Umva chicken umtya. iindlela zokupheka

okukhona ngamaxabiso inyama ezivenkileni baninzi kwaye uxinezeleke ngakumbi. A imveliso efunekayo ezithengwe edelela "xoxo", ngokufuthi ikakhulu ukuhlasela. Ngoko gourmet izigqibo kuzoyisa ubuvila zawo kwaye zakho, okuthandayo, nesalmon evela iinkukhu. Iresiphi, ngethamsanqa, kulula ukuba kusebenze, kodwa kufuna ixesha elithile.

oyi

Nceda qaphela abathanda culinary ukuba inyama ayikho efanele akukho unyango ubushushu. Ngako oko, akukho siqinisekiso ukuba sneak ngayo emzimbeni wakho xa ukusetyenziswa kwaso nasiphi sisidleleli amazwe. Ngoko ke, nezibopho zakho nesalmon chicken kufuneka kuphekwe inyama umgangatho kuphela. Nokuba uthe uqinisekile ngokupheleleyo "Malume Vasya" ukusuka kwifama ehlangeneyo kufutshane, musa ukuba ahendwe chicken zayo zasekhaya. Vumela chicken basezifama emehlweni akho ngezantsi igama, kodwa oko akuthethi elaliswa kweliso karhulumente, neentaka ngasinye kuvavanywa iziko zangasese qwa.

Malunga izithako

• Okokuqala - ngenyama. Ukuncancisa ibele okanye umtya kufuneka ibe nentlahla okanye refrigerated. On qhwa ukuba akukho nokuba avuswe. Ekugqibeleni, Akayi kuhlala amaxesha Soviet, unako ukuthenga intaka ngaphandle icicles kwi inyama. Nceda uqaphele, ukuba uzama ukwenza salmon ukusuka inkuku, abo batyelela efrijini, ukufumana izizathu esibi elithandekayo - a, umbala elidangeleyo ukrokrela kwaye livumba buthuntu.
• Ngoku malunga nale ndlamanzi. Xa kunjalo iyafuneka - ngaphandle kokuba provyalitsya yakho inkuku hayi efrijini. Kodwa akunyanzelekanga ukuba cognac eninzi okanye iwhiskey (nangona abapheki abaninzi bakholelwa ukuba kuyimfuneko). Unga uthulule isixa esithile yevodka kwaye inike ukuya kwikhaya kotywala okanye utshwala. Ngaba amenze nesalmon yenkuku umtya ngewayini port - oko kuya nje kufuneka ukuba uthathe kathathu elide. Kwaye xa usebenzisa rhoqo ngayo brandy wongezwa ukunika inkuku elihle ube bomvu.
• Ke yokugqibela - isinongo. Kweli nqanaba aninabo imida kwi ukhetho. standard Common - Provençal okanye imifuno Italian. Kodwa ukuba uyayazi iseti intle yaye amacandelo ehambisana kwayo - amakhuni ngokukhuselekileyo.

salmon waphezulu

Le ndlela yeyona elula. Amahobe fileshek enkulu, ndahlamba yaye obsushennyh, isikwe 2-3 kuzulu elide. Half indebe koLwandle lweTyuwa ezirhabaxa ugalelwe ekhethiweyo imifuno, ipepile (okanye ngcono - umxube yayo) kunye iindondo cognac enesiqingatha. Zonke "pickle" lo gama axovula kakuhle; ngokucophelela macala onke enalutyabeka yonke ukuluma. Ke zilayi akhiwa kwisikhongozeli, asondelelene kuzimela kwisiqandisi. Umva chicken esifubeni ngeli nqanaba kukuma apho malunga ezimbini kwiintsuku (ubuncinane omnye ngokuchanileyo). Ngoko ke inyama ahlambe ngokufanelekileyo, obsushivayut, isongelwe ezingutyeni - igozi, itawuli ilinen, intwana kweemakhishithi ebhedini endala - yaye uza backup paper ngomnye umhla. Xa kumanzi "urhangqo" kufuneka itshintshwe. babenomonde - nga povyalit elidana ayiyi buhlungu.

Umva "Kumnandi"

Njengenxalenye "pickle" umahluko azikho enkulu, kodwa benza yeethenda inyama, elimnandi kunye zinongiwe. Enye ezilikhulu grams yetyuwa indawo (kukhethwa kwakhona kunikwa elwandle) kufuneka zixutywe esitoreni cognac, pink nepepile emnyama, paprika (kukhethwa ndatshaya), kubeba (ukuba ikhona) kunye inomfana amacephe ubusi ukukhanya akukho eqinileyo. Yokuqamba sasivele polukilogrammovoe umtya ibekwe kwisingxobo kwaye kususwa kwi engqeleni ebusuku. Kulo lonke izwe ixesha elabelwe kuyimfuneko ukuze usiphendule intaka. Emva koko ke umtya salmon liyasuswa chicken ukusuka marinade, ahlambe izihlandlo eziliqela, zisongelwe eqhiyeni yelinen kwaye retracts emva kweeyure ezintandathu. Inyathelo elilandelayo pakani paprika, utshintsho "isongelwe" kwaye hung kwindawo epholileyo eyomileyo iintsuku ezimbini. Xa engekho esihla zalo ifriji.