Zitya multivarka yenkomo: ezimbini imithi ezahlukeneyo

Zitya yenkomo multivarka kusoloko zihamba emnandi kunye aqholiweyo. Kubalulekile ukuphawula ukuba imveliso leyo ilungisiwe kwiyunithi ekhitshini kwimizuzu nje 70-80. Kule nkalo, oko kakhulu wayedla ukwenza ukutya okumnandi kodwa elula.

Zitya multivarka yenkomo: ezahlukileyo zokupheka ezimbini lula

Iresiphi № 1 - isityu yenkomo

izithako Laveka:

• isosi yetumato - 5 iinkamba ezinkulu;
• cream fat - 100 g;
• eyenkomo Fresh young (yintlama) - 400 g;
• iibhalbhu ezinkulu - 2 iiPC;.
• bay amagqabi - 3-4 pc;.
• iminqathe naphakathi - 3 iiPC;.
• Igalikhi - 1 clove;
• ityuwa - ngokubona;
• iziqholo imifuno fresh - ukunambitha;
• amanzi okusela - iikomityi 2-3;
• oyile kajongilanga - 30 ml.

yokulungiselelwa

Zitya yenkomo multivarka kucetyiswa kuphela inyama abatsha fresh. Emva kokuba imveliso omdala kufuna 2-, uze unyango nobushushu iiyure-3. Ngoko ke, kuyimfuneko ukuba ahlambe inyama, ukucima ngayo izinto ezingeyomfuneko, iziqwenga kabukho avareji ngoko aze afakwe isitya kwefowuni. Emva koko, lo imveliso kumele oyile isoya zikajongilanga, nobulawu, amagqabi ngowakhe kunye netyuwa. Zitya multivarka uyose yenkomo kufuneka asebenzise indlela yokubhaka (kulo mzekelo, imizuzu engama-20).

De inyama iphekwe, kuyimfuneko ukwenza ukusebenza nemifuno. Ukuze wenze oku, kufuneka ukucoca iibhalbhu kunye neminqathe eliphakathi-ertyisi, ngoko nibanqunqe zibe iityhubhu ezincinci.

Yonke imifuno kufuneka hlulwa ekwakuthululwa yenkomo ezigcadiweyo, uze uwaphalazele iikomityi 2-3 amanzi mmandla. Ukuxuba izinto, ziyakhuthazwa ezi zikolo ukuba bafake ikwimo zokucima ukuba imizuzu engama-40. Emva zonke iimveliso ithambile, kufuneka ukongeza sauce tomato, imifuno fresh, cream imuncu kunye ya 1 clove begalikhi. Esityeni wagqiba kufuneka ugalelwe novulelweyo imo ubushushu, ngekota yeyure.

Iresiphi № 2 - ikhaphetshu kunye nenyama

izithako Laveka:

• isosi yetumato - 5 iinkamba ezinkulu;
• eyenkomo Fresh young (yintlama) - 300 g;
• iibhalbhu ezinkulu - 2 iiPC;.
• ikhaphetshu - 1 Imigudu ezinkulu;
• iminqathe naphakathi - 3 iiPC;.
• ityuwa - ngokubona;
• iziqholo imifuno fresh - ukunambitha;
• amanzi okusela - iikomityi 1-2;
• oyile kajongilanga - 30 ml.

yokulungiselelwa

Ukupheka izitya yenkomo kubandakanya ukusetyenziswa kweemveliso ezahlukeneyo. Ukwenza isidlo isityu, kufuneka uthenge i khaphetshu oselula emhlophe, inyama entsha kunye neminye imifuno.

Beef ukuba kuqwalaselwa ze uyinqunqe ibe ziingceba eliphakathi. Emva koko, kufuneka uqhotse kwi oyile kajongilanga kunye iminqathe ya namatswele zinqunqwe kwindawo imo ibhetshi ukuba ngekota yeyure. Okulandelayo, Inyama kufuneka sifake zinqunqwe ikhaphetshu entsha, ufuna incasa ngetyuwa, eyetomatyo sauce, imifuno ezintsha kunye nobulawu. Kukho kwakhona ukutya kufuneka ugalele iikomityi 1-2 amanzi okusela. Zonke iimveliso ziyacetyiswa ukuxuba wazibeka imo zokucima imizuzu 60-70. Ngeli xesha, kuba ithambile kunye amasuntswana yenyama nemifuno zonke ezithiwe thaca.

Lungisa Ukhonza

izidlo Ready nkomo xa multivarka enqwenelekayo ukunika sasemini eshushu. Kuba goulash elimnandi angenza nasiphi dish side kunye nekhaphetshu yathamba akhoyo kunye isonka sengqolowa.