Ukupheka ndibutyabeke ngomswane: chicken kwesibindi, yathamba ngo cream ezimuncu

Inkuku kwesibindi, yathamba kwi cream ezimuncu - alula kunye ukutya okunencasa. Uyose ngeendlela ezahlukahlukeneyo. Cinga ezinye zazo.

Chicken sesibindi cream ezimuncu (ifoto kunye iresiphi)

izithako Laveka:

• ubunzima chicken kwesibindi 600 grams;
• anyanisi ezininzi medium (2-3);
• intloko isiqingatha KFile (Izilayi 4-5);
• isoso okanye tomato paste 50 ml;
• pepper, ityuwa;
• pack cream (200 grams).

Ukupheka chicken kwesibindi in cream ezimuncu

Igalikhi cloves ezivela iimfele ecocekileyo, ezicukucezwe zancinane usike. Yenza okufanayo kunye amatswele. Fudumeza i-oyile i skillet okanye epanini. Galela imifino ezinqunqiweyo. Sauté imizuzu embalwa. Hlamba izibindi chicken, usike ezicukucezwe zancinane. Dibanisa namatswele neekinofile. Ngokukhawuleza shwaka umbala inyama ekrwada, qhoboshela isibindi okanye yetumato isoso. Xuba izithako. Bamba ubushushu medium kwi imizuzu eli-10. Galela isixa esithile cream ezimuncu. Podsolite, wabeka pepper. Kwakhona, bakhuthaze kwaye bapheke omnye imizuzu engama-20. Senkuku emnandi kwesibindi, yathamba kwi cream ezimuncu ulungele. Esityeni ancedwe kunye nerayisi, iitapile okanye pasta. Ukunika afefe iintlobo kube nencasa ngakumbi luyacolwa zinqunqwe imifino esibindini.

Inkuku kwesibindi, yathamba e cream ezimuncu, amakhowa

Cook chicken ewasusa amakhowa kungaba. Fumana ukutya esimnandi, okunencasa kunye yokuqala. Ngokuba kuye, kuya kufuneka ukuba:

• ngekhilogram zikwazi chicken;
• iponti bamakhowa ezintsha (umz, amakhowa);
• Packaging-25% of cream ezimuncu (malunga 400 grams);
• a amacephe ambalwa yomgubo ocoliweyo;
• anyanisi ezimbini;
• ioli saute wemifuno;
• imifuno, ityuwa, ipepile, turmeric.

Ubuchwepheshe kulungiselelwa

1 step

izibindi Chicken Hlamba, eyomileyo ubhambatha. Sika iziqwenga naphakathi kuyo. Hlambulula kwakhona.

2 step

Lungisa sauce. Eyenziwe ngepani ngembiza shushu ioli. Olungiswe usike tswele. Linda de kube iyakhanya. Gawulani amakhowa ibe ngamacetyana. Phosa ukuya amatswele. iimveliso Qhotsa imizuzu eli-10. Unga kukugubungela isiciko.

3 inyathelo

izibindi chicken elungisiweyo, yongeza makhowa. Podsolite. Qhotsa kancinane. Emva koko Faka asiphe yomgubo. Yonke loo mxube. Qhubeka abile abe ngumphunga ngokupheleleyo ulwelo. Emva koko faka cream ezimuncu, ixhokonxa kwakhona. Ibila imizuzu emi-5 ubeke nobulawu.

inyathelo 4

Isibindi bagubungele isiciko, imizuzu kangangesiqingatha seyure kwi ubushushu ephantsi kakhulu. Zamisa rhoqo, esityeni ezikwaziyo ukuvutha. Njengoko ixesha siphele, khangela ukulungela esibindini. Rate isesityeni ityuwa. Ayifefe imifuno zesibindi. Yigqume enesiciko uze uvumele ukuma imizuzu eli-15. Mkhonzeni irayisi, iitapile ezicujiweyo okanye pasta.

Inkuku kwesibindi, braised xa sauce cream ne seqanda

Kuya kubakho iziphungo isibindi isityu engaqhelekanga kunye seqanda. izithako:

• pack (200 grams) of cream ezimuncu;
• chicken isibindi weight 400 grams;
• 2 seqanda avareji ixabiso;
• eoli;
• anyanisi;
• ityuwa, ipepile, nayiphi isinongo;
• yomgubo - malunga icephe.

Ubuchwepheshe kulungiselelwa

Sika seqanda ibe iityhubhu ezinkulu. Woyigalela ityuwa ashiye ukwahlula ijusi. Isibindi isikwe eliqela. Gawulani amakhonkco riki isiqingatha. Xuba cream ezimuncu umgubo. The anyanisi oyile Qhotsa. Yongeza kuyo ezi zilayi zesibindi. Qhotsa imizuzu 5. Qhoboshela seqanda zakhutshwa. Beka pepper netyuwa. Galela ezimuncu cream esibindini. Emva koko, yongeza iglasi yamanzi, igqabi bay kunye nobulawu. Gquma imizuzu sisiqingatha seyure. Musa ukulibala ukwenza. Mkhonzeni nayo nayiphi dish side. Unako ulifefe amakhambi nivathise kunye izilayi nemifuno.