Cake iziqhamo Decoration. Simple, okumnandi, ezintle kakhulu

amaqebengwana ekhaya zixatyiswa ngaphezulu ukulondoloza uthenge. Ngapha koko, ukuba zenziwe kuphela kwimveliso yendalo, bonke umfazi ebhaka nabo ngothando uburharha, iresiphi ikeyiki ekhaya okanye ipayi, nokuba kuthathwe incwadi okanye Internet, usoloko ngamnye, iimveliso ezimbini twatse, zosiwe ekhaya, engenzekiyo. Kuphela ubunzima elijongene le iindwendwe - uyilo entle kwaye umhombiso ufanelwe ngemisebenzi yakhe. Apha zikhuphisana mveliso confectionery kunye confectioners professional nzima.

Iintlobo ngeentlobo roses kunye namagqabi of cream, cream kunye caramel bakwenze ekhaya kunzima kakhulu, kuba kufuna ubuchule emangalisayo kunye nobuchwepheshe. Kodwa ukwenza lithemba, kuba amaqebengwana ekhaya simnandi kulo naluphi na uhlobo yaye baya kunandipha bathandwe waqhubeka, nokuba bathe afefe nje neenkozo zepistasi, eziwa uvavanyo. Sekunjalo, wonke umfazi ufuna kukhanye ukupheka nje kuphela, kodwa isakhono yomhombiso, kwaye ngoko ke umbuzo othi: ukuhombisa indlela ikeyiki ekhaya, yajika ukuya esimnandi kwaye mhle? Apha ukuba uncedwa iindlela ezilula nesinempumelelo sokukhawulelana nengxaki ye - umhombiso yamaqebengwana kunye iziqhamo, ijeli kunye marmalade. Ubuciko izicumba iziqhamo mhlawumbi yeyona ndlela ilula yaye intle kunene ukwenza ikeyiki emnandi nje kuphela, kodwa nomtsalane kakhulu. Ngaphezu koko, akukho nto kufuna izakhono ezizodwa. Fruits bahle ngokwayo ngemibala, amathayara, iifomu zawo eziluncuthu. Abasakwazi kancinane, "lungisa", ukomeleza nomtsalane ubuchule ezithile ukuguqula ikeyiki ibe wobugcisa, eziluncuthu, ukusuka apho kuya kuba nzima ukukhangela kude. Indlela ukuhombisa iqebengwana iziqhamo? Apha, ingqiqo engundoqo zinkulu, incasa kubugcisa kunye nomfanekiso- ngqondweni.

Ubuciko amaqebengwana iziqhamo evula yintsimi olukhulu ngenxa bobuchule improvisation. ingasetyenziswa Naluphi iziqhamo naluphi na uhlobo ngokukhuselekileyo ngenxa yokubhalisa. bemizi ukonga imali kuloo kokwindla, ukwenza amalungiselelo imifuno ebusika kunye neziqhamo, ukuthatha unonophelo kukulungiselela izitya ezibini okanye ezithathu leziqhamo candied ingakumbi izacholo. Kodwa ke igcina kukho iziqhamo ezifreshi unyaka wonke, ngoko bapheke kubo isiraphu kwangaphambili akukho mfuneko. Uyakwazi ukwenza nangoko amalungiselelo ayimfuneko phambi uhombiso, okanye, kwi okubi, ukulungele ukusebenzisa compote iziqhamo, oko futhi nice.

UMhombiso umqhathane isiqhamo okunencasa, intle kakhulu kwaye kakhulu luncedo ngaphezu oli-cream intyatyambo "inqaba" multi-umaleko. Njengoko isiseko cake shortcakes efanelekileyo evela naluphi na uvavanyo. Ngamanye amaxesha umaleko eliphezulu iziqhamo, ijeli okanye marmalade sisibini iikeyiki imisela phantse ngokupheleleyo Ubumandi yayo. Ngoko ke, edibanisa shortcake umqathane eziliqela okanye engobozini wayizalisa iziqhamo kunye namandongomani, ungafumana wobugcisa zokupheka ekhokelela ziindwendwe raptures.

Ngoko ke, kuqala wazosa isiseko, ngokwenza shortcakes kwi intlanganiso imiswe ngohlobo ngengobozi. Ngoku ke bhala ibhaskithi nayiphi iziqhamo kunye amaqunube. iziqhamo Small (currant, istrawberry, gooseberry, BlackBerry, njl) ushiye lomelele. Large iziqhamo (ii-orenji, ama-apile, amapere, njl) bahlabeka lengthwise zibe izangqa ezingcakacileyo, uyipheke isiraphu iswekile de de athambe, kodwa uya kuqhubeka imilo kunye hayi yayo raspolzutsya. Ukusuka kwezi izangqa ngoko siya bazibeka iintloko intyatyambo: roses, iinyibiba, neenyibiba zamanzi. Iidiliya, nabantwana wonqanyulwa kubini, mai neekomityi imo okanye ngokomzekeliso usike amazinyo. Emva kokuba zonke thelo zakhutshwa kwaye okuphekiweyo isiraphu, sichubeka ukuya kuyilo ibhaskithi. Emazantsi engobozini okanye kumphezulu aphezulu umaleko Ikeyiki isicelo cream, ijam okanye marmalade, iziqhamo ke sabekwa umyalelo olithandayo ukuze ufumane iliso kuqamba tsakisaka. Nawe ungaqala kusuka phakathi, bahlanganisana embindini isiqhamo omkhulu ngokohlobo neentyantyambo, ezinemiphetho ziya kubeka uchithachithayo abo ezincinci. impela phezu tyaba yekeyiki ukhangela 'uphondo yendyebo "- iziqhamo, amalungiselelo kwisangqa ngenye amaqela, kuqalwa ngobukhulu kunye nesiphelo kunye amancinci. Emva kokuba umhombiso izicumba iziqhamo igqityiwe, ukuba nala maleko ubhityileyo marmalade zaphela okanye ijeli. Ukwenza oku epanini esitovini zinyibilike jam, uze uqabe ubunzima efudumeleyo lisetyenziswa lokubhalela iziqhamo okanye ukwenza ijeli amayeza kwaye xa sokubhaka siseshushu khon, kodwa hayi eshushu, kwaye brush lisetyenziswa kwi iziqhamo ezifreshi. Iziqhamo, yaphekwa isiraphu, kwi gelling ayifuneki. Baya kukhangela ngakumbi yayintle, uzifefe iswekile olungumgubo.

Nawahombisa kunye neziqhamo akakwazi amaqebengwana kuphela, kodwa namakhekhe amancinane. Umgaqo yomhombiso kunye nolungiselelo efanayo. Kuba okokuqala ukuba ingaba mihle wayengekafiki indlela lona, kodwa ubuhle ukuhonjiswa iziqhamo kukuba enoba ezintle okanye kakhulu nje ayizange zinokuhonjiswa imveliso, oko kwenziwe nayiphi na imeko iya kuba nomtsalane kakhulu okumnandi.