Ukunyangwa kweebilisi ngaphambi kokutyala. Iimpawu eziqhelekileyo zokukhula kellic

I-garlic inezixhobo eziphilileyo zokuphulukisa, ubukho bokuba kubangelwa ukwenziwa kweekhemikhali ezikhethekileyo. Iqulethe i-carbohydrate engaphezu kwama-26%, iiprotheyini ezininzi, i-ascorbic acid kunye ne-arsenic compounds. Bonke kunye nokusetyenziswa kwegalikhi eluhlaza kunempembelelo yokwelapha. Ukongezelela, ii-bulbs zayo zineempembelelo zeprottoncidal.

Kukho iintlobo ezintathu zeso sityalo sebusika (ubusika (utolo kunye nokungahlawuli) kunye ne- garlic spring. Ukulima kunye nokunyamekela - iinkqubo zilula, kodwa zizinto ezikhethekileyo. Indlela yokufumana isivuno esiphezulu segarlic, funda ngokubanzi kwinqaku.

Iindidi iintlobo zegalikhi

• Ingingqi yaseDanilovsky - engekho igallic. I-bulb inkulu kunye nama-6-11, izikali zokumboza zinomthunzi we-lilac.
• I-Gribovsky-60 - i-garlic ephilileyo, eyenza i-bulb enkulu enamazinyo angama-7-11. Umbala weesikali esisibekelayo sibomvu-lilac.
• Ijubane likaGribov ngumgangatho ongenqabile, obushushu obugayi. Ubunzima bulb bu malunga no-40 g, inani lamazinyo li-11, ama-scale afake umbala we-violet.
• I-Komsomolets yintlobo ebusika engabandekanga ebusika kunye nekrele elibukhali, umcibisholo. I-bulb enkulu inamazinyo angama-7-11, ehlanganiswe ngamacwecwe epeyinki ephethe i-purple hue.

Uhlobo lwegalikhi yasentwasahlobo

Ukuhlelwa kwegalikhi kuncike kwixesha lokutshala igalikhi kwindawo evulekile. Ubusika buhlwayelwe ekwindla, nasekuseni kwentwasahlobo. Iintlobo zokuqala zithandwa kakhulu kubalimi. Nangona kunjalo, kukho iindidi ezintle kunye nezibonakaliso zegalikhi yasentwasahlobo.

• UDadvsvsky udidi lwe-Ural ukuzalisa, okucetyiswa ukulima kulo lonke elaseRashiya. Ubunzima obungama-47 g, amazinyo 16. Umbala wesilinganiselo sokusibekela - ukhilimu. I-taste is semi-acute, i-shelf life is excellently-up to 10 months.
• I-Yelenovsky yintlobo emelekayo, engaxhomekanga kwi-nematode, ne-lezhkostyu enhle. Isisindo seBlue - ukuya kuma-23 g, amazinyo angama-16 ayenziwa. Ukunambitha kukugqamile. Umbala weesikali esisibekelayo simhlophe.
• I-Nugget - iintlobo ezahlukeneyo zentwasahlobo entwasahlobo ene-bulb ubude ukuya kuma-67 g, iifom ze-19-23 amazinyo. I-pulp ye-ostrich ukunambitha, i-white, i-scal cover is white.

Ubusika obusika: imihla yokulima

Njengoko sele kukhankanywe ngasentla, i-garlic yasebusika ityalwe kwiibhedi ekwindla. Izintlobo zokudubula, ezona ziqhelekileyo, zenza i-inflorescence ngaphezu kwe-bulb ephantsi komhlaba, leyo ivelise iibbb bulbous.

Ngaphambi kokuba ufunde indlela yokuphatha igalikhi phambi kokutshala, kufuneka ufumene ukuba yeyiphi imimiselo ekufuneka ityalwe kuyo. Mane uqaphele ukuba akukho lusuku oluthile. Isikhathi sokuhlahlela sixhomekeke kwiimeko zemozulu. Gxininisa oko okufuneka ukwenze oku malunga neenyanga ezi-1-1.5 ngaphambi kwe-snap ebandayo. Ngeli xesha, amazinyo kufuneka athathe ingcambu aze aphuhlise inkqubo engcambu, ephuma ngaphakathi kwi-10-12 cm ephezulu, kodwa "ayiyikukhupha" amaphecana. Kwiimimandla zomoya obandayo, ixesha lokutshala liqala ukususela ngoSeptemba 20, ngasezantsi-ukususela ngo-Oktobha 14. Ukuba igalikhi ityalwe kwangaphambili, iya kuhluma, ukuba kamva - ikhululeka.

Ukulungiselela ukutyala impahla

Ukulungiswa kwegalikhi yokutyala kuqala ngokuhlolwa kwezinto zokulima. Sebenzisa isivuno sonyaka okhoyo. Khetha oku kumisiwe, ama-bulbs enempilo. Ukuba ziqulethe umswakama ngaphezu koko, ziya kuhluma ngokukhawuleza. Ukuwahlukana ngokunyanisekileyo ngamazinyo ahlukeneyo, ugweme umonakalo kwi-peel. Emva koko ulingane ukuze ulungele ezinkulu, eziphakathi kunye nezincinci.

Ukudibanisa i-bulb kumazinyo kuyimfuneko ngokufanelekileyo ngaphambi kokutshala, ngaphandle koko ungayomisa phantsi, kwaye iyakumisa ngamandla ukubunjwa kwe-rootlets.

Ukusetyenziswa kwegalikhi ngaphambi kokutyala kungenziwa ngeendlela ezahlukeneyo, ezinye zazo esiza kuziqwalasela ngezantsi. Nangona kukho ukungafani, bonke banomgomo omnye-ukunceda amazinyo amantombazana asebusika kunye nokukhusela kwizifo ezinokwenzeka. Ezi ndlela ezilandelayo zenkqubo yokucubungula zibhekwa njengeyona ndlela iphumelelayo: isisombululo se-ash ash, i-permanganate ye-potassium, ityuwa kunye ne-sulfate yethusi, i-nitro ammophos.

Unyango lwegalikhi ngaphambi kokutyala kwi-brine kunye ne-sulfate yobhedu

Isisombululo se-seine kwisisombululo se-saline (ingcamango: 3 iipuniji zetyuwa ngamanitha amahlanu amanzi) kwimizuzu emibini. Ukuze kube lula kakhulu, unako ukuwafaka zonke iidenticles zibe ngesikhwama se-rag, okanye uzifake kwi-cotton cut cut and tie up ends like hammer.

Isigaba sesibini yonyango nge-sulfate yethusi. Ukwenza oku, nciphisa iilitha ezili-1 zamanzi 1 tbsp. L. Udibanise igalikhi kwisisombululo somnye umzuzu. Emva koko, ngaphandle kokuhlambulula amazinyo, zitshale ebhedeni. Olu unyango lwegalikhi ngaphambi kokutshala nge-sulfate yethusi lujoliswe ikakhulu ekuthintela ukuphuhliswa kwezifo ezahlukahlukeneyo. Ingasetyenziselwa ubusika kunye neentlobo zentwasahlobo.

Xa ukhwela, landela inkqubo yokulinganisela. Musa ukudibanisa amazinyo amakhulu kunye namancinci, ngoko uya kufezekisa amahlumela anokuthinteka.

Ukugxotha kwisisombululo somthi womthi

Ngokuqhelekileyo unokuhlangabezana nombuzo wokuba udibanise igalikhi ngaphambi kokutyala. Impendulo ixhomekeke kwibakala elikhethayo. Ukuba sithetha ngegalikhi ebusika, kungcono ukuba ungenzi oku. Injongo ephambili yokuthunga kukunceda i-prongs ihambe ngokukhawuleza. Ngoko ke, kubalulekile kwi-garlic entwasahlobo. Kunconywa ukuma kwifriji ngenyanga ngaphambi kwenyanga.

Ukugxotha emlothweni kukuba, mhlawumbi, indlela endala kunye neyona ndlela ibhajethi. Umlotha wenziwa ngobuninzi obuninzi kwindawo yokuhlamba. Ngethuba lobusika kufuneka liqokelelwe. Ukulungiselela isisombululo, ezimbini iikomityi zomlotha zokhuni zityhala ezimbini iilitha zamanzi ashushu. Kufuneka ukuba ulinde de kubekho umxube oqhekekileyo odibeneyo ohlukeneyo. Ngalesi sikhathi isisombululo kufuneka sipholise, siphume isahluko saso kwisitya esahlukileyo. Kuloo nto kufuneka ibe ngama-clove enziwe ngegalikhi ngeyure enye.

Ukugaya igalikhi kwisisombululo se-potassium permanganate

Ukucwangcisa igarlic ngaphambi kokutshala i-permanganate ye potassium yindlela eqhelekileyo. Kwimeko yeemeko zasebusika, kuyimfuneko yokwenza okufutshane. Kwanele ukunciphisa amazinyo emizuzu emi-1-2. Kwisisombululo esincinci. Ukuba kuvela ukutshiza i-garlic, sebenzisa ukuthunga iiyure ezili-10-12.

Ukongezelela, kunokwenzeka ukuqhuba unyango olunzima. Ukwenza oku, iigrave zegalikhi zifakwe kwisisombululo esibuthakathaka se nitroammophoska (1 tbsp ukulungiselela ngalinye ilitha ezili-10 zamanzi). Ngomhla kamva, izinto zokutyala zifakwa kwisisombululo esine-saline imizuzu engama-20. Ekugqibeleni, igalikhi iyanconywa enye imizuzu engama-20. Kwisisombululo sulfate yethusi. Iingqalelo zifana nezo zidweliswe ngasentla.

Ukukhula kwegalikhi yasebusika

Ukuba ukulungiswa kwegalikhi yokutyalwa kwenzelwe ngokuchanekileyo, kwakunye nokutshala ngokwayo, kwaye imbewu ilungile kwaye isomelele, ngoko kwangoko entwasahlobo, ngokukhawuleza ikhephu liwela embhedeni, ihluma iya kuvela. Kule ngongoma, ukwenzela ukukhusela ukubunjwa kwee-crusts kunye nokubonelela kokufikelela kwi-oksijini kwizimpande zityalo, kuyimfuneko ukukhulula umhlaba kwi-2-3 cm.

Ukunkcenkceshwa kwegalikhi kwenziwa ngoMeyi ukuya kwiintsuku zokuqala zikaJulayi. Yeka malunga neentsuku ezingamashumi amabini phambi kokucoca okucetywayo. Umthamo wamanzi okudliwayo kuxhomekeke kubushushu bomoya. Ilinganiselwa kuma-10-12 ilitha nganye kwi-1 m mitha ^2. Ukunyuka kwamanzi okubakho-emva kweentsuku ezilishumi (kunye nehlobo elifudumele kakhulu liyancishiswa libe li-5-6).

Ukutya

Ukunkcenkceshela kwegalikhi kunokuhlanganiswa ngempumelelo kunye nokusetyenziswa kwezichumisi. Makhe sithethe ngendlela yokunyusa igalikhi yasebusika ngokukhula kwayo okungcono. Ngokuqhelekileyo, ukugqoka okuphezulu kubhetele kwinqanaba elithathu njengoko izityalo zikhula.

Ngokukhawuleza ukuba igallic yenziwe i-3-4 yale fayili, yiphalaze ngesisombululo se-urea ukususela kumanzi anokunisela okanye ngokufafaza. Ukuxinwa kwesisombululo kuku-1 tbsp. L. Umanyolo nge 10 litres zamanzi. Esi sibalo saneleyo kubhedi lonke, ekubeni ukusetyenziswa kuku-2-3 ilitha nganye kwi-1 m ² .

Ngaphambi kokuba ukondle i-garlic yasebusika okwesibini, linda iiveki ezimbini emva kokuba unyango lokuqala. Ukulungiselela isisombululo esisondlo kwiititha ezili-10 zamanzi, uhlaziye i nitroammophoska okanye nitrophoska kunye nokulungiselela "Agricola" okanye "Ukuzala". Umlinganiselo wokuhamba u-4-5 ilitha nganye kwi-1 m ² .

Isondlo sesithathu senzelwe "ukuxhasa" isityalo ngexesha lokubunjwa kwebhubhu, kwaye iyawa kwisiqingatha sesibini seJuni. Kwiititha ezilishumi zamanzi aphantsi komhlaba superphosphate (2 tbsp.). Isantya sokuhamba kwesisombululo si-4-5 ilitha nganye kwi-1 m ² .

Iigrafu zase Spring: ukulima nokunyamekela

I-Agrotechnics yegalikhi yasentwasahlobo ayifani nahlukileyo kunye nomngane wakhe wasebusika. Kuba isityalo kufuneka silungiselelwe umhlaba ovundiweyo kunye ne-fertilizer zangaphambili kunye nezomquba. Ukuphakama kombhede kuyahluka ukusuka kwi-12 ukuya kwi-15 cm, ububanzi abufanele kube ngaphezu kwe-90 cm.

Sebenzisa enye yezi ndlela zingentla ngaphambi kokutshala i-garlic processing. Emva koko faka amazinyo embhedeni kude kumgama we-6-8 cm ukuya kutsho 2-3 cm.

Ngokukhawuleza xa kuvela amahlumela, izityalo kufuneka zifakwe isichumisi esine nitrogen. Sebenzisa isisombululo se-urea okanye i-Mullein kule nto. Ukunyamekela ngakumbi igalikhi kukuhluma ngokukhawuleza nokukhululeka komhlaba, ukuthambisa. NgoMeyi, umhlaba kufuneka ugcinwe unomso onke ngamaxesha. Ukuhlaziywa kwezixhobo zokunisela ngeli xesha lonyaka - kanye ngeveki.

Xa iibhola ziqala ukwenza, igallic kufuneka ixhaswe ngamalungiselelo e-phosphorus-potassium. Ingaba yi-potassium chloride, i-potassium sulfate okanye i-superphosphate. Qaphela ngokupheleleyo umlinganiselo oboniswe kwiphakethi. Ngexesha eliphakathi kokugqoka okuphezulu, uthele kwinqanaba le-ash ash elula ngomlinganiselo weglasi nganye kwi-1 m ² .

I-garlic yasePrint iqala ukucoceka emva kokumisa ubunzima befestile yomgca ophantsi, kunye nokulala kunye nokuqhwala kwamagqabi angaphezulu. Ii-bulb zomekile kakuhle kwaye zigcinwe ukugcina.