Iresiphi ekhaya itshizi curd: izalamane kuyivuyisa kunye neendwendwe

Ukuze sikholise usapho imveliso okunencasa kunye nempilo, oko kuyimfuneko kuqala kwiinto zonke, ukuba uyose ngokwakho. Kuphela kulo mzekelo, sinokuba nentembelo ngokupheleleyo ukutya yendalo. Iresiphi itshizi ekhaya curd kufuneka sibandakanye nayiphi kwisigcinakaliso, imibala kunye ezifane incasa. Kuphela kulo mzekelo, imveliso yokugqibela kuya kubakho uvuyo kuba onke amalungu entsapho. nasongo intekenteke, fresh futhi limnandi incasa wonke. Le dish angabekwa phezu kwetafile leeholide okanye ukutya ubuncinane yonke imihla. Akuyi kubakho nto imbi kulo. Indlela ukuba alungiselele itshizi yasekhaya? It intle ezilula ngaphandle kwemfuneko. ixabiso lemveliso ekugqibeleni uya kuba ngaphantsi kakhulu ngakumbi evenkileni.

Ekuqaleni, lo yokuwenza entsonkothileyo kakhulu kwinkqubo yabo mveliso. Noko ke, unako lula ngayo ngokubonakalayo. iimpawu Gustatory oku kuya kuba kubi, kwaye nexesha yokupheka yehla kakhulu. Kuya kufuneka ezi ziqendwana zilandelayo:

• Ibhotolo, cream (50 grams).
• kwisiqingatha yelitha ubisi lwenkomo.
• Half itispuni nesoda yokubhaka.
• A iponti sisi.
• YeTyuwa.

Musa ukubabela ukwenza le iresiphi cottage itshizi curd Kadir eliphezulu. Le mveliso ogqityiweyo namanje ngeke caloric kakhulu. Ngoko ke nceda be nice yesikhumba cottage itshizi ukuba ipesenti ephucukileyo kwamafutha.

Iqala ubisi abilayo. Yongeza ase- itshizi pre-ezicujiweyo, likuxhoxhela rhoqo, sipheke ubushushu medium malunga 10 imizuzu kuwo iza kuthatha ixesha elingakanani le nkqubo iya kuxhomekeka yobulukhuni lo sisi ogqityiweyo. Ukuba ukhetha ibakala ethambileyo, elona xesha lincinane kuyimfuneko ibile. Kungenjalo, ufumana iresipi ekhaya sisi curd ngendlela esiqinileyo.

Okulandelayo, uya koyiswa njengoko ubunzima kunye ukuze asuse kulo lonke ulwelo kwemfuneko. Ukuze wenze oku, ilungise colander kunye cheesecloth. Ngelaphu Songa ngomaleko ezimbini. Cheesecloth, indawo a colander. Phezu kwakhe uthulule ngenyameko imixholo epanini apho workpiece lowo aphekwa sisi. mass Okokuqala kufuneka ulale phantsi umzuzu. Kuphela ke unako sisongele udini cheesecloth ngononophelo yayama nayiphi na amanzi asele.

Ubunzima kwaphumela waphinda wafaka okungepani, ukugalela ityuwa, ioli (ekukhethwa ukuba uthathe athambileyo) kunye nesoda. Ezi zidlo zibekwa kwi abile uphekele imizuzu 1 okanye 2, likuxhoxhela rhoqo. Njengoko ubona, le iresiphi cottage itshizi curd kuthatha imali encinci ixesha free. intumekelelo uphawu kuya kubakho ixesha xa ubunzima eqalisa barhuqe emva ezindongeni espan. Emva koko, kufuneka ukuba aphole. Sisi phantse lilungile. Banike i imilo olufunayo, ukuba bayeke kwenye sitya, refrigerate imizuzu engama-20 ukuya kwimveliso ogqityiweyo sigcinwe kakuhle kunye iipleyiti, pre-kuthambisa ngayo ioli.

Lo sisi ke ukhetho ogqibeleleyo sandwich isidlo sasekuseni, kwakunye salads. Zokupheka kakhulu umdla kungenziwa nkqu original ngakumbi ngokudibanisa kubo isibini lamaqhosha le mveliso. Uyakwazi uguguqula kancincane iresiphi njengako ekhuhlangubeni lakho. Yongeza lo sisi, imifuno zinqunqwe, nuts okanye izinongo. Esi sidlo kuya kuthakazelelwa yi kuphela ekhaya, kodwa abamenyiweyo.