Ukupheka inhlama ye pizza ngaphandle kwesonka

Kungekudala, ukutya kwe-Italy kwaqala ukuthandwa . Iindidi ezahlukeneyo zaseNtaliyane, isiqalo sabo asizange sishiye nabani na. Esinye sezidlo ezidumileyo eziza kuthiwa kwiPeninsula yaseApennine yiyona pizza. Yaphumelela abakhuphiswano bayo ngenxa yeentlobo ezingenamkhawulo zokuzaliswa kunye nenhlama encinci.

I-pizza inamalungu amathathu: ukuzaliswa kwawo wonke umntu ukhetha ukunambitha, isiphunga esinokuthi sinamatato okanye senziwe ngesinki, kunye nenhlama.

Kukho iintlobo ezimbini zeentlama: imvubelo nenhlama ye-pizza ngaphandle kwesonka. Lezo ziintlobo zineentlobo ezininzi, kwaye ngamnye umpheki uyilungiselela ngeendlela ezahlukeneyo, kuxhomekeke kwizinto ezikhethiweyo. Abanye bayayithanda xa inhlama encinci ye-pizza ngaphandle kwemvubelo kwi-pizza crunches, kwaye abanye bathanda ukupheka inhlama ye-pizza ngaphandle kwesinambisi esithambileyo, ithenda.

Lungiselela inhlama ngokulinganisela: imilinganiselo emibini yomgubo idinga isiqingatha somlinganiselo ofanayo wamanzi (ubisi okanye ubisi), kunye ne-pinch yetyuwa, amaqanda athile kunye neoli encinane yemifuno. Ukuphucula i-taste, ungathatha indawo yeoli yeoyile kunye neoli yeoli, eyokunika isitya isiphunga elimnandi.

Ukuze wenze inhlama elula ye pizza ngaphandle kwesilonda, kuyimfuneko ukuthulula umgubo kwisitya esikhulu, ungeze ityuwa apho, kunye nesinye isitya uxube amaqanda, ibhotela kunye nobisi. Ubuninzi bebisi lobisi beqanda kufuneka buxutywe kumgubo kwaye uxoxise ngokucophelela lo mxube. Emva kwemizuzu elineshumi ukuya kwishumi elinesibini yokuxuba, i-elastic, i-soft mass, iya kufunyanwa, ifanele ibe yindawo ejikelezayo kwaye igubungele ithawula elincincileyo.

Emva kolu xesha, inhlama ye-pizza ngaphandle kwesilwanyana kufuneka ikhutshwe kwiqhekeza elincinci, elingu-translucent, kwaye lithatha ukusuka kwelinye icala, litshintshwe ngenyameko kwiphepha. Xa ukuguqula kuyimfuneko ukunqanda ukubunjwa kwekhefu ekuvavanyeni, ngaphandle koko ukuzaliswa kuya kuvuza kwiphepha kwaye kutshise. Ukuba inhlama sele iqhelile, kufuneka ufeze ngokukhawuleza ukuphuka ngeminwe yakho. Emva koko, indawo yokuphulukana kufuneka ibuye iphinde ifakwe ngepini. Inhlama, efakwe kwiphepha, kufuneka igcobe nge-sauce elungiselelwe ngesandla sakho, okanye ithengwe kwivenkile. Kwi-sauce kufuneka ibekwe ushizi ogayiweyo, uze ubeke phezulu kuzo zonke izithako ozikhethile njengokuzaliswa. Emva kokugqiba onke amanyathelo, kufuneka ubeke iphepha le-pizza kwi-oven esengaphambili kwaye ubhaka ixesha elide - kuxhomekeke ekuhambeni okufunayo kwenhlama.

Ngokukhawuleza xa inhlama ibhaka kwilizwe elifunayo, kufuneka ikhutshwe iphepha kwaye i-pizza ifakwe kwitheyibhile elitshisayo-okanye isinqunyiweyo kwisitya esiqhelekileyo, esiya kukhangeleka ngakumbi, okanye sisasaze phezu kwamacwecwe. Ukuphucula ukunambitheka, kufuneka kufefekwe ngamacube aphezukileyo kwaye athululelwe ngeoli eqhelekileyo yomnquma okanye ioli yeoli, athathwe ngemifuno.

I-pizza inhlama ngaphandle kwesivulo yinto ebaluleke kakhulu kwisitya kunye nesigaba esinzima kunokuba silungiselele, kuba, nangona i-elasticity yayo, ithawula ngokukhawuleza ukulimala okwehlukeneyo, okufuna ukuphathwa ngokucophelela. Ukongezelela, ukuba inhlama ayinakwaneka, i-pizza iya kugoba xa iphakanyisiwe, eya kwenza inkqubo yokusetyenziswa kwe-pizza ibe yintlekisa kwaye ngoko ingumnandi. Ukuba ubhake ngaphezu koko kuyimfuneko, kuya kuba nzima.