Chanterelles yenkukhu in cream

Mangaphi amaxesha sicinga, indlela ukuhlela ukuba iindwendwe zakho kwi isidlo isidlo. Lo mbuzo mhlawumbi ukhathazeke yonke umfazi. Ndingakunika iresiphi umdla kakhulu kwaye izitya okuneziqholo "Chanterelles kunye chicken kwi cream bayaxabana." Bamangaliswa isitya iindwendwe zakho yaye iya kuba yimpumelelo enkulu.

Ukulungiselela le esityeni kufuneka ube:

1. chanterelles - 400-500 g,
2. chicken ibele 250 g,
3. cream Sour - 200-300 g,
4. anyanisi - 1 iiyunithi.
5. imifino, idile, parsley
6. ibhotolo kunye ne-oli yemifuno ngenxa ngembiza
7. ityuwa,
8. pepper komhlaba esandul '

Thina waqokelela zonke izithako? Makhe siqale ...

Kwesinye isitya enkulu sludet kugalela amanzi wayifaka chanterelles. Hlamba iimpungutye izihlandlo eziliqela (kukhethwa emanzini efanayo) kunye wahlambuluka ubumdaka ngokusebenzisa iibhrashi okupheka, ngebrashi, okanye enye indlela elula.
Pulushisisa kwakhona balahlwa yonke into colander yaye uwutshise fluid kwemfuneko. izilayi Sika mushroom (kukhethwa elikhulu, kunye izilayi ezincinane, eliphakathi). amabele Chicken kufuneka ngocoselelo ucocwe kwaye womile.
Okulandelayo, thina sogawula izilayi nencum, uze emva koko njengoko imicwe ezingcakacileyo stroganoff umzekelo, kunokwenzeka ukuba ukusika isiziba ibele enkulu (a mbandela incasa). Okulandelayo uthathe anyanisi ze uyinqunqe ibe nemisesane, kunye naloo macici ukuxoxa iinxalenye-4 (wafumana isangqa chetvertuem). Thatha ipani ngembiza kwaye kukho rastoplyaem ibhotolo uzidibanise nemifuno. Xa raskolennuyu pan eyihambisa nencum chicken obzharivaya malunga 1 minute. Further pepper amabele, ityuwa kunye njl m vykoalyvaem epleyitini. Okulandelayo, okungepani ngembiza, apho bawosa chanterelles chicken ukunwenwa kunye nentwana ityuwa kuso. Fumanani amakhowa ukuba abilayo (at ubushushu medium) kwi fungi reflux kufuneka sime ulwelo okufanele iimpungutye ndixoxa namntu de abe ngumphunga ngokupheleleyo ulwelo. Emva koko faka intwana-oli yemifuno kwakunye Qhotsa malunga 1-3 imizuzu. Beka chanterelles okuphekiweyo kwipleyiti eyahlukileyo okanye isitya. Ecaleni namatswele vyklydvaem ipani, ukongeza ioli, ityuwa kunye Nemon Qhotsa, likuxhoxhela phezu ubushushu ephantsi malunga nemizuzu engama-20, de itswele uthambile.
Eyenziwe ngepani ngembiza, yoselwe namatswele dobavlchem chanterelles kunye inkukhu mix, ngoko alaqhenqetha ngepani, cream ezimuncu (ukuba oyifunayo, ungenza ndinithululele kancinane umhluzi inkuku, cream, amanzi, namafutha omnquma, njalo njalo), ngoko ke yonke sibile eyenziwe ngepani enesiciko evulekileyo malunga imizuzu emi-5 on abile, musa ukulibala ukwenza. kwamabala dobavlyame Okulandelayo ulwe. Emva koko, kugubungela pan isiciko kwaye anike esityeni kuma malunga 5 imizuzu.

Le dish unako uzakunikwa ezahlukeneyo izitya icala, kodwa mna ukucebisa ukuba akuhambise ngayo ezicujiweyo kartofilnym.

Yiba nomdla wokutya!

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