Fish sauce yonke ukunambitheka.

Ngumlobi inyama enempilo. Ukuya esiphelweni enjalo izazinzulu waseKhanada emva kokuba umjikelo yezifundo. Noko ke, ukuze ukunciphisa ubunzima endaweni inyama intlanzi engenaye ngengqiqo encinane. Kodwa abo bafuna ukuthintela isifo seswekile nokugcina intliziyo esempilweni, kucetyiswa ukuba ziquka izitya ukusuka ezinamafutha kwisidlo sakho ubuncinane kabini ngeveki. Ukuba kunento ongayithandiyo intlanzi, ngoko nje abazi ukuba ukupheka njani. cod Nokuba bila okanye nomphunga ibe nencasa kakhulu buphuculwe nangaphezulu, wenza isicelo kuyo sauce efanelekileyo. Namhlanje Wink ngqondweni okupheka uzame ezithile zokupheka yokuqala.

Ukuphupha ulahlekelwe isibini - kilograms ezintathu? Emva koko ke isosi yemveli iintlanzi ayikho kuwe. Khetha izikhululo igesi ndayame esekelwe nemifuno. Oku kuhlanganiswa kakhulu iintlanzi izitya hlaza, isipinatshi neenkowane. Ukulungiselela le isosi bukhrim isipinatshi package imfuneko semifuno engumkhenkce, cream-10% ml 150, omnye ibhalbhu. Njengoko kuphakanyiswe imbewu ikumin isinongo, ipepile kunye netyuwa elwandle.

Le isipinatshi ke zinyibilikisiwe, itswele luyacolwa shinkuem, baluphose cream imifuno sibile phezu abile de zithambe. Emva koko bekude umxube ngokusebenzisa screen kwaye udibanise nobulawu. Ukuba ufuna sauce iintlanzi Mystery ziyatyeba, zibe exutywe namanzi ashushu nokuba asiphe yomgubo kwaye ongeze mxube, ze ke ubilise yonke into kwakhona.
Ngendlela efanayo ungenza sauce kunye hlaza okanye amakhowa. Usakulungelwa cream kunye shallots.

Iintupha yaye kulula sauce neentlanzi French ezenziwe hlaza kunye artichokes kunye cream kunye newayini emhlophe. Ukulungiselela izitya ndee artichoke ezifanelekileyo ngaphezulu hlaza. Imifuno bila kuqala imizuzu emi-5, ugalele iglasi cream kunye isityu de ithenda. Iwayini wongezelela kwaba sekupheleni, njengesihlambo obhityileyo, likuxhoxhela rhoqo. Yongeza ityuwa nepepile ekhuhlangubeni lakho.

Traditional sauce fish Polish esele wenza imbali. Kuyinto jikelele - ofanelekileyo izitya zayo nayiphi indlela yokupheka. sauce Ready-eyenziwe akukho xesha nivathise kunye isithuthi eso akukho nganto. Ukulungiselela le yeenzipho sauce, kufuneka amaqanda ebilisiweyo, Nencindi lemon mnye, isiqingatha pack of bhotolo, ligquba idile, ityuwa nepepile. Gawulani amaqanda tofo kangangoko kunokwenzeka. Ukusetyenziswa ekhethwayo le njongo iglasi bokusebenzisa ka 300 - 400 ml. Ukubeka amaqanda nokuba asebenze njani ngemela elibukhali. Kunyibilika ibhotolo epanini, ndinithululele amaqanda, baluphose yejusi yelamuni kunye afefe nedile ezinqunqiweyo.

Abathandi imifuniselo okupheka ungavavanya kunye namanye amacandelo kuba nesosi Polish. Umzekelo, capers ukunika incasa dish ivuza. YemiNquma kungadityaniswa ngokupheleleyo kunye intlanzi kunye neqanda. Kukuqinisa ivumba liya kunceda imbewu fennel. Ngaba ungathanda ukuba athathe uhambo ukunonga esityeni ogqityiweyo - ukongeza sauce ukhamba caviar ebomvu. Ukuhlola sauce kamnandi, kuba kunzima kakhulu ukuze bonakalise.

ingcamango ephawulekayo "fusion" namhlanje ngokuqinileyo bepheka. Ukuhlangana ongaqhelekanga flavour namavumba diversify imenyu yethu babuye isidlo esiqhelekileyo ibe ulonwabo lokwenene. Sicebisa ukuba ukuzama marinade of rhubarb, enokusetyenziselwa ukucima iintlanzi. rhubarb cuba obutsha kwenye blender. Ngomhla kwiglasi isosi ogqityiweyo dibanisa 2 tbsp. ubusi, soy sauce ukuba ukungcamla, nakhandiweyo ikumin kunye fennel iimbewu, u zinqunqwe Chili pepper kwaye ya ingcambu ginger.

Kakade ke, iintlanzi cream sauce na okunencasa kakhulu, kodwa ke esisityebi kunene calories. Kodwa ukuba indawo cream ku iyogurt, ufumana Akukho nencasa kangako kwaye ngaxeshanye ukuze kukhuselwe esinqeni. 250 ml iyogurt kuya kufuneka 2 tbsp. l horseradish (ukuthengwa evela kwiibhanki), capers eziliqela, ya lemon Ixolo (itispuni), bit idile netswele (luyacolwa zinqunqwe), ityuwa elwandle, umxube pepper abamnyama nabamhlophe. Zonke izithako sauce okuxuba isitya enzulu, naphambi bakhonza aphole.

Ukupheka - oku umdlalo eyonwabisayo, kunye nayiphi na kuthi ukudala kule nkalo ngemisebenzi yabo. Ukongeza, ukutya okumnandi - uyolo kakhulu efikelelekayo, ngoko kutheni kundikhanyela lo?