Kokutya neziselo, Zokupheka
Melon okufakwe - uju kakhulu ebusika
Thanda okukhona yokuqala? Ufuna ukuba abaphathe abo into engaqhelekanga ebusika? An ngobuwena elihle. a okufakwe melon. Upheke kube lula kakhulu kwaye kulula. Kodwa incasa ifunyenwe nje nanto. Ukusuka ezinjalo izitya akunakwenzeka ukuba bafake phantsi!
melon okufakwe - emangalisayo emnandi!
Ngoko ke, ukuze. melon okufakwe - kukuthi, kuqala kwiinto zonke, okunencasa kakhulu. Xa East, bathi ukuba le mbiza unika abantu isibindi namandla, yaye yenza abafazi ezinqwenelekayo.
Enyanisweni, melon okufakwe isetyenziswa ngenxa yeenkolelo, kungekhona ngenxa yokuba iimpawu anenzuzo iziqhamo. Ukuba ndiyamthanda nje kukhetho. Fresh njengoko melon njalo gorgeous. Kodwa ayigcinwa elide kangakanani. Oku kufuna igumbi ekhethekileyo lobushushu olifunayo. Ikhabe kunokugcinwa isisitheliso ezingobozini. Kodwa kwakhona ukufikelela wonke umntu. Ngenxa yokuba vyalyat iziqhamo yasebusika, womile ezinkonxiweyo nezingankonxwanga. Uyakwazi ukusebenzisa oko salads, ice cream kunye dessert. Ngokubanzi, bonke ngokubona kwakho.
Yintoni efunekayo?
melon okufakwe kuba yasebusika - ukutya oko kuyimfuneko ukuzama. Akukho nto extra enkulu nivathise inyama ezitshisiweyo kunye nomvuzo. kuhle kakhulu isidlo kunye ezidityanisiweyo kunye neentlanzi yathamba okanye nomvuzo. Efanelekileyo okufakwe melon ebusika ukuya iinkukhu kunye umdlalo. Musa ukulibala kuphela ukuba ukutya izimuncumuncu akayi kuyenza.
Ngoko ke into efunekayo ekuphekeni le isidlo esimnandi? Phawundi melon naluphi na uhlobo, isibini amacephe ubusi, kukho icephe leswekile granulated, intonga nesinamon, a ityuwa encinane, isibini leenkwenkwezi yinkwenkwezi anise, clove yaliqhina sibini, paprika, 100 ml iviniga.
Bilisa amanzi anetyuwa
ukuqala phi? Ilungiselela melon okufakwe ilula kakhulu. Isiqhamo ke ngokupheleleyo icociwe. Best of bonke iibhrashi nekhitshi okhethekileyo. Emva koko, melon iziqwenga, wachuba iindawo ngemela elibukhali. Izilayi bayakube zibe imicu kuqala, ngoko - laziinyama amancinci. Ngoku melon zingathunyelwa kulo marinade.
Ukuyenza ukuya ezantsi ipani encinane okanye epanini lufakwa intonga nesinamon, nedile okanye inkwenkwezi anise, netyuwa, iswekile kunye nobusi. Ukuze Spice amanzi wafakwa. Kufuneka uyinike ibile. Okulandelayo, faka melon kunye pepper. Melon nto kwifatyi malunga elishumi imizuzu. Ekupheleni ukugalelwa iviniga. Le anetyuwa lupholisiwe ukuba lobushushu egumbini. Bonke obuthelwe ezibhankini eluhlobo ibande.
Isigaba sokugcina
okufakwe melon iintsholongwane kwi-oveni ukuba imizuzu engamashumi amabini anesihlanu kubushushu kwemihla elikhulu elinamanci mahlanu degrees. Iibhanki kususwa usebenzisa kwamalweyile okanye iitawuli ekhitshini. Ivaliwe bazipheka Screw cap ecocekileyo. Unako kwakhona silungiselele turnkey zabo. Iibhanki ukusonga ingubo eshushu "phantsi inoboya." Hlalani ukuphumla de lungapholi olupheleleyo, malunga emini. Ukugcina workpiece banokuba esitoreni kubushushu igumbi okanye iwayini. Kuko konke. Ukwazi ukuba Faka indlela melon, uya kusoloko kukwazi ukukholisa iindwendwe uju yohlobo yokuqala. Kholwani ndim, ukuba bazakuyivuyela incasa emnandi.
okukhethwayo
Noko ke, nkqu ngokwahlukileyo kancinci ungazilungiselela melon okufakwe. Le zokupheka azahlukanga kakhulu, kodwa ezinye izinto ezincinane kumele siwanike ingqalelo.
Ngoko ke, okuxuba an ndebe wayesebenzisa imbiza ngeviniga, iglasi yamanzi, isiqingatha sekomityi leswekile, isibini amacephe ubusi, a cloves kancinane, isiqwenga Nesinamon, ityuwa kunye allspice ukunambitha. Konke oku kuyimfuneko ukuba sethumba, epholileyo uhlobo.
Melon avareji ukuvuthwa kokuhlanjwa, wonqanyulwa, kwisiqingatha. Undoqo ne imbewu isusiwe, ndiwanqumle kuqweqwe, kunye diced nenyama. melon elungisiweyo ibekwe iingqayi ezincinane iglasi, ethulula marinade epholileyo, zivalwe iphepha izikhumba ubotshwe. Iibhanki kufuneka abekwe kwisitya nzulu, pre-ngokubekwa emazantsi eli phepha shinyi. Isitya izele ngamanzi ukuya kwinqanaba kunye melon sibile iyure yonke. Emva kokuba ususe isitya ukusuka kubushushu ushiye iingqayi kulo ukuba aphole. Ngaphezu koko, ukuba zisuswe emanzini kwaye ibekwe kwindawo epholileyo.
Enye indlela. Thatha melon ezimbini eziphakathi okuluhlaza okuncinane. Le isiraphu kuya kufuneka iilitha enye enesiqingatha yamanzi, isiqingatha Kilo leswekile, 150 grams iviniga. Melon atyabukile, uyinqunqe ibe ngamacetyana. Emazantsi nganye iibhanki kufuneka ukuba abeke cloves elincinane, uze emva koko - ukuba ukubeka zilayi melon. Yonke izele isiraphu kunye iintsholongwane imizuzu elishumi elinesihlanu. Ngenxa olinganise data ezifunyenwe iingqayi ezine ilitha zifakwa melon. Ukungcamla - nje nguThixo. Esi sidlo into eninzi kunene ngathi yi eyakhiwe. Ngasekupheleni kwehlobo kufuneka ngokuqinisekileyo ucinge ngezi okusilelayo ukuba ubusika.
Ngokufutshane, melon zifakwa - oko okunencasa kakhulu. Eyona nto ibalulekileyo kukuba uthathe le njongo, iidiliya ezimuncu kancinane. Kodwa nayiphi na kunjalo, eluhlaza; Kungenjalo, aniyi kuba ngenxa ayengenalo nevumba, akukho incasa. Landela zonke iingcebiso ngasentla kwaye kunandipha yakho esizithandayo ngexesha ebandayo, sikhumbula iintsuku zasehlotyeni efudumeleyo. Khetha iresiphi oyithandayo uhambe ngayo! Yiba nomdla wokutya!
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