Ipasta Italian: iresiphi yenkukhu, amakhowa kunye cream, kwakunye ukwahluka zokutya kunye iitumato kwakunye nebheyizile

Pasta ne yenkukhu, iresipi kunye nemifanekiso kunye namacebo zokupheka ukuba uya kufumana kweli nqaku - yinto yemveli esityeni Italian. Kunokuba ibe zombini festive ngemihla, yaye lumela nto ngaphandle imakharoni kuphekwe, ungumcu (kunye nezinye ezifanayo iimveliso umgubo), wathulula phezu sauce ngokusekelwe imifuno, imifuno, iziqholo kunye nenyama. Ngo-Italy kunye nehlabathi lonke kukho amawaka ngeendlela ukuba ukwenza njani ezi eqokelwe. Funda ngendlela ukulungiselela ipasta (yenkukhu iresiphi).

inyama White kubhekwa yokutya kakhulu kunjalo iqulathe iproteni ngokwaneleyo acids kubalulekile acid. Ukuba itye, bilisa pasta eyenziwe durum ingqolowa, uyithululele okunencasa chicken amabele, tomato kwakunye nebheyizile. Kwaye ukuba ufuna nje ukutya okumnandi, ukuba sikulungisele sauce inyama emhlophe, amakhowa kunye cream. Ngenye indlela, le pasta (iresiphi yenkukhu kunye nezinye izithako ezichazwe ngezantsi) ukufumana okunencasa okunesondlo yaye ngokuqinisekileyo kuya kufuneka kungcamla onke amalungu osapho lwakho. Esi sidlo uthatha ixesha elide ukulungiselela (ingakumbi inani amayeza 2). Kwi sauce kunye ungumcu okuphekiweyo kuya kuthatha malunga nemizuzu engama-30, kwaye ekupheleni kwakho ufumane isidlo esimnandi.

Iresiphi pasta yenkukhu, amakhowa kunye cream

Ukulungiselela udinga izithako zilandelayo:

- 500 g inkuku, kungcono ukuthatha incum;
- 500 g amakhowa, ngokuba anika umzekelo;
amaqanda chicken 2 -;
- 100 g itshizi nzima;
- 4 iitumato okutsha;
- isiqingatha intloko encinane anyanisi;
- neqaqobana anyanisi green luyacolwa zinqunqwe kunye cloves 2 begalikhi;
- 1 tbsp. l. ibhotolo;
- kwisiqingatha-yelitha esezantsi-amafutha (10%) ze cream;
- 500 grams pasta pipa Rigat okanye enye ipasta oyikhethileyo.

Okokuqala Bilisa ipasta njengoko kwi pack. Ekubeni paste kulungiselwe bona. Iresiphi Chicken ithetha ukuba inyama kufuneka iziqwenga amancinci, yongeza itswele zinqunqwe kunye Qhotsa kwi ioli elincinane imizuzu 7-10. Xa epanini eyahlukileyo sele ibhotolo ukuba Qhotsa ikhowa kunye KFile ndazikhamela kuzo, yonke ityuwa nepepile. Nge tomato Ixolo (oku athobe emanzini abilayo imizuzwana embalwa), yaye emva koko uthathe amakhonkco. Kumanqanaba okugqibela yepasta yokupheka yenkukhu kufuneka okuphekiweyo eziko, wenjenjalo ukuvala phehla Umxube de cream gingxi kunye namaqanda, kwaye woyigalela ityuwa, afefe nge encinci pepper. Xa yonke into ilungile, bhaka uyithambise kuyekelela isiqingatha khekhe ebilisiweyo uze ungqameko - inkuku, amakhowa, iitumato, oluhlaza itswele, yokuzunguleza Kwisiqingatha sesibini pasta. Galela lo mxube phezu cream kunye amaqanda kunye afefe sisi ya. Thumela ukubhaka eziko (ubushushu kufuneka 180-200 ° C) imizuzu eli-15. Ngenxa yoko, uya kuba ipasta kunye nokuzaliswa, legqunyiwe samasi uqweqwe emnandi. Ngenxa inkangeleko yayo ezintle, le esityeni angabekwa kwicala kumbhiyozo usapho.

Pasta: iresiphi yenkukhu, iitumato kwakunye nebheyizile

Xa kuthelekiswa ne inguquko yangaphambili ukupheka le mbiza iza kukuthatha ngaphantsi kwesiqingatha ixesha, kwaye uya kuba isidlo ebalulekileyo, abo itye. Le ibandakanya no-osidingayo cream kunye namacandelo ezifanayo, imifuno kuphela kunye nenyama ezinqinileyo. Kuba kulungiselelwa uya kudinga oku kulandelayo:

- 300 g inyama yenkuku (webele);
- 1 itswele encinane;
- a cloves ezimbalwa begalikhi;
- iitumato banks isiqingatha eyakhiwe;
- iqela basil amatsha;
- pasta wokhetho lwakho;
- kancinane yomnquma oyile, ityuwa kunye nobulawu.

amabele Chicken kufuneka iziqwenga amancinci, itswele kunye nekonofile ezicukucezwe zancinane chopha. Okokuqala, Qhotsa ngumnquma, imifuno, kufuneka uthathe imizuzu ngaphezulu kwe-5, oku ipani enye kuyekelela inkukhu. Umxhelo wambi, ukuphekela omnye imizuzu emi-5, ongeze isahlulo iitumato kwakunye nebheyizile ithungwe ezinqunqiweyo. Sauce kwakufuneka ityuwa nepepile uze ushiye ukuba antshwenyile kwi abile malunga nemizuzu engama-30. Kwangaxeshanye, ungenza baphekela pasta. Xa ulungele, beka imveliso kwi nembasa, ndinithululele umlinganiselo onguwo sauce. Le ntlama (iresiphi yenkukhu) ngokuqinisekileyo ukuba ndibhenele onke amalungu osapho lwakho. Singaba ngisho uyipheke yinkosikazi ephithizela, ngenxa yokuba kuthatha imizuzu engama-30 kuphela tirhisa ekhitshini. Kwaye ukude kangakanani nemihlali isidlo authentic Italian!