo agcadwe umvundla ngepani abotshwe nge Bacon. Ezi ukusikwa ngamaqhekeza amakhulu noxolelwano umvundla lifakwa imveliso, ukuba amafutha ukuya tikaka, wathulula umhluzi, nto leyo ibandakanya umhluzi yenkomo, cream kunye juice zakhutshwa ngexesha ngembiza umvundla - zonke enkulu esicalanye. kwemizuzu engamashumi amabini kamva, sauce likhanyelwe, yahluzwa; ukuba kuxutywe umgubo womile. Umhluzi igcinwa phezu komlilo de abilayo kunye wabuyela ipani ngembiza kunye umvundla. Emva kwenye umlilo ubilise off.

cream emuncu waza apile

Indlela jikelele kulungiselelo iyafana yeresiphi yangaphambili ngaphandle shpigovaniya. Kanye kule sauce on kwinqanaba lokuqala, ngaphandle ingumhluzi kunye cream emuncu, ukongeza ngakumbi kunye nama-apile, abezichubile ukusuka ulusu namathambo. Zingakotshwa iziqwenga amancinci, kwaye atyabukile. Ukuba amafutha umvundla in ukulungele ukusebenza kunye neziqhamo ipani, ethatha incasa yobuciko engaqhelekanga. Ingakumbi Kucetyiswa le ndlela zokupheka ukuba namkela apile isilwanyana oselula kakhulu ukunika inyama ukuthamba engaphezulu. Ukuba awukwazi enjenge eqokelwe zamahlathi, ama-apile buyisela nabo juice, nje acudisiweyo ngokuyimfuneko nje kokuba ziphekwe. Interesting isongo ezincinane uba isitya esasetyenziswa apile atshe; ngokuba ubunono enkulu ukuba bangathungelana kunye uyawathena - oko kuya ngokwenene incasa amanene.