Izindlela ezahlukeneyo zokupheka iklabishi ecocekileyo "iPilikski". Recipe ngeenguqulelo ezimbini

Ngaba uyathandaza ukutya okugqithisileyo kwimifuno? Enye yeendlela zokuqala zokucwangcisa, umzekelo, iklabishi, ukulungiswa kwezinto ezincolileyo "Pili". I-recipe yesi sifo sinikwa kweli nqaku kwiinguqulelo ezimbini. Thatha njengesiseko esinye sazo kwaye ufumane isidlo sakho esiyingqayizivele, udibanise iziqholo kunye neziqholo ukuze uzonambitha.

Imigaqo eyisiseko yokwazisa "Pili." Iresiphi ixhomekeke kwimveliso esetyenziswayo

Uhlobo oluphambili lwazo zonke iinketho ezifumanekayo zokufumana ukutya okutyiwayo kukukhethwa kwindlela yokukhethwa kwemifuno. Ukwakhiwa ngokubanzi kwesitya kuphazamisa intle. Indlela yokupheka "iPiliuska" enhle kwaye elula? Yenza umsebenzi wokunyathela ngamanyathelo okulandelayo:

- ukulungiselela (ukucoca, ukucoca) iklabishi;

- ukukhethwa kweziqholo kunye nemifuno eyongezelelweyo;

- ukuxuba umxhesho ophezulu kunye nokuhlwaya ngokupakisha;

- ukulungiselela i-brine;

- iklabishi yokuhlamba.

I-snack eyiphumela ingaba neziqhekeza ezinkulu zeklabishi okanye zibukeka njenge-saladi ye-motley eninzi yemifuno ehlukahlukeneyo. Ukusuka ebusweni bezinto okanye ezinye iimveliso, ngokulandelanayo, intsingiselo iyatshintsha. Uthanda ngakumbi ngokukhawuleza? Emva koko faka iipilisi ezitshisayo ezitsha kunye neziqholo zomhlaba. Ukufumana isidlo sesidlo, ukubonakala kubalulekile. Iphupha, umzekelo, kunye neebhunge ze-burgundy, ngenxa yokuba iklabishi izakufumana umbala obomvu obomvu obomvu.

Indlela yaseCorea yokupheka "Pili." I-recipe ye-salting day-day

Le khetho yokukhethwa kweklabishi ayifaki ukusetyenziswa kweviniga kwi-composition. Iingcamango ezikhethekileyo zifunyenwe ngokuvumba kunye nenani elikhulu leenkcubeko ezahlukeneyo. Kukulungele ukusebenzisa i-kochanchiki encinci encinci kunye nesakhiwo "esikhululekile". Bakhulule emacaleni aphezulu kwaye unqumle isiqu. Emva koko, ngekrele elibukhali, hlukanisa iintloko kwiindawo ezi-4-6 ze-lobular. Lungisa i-pickle ebuthathaka kunye neklabishi kwindawo kuyo malunga nosuku. Emva koko, "izinto" ezifudumeleyo kunye nomxube weeqatyi ezigayiweyo, igarlic, i- pepper eqoshiwe kunye ne-seasonings, iguqula phakathi kwamaqabunga onke. Iziqwenga zeklabishi zibekwe kwiingqimba kwisitya esinekhenkce kwaye zimboze nge-flat plates okanye isangqa. Ukusuka ngasentla faka uxinzelelo kwaye ubeke isikhephe kwindawo epholileyo okanye kwifriji. Emva kokuvuthwa kweentsuku ezimbini iikhabichi zaseKorea zilungele .

Ukufumana obomvu "Pili." Iresiphi kunye neebhunge

Isiseko esisiseko sesitya:

- 1 intloko ephakathi kweklabishi iklabishi;

- 1 encinci ye-beet embala;

3-4 ahlambulule ii-clove zegalikhi;

- I-pepper yaseBulgaria;

- ezininzi iipcs. (Ukunambitha) ii-peppercorns.

Pickle:

- 1 ilitha yamanzi aluhlaza;

- 2 epheleleyo. L. Ityuwa yetyuwa;

- 1 ubugcisa obupheleleyo. L. Iswekile isanti;

- 2 tbsp. L. Igumbi lokudlela 9% iviniga;

- malunga ne-1 egciniweyo yeglasi yeyiphi na (ikhethekileyo "engcolileyo" yeoli).

Ukulungiselela

Le recipe "Pili" kunye neebhunge zingatshintshiswa ngokunyusa ezinye iziqholo kunye nexesha. Sika iintloko kwiikwere ezinkulu. Iibhontshisi zithwele kwi-grater enkulu, nqabisa i-garlic kunye ne-pepper e-sweet. Beka isahlulo semfuyo eyongezelelweyo yemifuno ephantsi kwebhodlo okanye amathini, kwaye phezu kwayo iklabishi. Ngale ndlela, yenza amanani amaninzi. Gcwalisa i- snack nge- marinade eshushu kwaye uyivumele iphelile. Emva kweeyure ezingama-2-3, iklabishi enobisi elula yilungile!