Gedza iresiphi. Gedza amadombolo recipe

Ngubani na uyakuthanda ukutya Japanese? Zonke izitya kukhona enkulu, incasa unique, isongo kunye nentsusa. Kweli nqaku, ndafunda ukulungiselela indlela Japanese amadombolo gedza.

Iresiphi Ilula kakhulu kwaye ziyafikeleleka. Ezi amadombolo ukupheka wonke umfazi, yintoni aya kusimangalise nje kuphela nezindlu zabo, kodwa iindwendwe.

Izithako for intlama

Nawokulungiselela ravioli Japanese kufuneka ml 170 kuphela amanzi, ityuwa kunye 200 c. umgubo. Ukubeka amaqanda kwi qhuqha akufuneki. zingadityaniswa kwi okubuyela kwimo yokuba akukho amacephe ngaphezu ezimbini ze-oli yemifuno kwakunye namanzi eqhelekileyo luthathelwa soda.

Kwesinye isitya baluphose mgubo, ngokuthe ngcembe ukongeza amanzi umgubo wasiwa lunamahlwili amhlophe. Loo nto unamathele ngezandla, ukongeza amafutha encinane imifuno axove ithenda intlama. Phinda wrap zeplastiki ukubekela bucala ukuze aphumle.

ukulungiselela nokugcwaliswa

Ngoku kufuneka uyipheke Akunakuba amadombolo gedza. Iresiphi Ilula kakhulu. I-Japanese musani ukudla inyama yehagu, ngoko ke inyama Kukhethwa ukuba yenkomo okanye neminqiwu iintlanzi. Kuyimfuneko ukuba ukuthatha 200 grams.

Le Akunakuba lufakwa inyama nje kuphela, kodwa iindidi womfuno kunye nobulawu. Gedza abalungele 3 c. ijinja, naziphi imifuno ekhuhlangubeni lakho, leek, 2 cloves begalikhi, ngenxa, soy sauce, 100 gr. Beijing elinqunqiweyo ngokushiyanayo ikhaphetshu yaseTshayina okanye napa 1 tbsp. l. ioli sesame.

Bacanda imifuno fresh kunye ginger miri phezu grater encinane. Ukongeza kufuneka balumke, njengoko ikrakra. Zonke ezinye izinto ekufuneka ukuba sicande kwaye ukongeza inyama. Ngoko ke kufuneka ukuba agalele ioli sesame kunye soy sauce. Okuthambile for amadombolo walungisa.

amadombolo Japanese gedza: iresiphi

Ngamanye amaxesha zibizwa kwakhona amadombolo njengoko ukuzaliswa kusenokuba nayiphi na. Ngoko ke, thina izithako zilungele zokuzaliswa kunye intlama na. Ngoku uyakwazi ukuqhubeka ngqo ekulungiseleleni.

Xa intlama yangoku, alabe libe iibhola ezincinane 30. Kusenokwenzeka ukuba ngakumbi. konke kuxhomekeke kubungakanani yomgubo namanzi. ibhola nganye kufuneka eziwela ngaphaya izangqa ezincinane. Kufuneka kube ngaphezu kwe-10 mm.

Zonke izithako kuphekwe ngenxa Akunakuba, umxube, woyigalela ityuwa nepepile ukuba incasa. Ngoku thatha ibhola yokuqala intlama, ndikuqengqe ukuze ekupheleni babebhityile kakhulu, kwaye uluhlu kwikholam ephakathi.

Itispuni okuthambile nesabasilaleleyo phezu izangqa. Noko ke, musani ungayibaxi ugcwalisa, njengoko kuyimfuneko ukuze kuvalwe amadombolo ngaphezulu.

Kungqameko izangqa yokunyakamisa kancinci ngamanzi. Ezimbini imiphetho songe. Fumana i bag ecocekileyo. Yenza inkqubo efanayo kunye nezinye gedza. Simple iresiphi, ngoko ke uya kufumana amadombolo Japanese kwi itrayi lokuqala.

Xa inxalenye yokuqala ulungele, uthululele kuselukhambeni amafutha encinane imifuno, wabeka gedza. Kufuneka uqhotse de brown segolide macala omabini. Ke ipani enye, yongeza amanzi, ikhusi kunye amadombolo nokudla malunga 5 imizuzu. Ngoko ke wozisa esityeni ukunambitha. Le nkqubo ifanayo kwaye liqhubeke kunye nabanye amadombolo. Ufumana i okunencasa aqholiweyo Japanese amadombolo gedza. Iresiphi olulula, kodwa ukuba anithanga ngqo uvavanyo etyhutyha, baziphalaza kunye pan ngembiza kwaye akayi kuba mhle njengoko kulindelekile. Mkhonzeni kunye nesosi kunokuba. Noko ke, kufuneka ulungiselele kakuhle. Kwi oku kuxhomekeke incasa kunye incasa nowesitya.

ukulungiselela sauce

Oku kungenziwa ngokuba ezibukhali kwaye emnandi bayaxabana. lobeko Optimal - a sauce zesoya kunye neviniga okanye intlama yejusi yelamuni. Akukho etyhutyha ngqo, ekubeni yonke into ixhomekeke incasa yabantu. Soy sauce kunye esimnandi, ukuba makongeze kancinane acid, kuvela intlanganisela ogqibeleleyo.

zingenziwa ngakumbi nesosi eshushu. Ukuyenza, uthululele kuselukhambeni yejusi tomato, ugalele ityuwa nepepile. Okuphekiweyo ngayo. In efanayo amandla wabeka ikonofile ya nepepile eshushu ukunambitha. Vala zisiza kwaye ke kuyo utywala. Xa sauce lupholisiwe, ukuze anikwe etafileni. Naye gedza kakuhle ezixutyiweyo. Yesoyi iresiphi uyakwazi ukucinga kwaye kakhulu. Eyona nto ibalulekileyo kukuba ukukhumbula ukuba awukwazi ukufaka kakhulu acid.

ongakhetha ofakwe

EJapan ayaziswa iintlanzi anokuthatyathwa kunye nokugcwaliswa. Wazihlanganisa unciphe kwisixhobo esihluza inyama, yongeza uhlaza kangangoko kunye ezahlukeneyo zinongwe. Fumana Akunakuba yinto emnandi nje kuphela, kodwa iluncedo.

Okunye ukuze ligcwalise ingathatha Shrimp. Inyama unomsa omkhulu kwaye unika, incasa original ecokisiweyo. Kunokuba yenkomo, intlanzi kunye Shrimp ingathatha inkuku, leyo ngokugqibeleleyo elithelekiseka nalo intlama.

Inyama kunye ikhaphetshu, ukongeza rice. Japanese Yakhe edla idityaniswe izitya. Kukholelwa ukuba ngenxa esityeni irayisi a okunesondlo. It harmonises ngokupheleleyo kunye nesosi okubabayo ebomvu. Ngoku uyazi noko toppings ungakwazi ukupheka amadombolo gedza. Test iresiphi standard, kodwa ukuzaliswa kungenziwa ukusuka phantse nayiphi na inyama. Kwezinye iimeko, nkqu zongezelelela yehagu. Kukholelwa ukuba esityeni uba amanzi ngakumbi nokuvalwa noxhamla ubuncwane.

intshumayelo

Kweli nqaku uza kufunda malunga gedza iresiphi. Amafoto uza kunceda ukuba wazi into amadombolo afumaneka kuHlolo-Japanese. Kwaye emva kokupheka kufuneka ucinge ngale ntetho. Ukuba ulindele iindwendwe kwaye ufuna ukuba sekufika esityeni entsha, musa ukulibala malunga ubuciko. amadombolo Japanese na othulula sauce phezulu okanye epleyitini ukuba amathontsi enkulu ezimbalwa.

Beka i khaphetshu kwi ipleyiti kunye ngaphezulu gedza. Around amadombolo Beka iitumato cherry okanye iingceba pepper eshushu. Konke kuxhomekeke ukungcamla iindwendwe zakho. Ukuba awazi ukuba yintoni na Kukhethwa, ngoko sauce, imifuno kunye amadombolo bakhonza ngokwahlukeneyo. Iindwendwe uya kwenza isigqibo ukuba ungasafuni.

Japanese uthanda ukutya nje kuphela, kodwa kakuhle thaca esityeni. Bathi iphango kuxhomekeke ntetho.

Tips

Njengoko nafundayo Japanese iiresiphi gedza kunye oomahluko ezahlukeneyo kwiziseko. Noko ke, loo nto yonke. Abapheki ukucebisa inyanzelekile namafutha inyama add sesame. Inika ivumba elikhethekileyo incasa, akukho izithako enye.

Kubalulekile ukwazi ukuba amadombolo Japanese kufuneka sinikezelwe ibande kunye nesosi eshushu kuphela.