I-peas e-sweet: ekhulayo kwimbewu nakwiimbewu

Iifolo ezinomsoco zibhekwa njengenye yezityalo eziphambili zezobugcisa. Ukunyamekela kuye kunzima ngokwaneleyo, kodwa kuba akusiwo wonke umntu owaziyo uhlobo lwentantyambo. Musa ukudibanisa, umzekelo, kunye nemveliso efana neepeas sweet pepper . Kwaye nangona oku kulandelayo kukumela imbewu yesityalo "esenyukayo", njengendoda e-sweet, ayikho enye inhlobo. Isityalo esilungileyo siyakhula ukuze sihombise kwaye sihombise izibonda, ii-verandas kunye nezicingo ezicwangcisiweyo.

Ngokuxhomekeka kwiintlobo ezahlukeneyo, ukuphakama kwesiqu se-pea kungasuka kwi-50 ukuya kwi-200 cm. Kwilizwe lethu, iintlobo ezide zihlala zisetyenziswa. I-peas e-sweet, ekhulayo kwimbewu enokuthengwa kakhulu, ikhetha ilanga, ikhuselwe kwimimoya eqinile. Kule meko, ubukho besithunzi abuvumelekanga.

Okukhethwa ngakumbi kukuba indlela yokuzalisa isityalo. Inyaniso kukuba unethuba lokutshala ixesha elide. I- peas edibeneyo, ekhulile evela kwimbewu apho evulekileyo ingaqaliswa ukususela ekupheleni kukaMeyi, kule ngxaki iya kutyhubela kuphela ngo-Agasti. Akesabi amaqabunga kwaye unokunyamezela ukupholisa kwi-degrees Celsius.

Ngendlela yokwenza imbewu, kunokwenzeka ukuba uqale ukusebenza kusukela ngowokuqala kuka-Epreli. Kwaye kwiimeko zokuqala neyesibini, imbewu (2 izicucu nganye) zifakwe emgodini malunga neesentimitha ezimbini ezijonge. Ezi zityalo azithandi ukunamathela ngendlela efanayo nomhlaba osebenzayo. Kule meko, baya kukhula ngokukhawuleza. Ukunyamezela ukunyamezela iifolo kunye nokufakelwa. Emva kokufudukela emhlabathini ovulekileyo, ugula ixesha elide aze ayeke ukukhula iiveki ezimbini. Nangona kunjalo, nakweyiphi na imeko, ekuqaleni okanye phakathi kukaJulayi, unokufumana i-pea ephucuzayo. Ukulima okuvela kwimbewu etshalwe ngqo kwindawo evulekile, njengoko sele ikhankanywe ngasentla, ikuvumela ukuba ufumane iintyatyambo kuphela ngasekupheleni kwehlobo.

Kwimeko nayiphi na into, esi sityalo sifuna umgangatho ophezulu womoya kunye nomhlaba onobungakanani. Ngaphandle koko, amahlathi angafa. Iimbali ezindala zityalwe ngendlela e-1 m ² bekungekho izityalo ezine. Iiprozi ezinconywayo zinconywa iminyaka emininzi endaweni enye engaphezu kweminyaka emine elandelanayo. Oku kubangelwa ukuba umhlaba uqokelela i-spores ye-fungus ye-pathogenic, yingozi kakhulu kwimpilo yeentyantyambo. Ngesizathu esifanayo, isityalo asiqulwanga ngamanzi acoce.

Ukutya Ngaphambi kweentyantyambo ze-urea okanye umquba wenkukhu. Ekwindla, ekulungiseleleni imibhede, i-humus iyafakwa emhlabathini. I-peas e-sweet, ekhulile esuka kwiimbewu kunye nezityalo ezinomsebenzi onzima kunzima, azinamanzi ngaphantsi kwehlathi, kodwa emgama wamasentimitha angamashumi amabini, ukuze angahambelani nomhlaba. Ukukhululwa kuyimfuneko emva kokuthambisa.

Izixhaswa zezi sitya zokufumba zifakwe kwiintsuku ezilishumi elinanye emva kokuba kuvela amahlumela okuqala. Njengoko ukukhula kukhula, iziqu zijoliswe ngendlela enokuthi ifumaneka "udonga oluhle" oluqhubekayo. Uhlobo ngalunye lweepeysi luvumba ngendlela eyahlukileyo, kodwa zonke zikhangeleka ngokuphawulekayo. Ngokuqhelekileyo iintyatyambo zayo zifaniswa nama-butterflies ezimbala. Bajonge kakhulu. Kuba izimbali zithatha iziqu nge-25 cm ubude.