Ukulungiselela esimnandi kakhulu ukutya: nencum inkuku eziko namazambane

izitya okumnandi, ezichazwe babekuthanda usapho lwakho, basoloko kwenziwa nzima kakhulu. Oku kusebenza kwi imithi, oya kuzifumana kweli nqaku, - inkuku incum eziko kunye iitapile ingaba seyilungile kweyure, njengoko esityeni kuba mnandi kakhulu elimnandi. Vuma, bambalwa kakhulu abantu kuhlala amaqhekeza akanankathalo azinamanzi yenyama nemifuno wambu uqweqwe yegolide. Kunye imifino okanye isaladi dish uya banxibe edesikeni yakho zeveki kunye neeholide.

Ukupheka emnandi: nencum inkuku eziko namazambane

Ukuze alungiselele yintlama elikhulu, thatha:

• 2 amabele inkukhu;
• 4 iitapile round enkulu;
• riki bulb enkulu kunye cloves inomfana begalikhi;
• 150 g cream kunye netshizi nzima ezifana "Parmesan";
• imifuno, nobulawu, neoli imifuno, netyuwa.

Chicken esifubeni eziko kunye iitapile ulungisiwe nje ukuba inkqubo wamgagamela nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa. Yipule usule iitapile, amatswele uyinqunqe ibe ngamacetyana 1 cm zamafu, ibhalbhu ibhalbhu amakhonkco zimfundiso. amabele Chicken kwakhona kufuneka ukugawula amacwecwe amancinane. Bhaka ithanjiswe ngamafutha, wabeka iitapile kuqala, emva koko - isaphetha, elandelwa imifuno, imfuno phezulu ukuze ndiyiphalaze cream sauce. ukuba iphekwe ngolu hlobo lulandelayo: Xuba cream emuncu ngesiqingatha lo sisi ya (75 g) kunye nekonofile acofwa, ityuwa, afefe nepepile ukuba liyingcamle ukongeza imifuno eyomileyo. Isiqingatha lo mxube kufuneka ukunkcenkceshela imifuno. phezulu Okulandelayo inyama emhlophe, uqabe ezi sauce eseleyo. ibele Chicken eziko kunye iitapile kufuneka ngumbhaki imizuzu engama-40 ngama-180 imizuzu eli-15 de ithenda kufuneka ufumane pan ukusuka nokuba liziko lezonka, afefe esityeni sisi ya - ukuze ufumane esintsundu nice segolide. Esityeni Kusenokwenzeka optionally nitshizwe imifuno ezishushu nimkhonze.

iitapile zosiwe yenkukhu neenkowane

Le iresiphi yi cinca-cinci ku kowangaphambili, kwaye sibonisa incasa elikhethekileyo ngevumba elimnandi. Ukulungiselela isidlo inyama nokondla, thatha:

• 2.1 kg lenkukhu;
• namazambane tuber 3-4 naphakathi;
• 400 g na mkhuhlane ukuthatha amakhowa amhlophe, njl luteus P..;
• bulb anyanisi enkulu;
• 300 g ya uhlobo samasi "Parmesan" okt esiqinileyo ..;
• soy sauce, eyemayonnaise, amafutha encinane imifuno.

Okokuqala ukulungiselela inkukhu - ugeze ibele. Ukuba wayemfutshane ngesithomo, ukuba zosiwe yonke. SeMbasa inyama soy sauce, ngoko ke baba ezithambileyo kakhulu kwaye aqholiweyo. Iintsholongwane ayiyo nazo siwabeka elungileyo uphekele imizuzu eli-10. Iitapile ezihlambulukileyo ze uyinqunqe ibe ngamacetyana, itswele - amakhonkco isiqingatha. Xa abadlali amakhowa, wababeka ngepani ngembiza kwaye uqhotse kunye namatswele, yongeza nobulawu uma oyifunayo. Kwaye ngoku grease yenkukhu eyemayonnaise macala onke (2-3 tbsp. L.). It zingasasazwa bhaka (olova uyithambise) - iitapile zokuqala, emva kokuba inyama yenkuku kunye zazharku ngaphezulu amakhowa, itswele eliluhlaza. Afefe dish ya "Parmesan" kwaye uyithumele eziko imizuzu-25 okanye isiqingatha seyure (amaqondo obushushu kufuneka kummandla degrees 180). Emva kweli xesha, i zosiwe chicken incum kunye iitapile ziya kuba ukulungele - inokukuzisela netafile njengosula isitya esikhulu, ingakumbi okunencasa na, ukuba close serviruete isaladi okanye zakhutshwa kwemifuno.